Japanese fruits are very expensive because considerable rate of farm products are abandoned due to quality management. Damaged one, distorted shape, small in size, not good color are eliminated. Uniform in quality and good looking ones are placed in store, lately degree of sugar content became one of quality items. Another meaning is price adjustment. In order to reduce price fluctuations, farmers adjust production volume.
Japanese fruits are very expensive because considerable rate of farm products are abandoned due to quality management. Damaged one, distorted shape, small in size, not good color are eliminated.
Uniform in quality and good looking ones are placed in store, lately degree of sugar content became one of quality items.
Another meaning is price adjustment. In order to reduce price fluctuations, farmers adjust production volume.
Ahh really! Thank you for the information.đđ©đ°