Orecchiette with Broccoli Rabe & Sausage - Italian-American Style - Rossella's Cooking with Nonna
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- čas přidán 8. 09. 2024
- Rossella and Nonna Romana are giving an Italian-American twist to a traditional recipe from Puglia: Orecchiette with Broccoli Rabe. You really want to try this delicious recipe.
Full Recipe HERE: cookingwithnon...
"Sarcicc"...I love Nonna Romana. Greetings from Italy!
I never peel my broccoli rabe. I didn't notice that it was tough. Seems like a waste of time. Love this recipe. Thanks.
Nonna and Rossella, my favorites! ❤❤
I love everything about this.
Had this again tonight. Rather than peel the stems of the broccoli rabe, I throw them in with the pasta water and start the water at the same time I start the sausage. Between cooking in the water alone and then with the pasta, the stems are nice and tender by the time the pasta is added to the sausage and broccoli rabe.
This is one of my favorite meals! Your Nonna is gorgeous and I think it’s lovely that you’ve learned from her and can now pass that on to the next generation ❤️❤️❤️
Excellent video. I love that you have your Nonna’s supervision and opinions. Thank you for the explanation on difference between Italian and Italian American versions : sausage and no sausage, parboil rabe vs pan fried only, Romano cheese or no cheese. Romano cheese melts better than Parmesean as I was first told by my Cardiology Professor during my training .Anchovies are Italian Unami! Here in the Midwest, I have to parboil the rabe to decrease the bitterness for the Midwestern whitebread relatives.
I was born a Bari Puglia just never had a chance to returned there thank you for teaching me .grazzie Nonna
So happy to see Nona back! This dish looks delicious! ❤️
There's an interesting juxtaposition with the Virgin Mary and her halo on the right and the copper pan behind your head. 😜
Thanks for the fun videos! I come from a big family and I was the lucky one that got to cook with Nonna all the time. I miss her and those times. Give your Nonna a hug from me.
Love your videos . . . love Nonna Romana!!
LOVE the anchovy!
This is my grandson's favorite meal during the winter. Thank you for sharing.
I'm Italian and I always put pecorino Romano in my pasta with rage or broccoli. You go girl.. Love it
"If you have someone who’s not jazzed about anchovies...just lie to them"
Hysterical. I nearly spit out my coffee.😂
I sometimes add petite diced tomatoes to the dish. Awesome!
The videos are very good and i truely aporeciate the time and effort that goes into the channel. My family is also from Bari, Pulgia region as well....the preparation that we bring to the various recipes are amazing.
This is how I prepare this dish, but I use a little chicken stock to help cook the greens and pasta. Broccoli rob is a bitter green and is in the turnup family. Some people call it, turnip tops. Love pecorino romano! Love, love, love. Bon appétit.
One of my Mom's favorite also, nice job
That's my favorite Italian American cuisine of all time growing up as a kid Rossella
Hi
Nonna is adorable! Makes me miss my Nonna! I'm trying this recipe this week!
Great to see my favorite Nona back!
Very strange coincidence!!! My wife is preparing a variant of this meal for me this very afternoon! Italian sausage, pasta, and swiss chard from our garden. Zona crepuscolare!
How lucky are you to have such a great Nonna! I'd adopt her in a minute!!! Great recipe btw. We were able to get many bags of hand made Orecchiette from Bari Italy... the handmade stuff from the 'pasta grannies' in the alley way!!! We lost our luggage with the Orecchiette in it :(
But 4 weeks later(today in fact) our luggage arrived and we are making your recipe!
Thanks again and LOVE the recipe! And, incidentally... my wife and I both would love to meet your Nonna!
Rossella, this is first time I'm seeing one of your videos. I'm sold! going to store to buy the pasta and making it today. Thank you!
Rosella, I just made this. Awesome! Will definitely be checking out more of your videos.
❤❤❤❤ it looks soooo good!
Thanke you si much is à lovely
I make the same dish but instead of the sausage, I use prosciutto like my nanny did 😊😊😊. I’ve also added mushrooms and red pepper when for company ❤️
Why don’t you use some pasta water with the pasta starch? Wonderful recipe, love it.
So good to see you both. This looks delicious! Wishing you and your family a very Merry Christmas/Buon Natale🎄🇮🇹
I love broccoli rabe.
Que Viva Puglia...
So nice cooking with ya grand ma.... yes, clean the broccoli
rabe....It's good....it takes time. Love Nonna
We say Nanna....
Murdering the Sausage A".🤣🤣🤣. Well now....
I want this dish for Sunday dinner...There goes my diet...
Shoot!!! Oh well
It's worth it. Or might make Italian sausage w/ sauce on an Italian Roll....
Wow now I'm just hungry...😋🤗🙃🙂🙃🙂🙂🙂😋
Ahhh,Nonna stamp of approval.....So nice...Chow💖👋
I'd be shoveling that in with a tablespoon
Love the accent!
Don’t worry about the purists; cook to your taste and for your family. Love the recipe.
Nice
Good food i like look cooking ❤️❤️❤️
Lying about the anchovy is great!
I love it Nonna Romana
Love your videos 🥰
Where to buy the orecchiette from italy
What is the wine you are drinking? I can't read the label.
I'm Allergic. to fish. an you can't lie anchovies is a fish so if you have a family member who is allergic to fish you have to tell them
Homegirl got all Lorena Bobbitt @5:33.
I remove the skin from the stems to.
Chin chin!
Scusa signorina però un po' di italiano poi parlare no in americano inglese un po' di italiano no Tutto ma un po'. ✌️
cime di rape💪☝️
Need lovely 😍💋 💝💖❤️
Woow woow 😍💋 💝💖❤️