Great minds think alike! For years, I have used 1 bag of frozen Trader Joe's raspberries with a two large teaspoons of TJ's raspberry jam and a few teaspoons of cornstarch to cook on the stove as a tart filling for my chocolate cake filling! Fresh raspberries would be best, but it works year round for me and is always appreciated! 😉 If available, I use the fresh to garnish as well~
Oh yes! I love those frozen berries at TJs, totally works for the filling! And for the top you could also just use a lot more chocolate curls, or make chocolate bark curls that would also be pretty too! :)
*Swoon* Such a beautiful, sweet Valentine's treat! I love that you always feed ALL the senses. Food that looks drop-dead gorgeous and tastes the same? Hard to find, but you bring us the know-how so we can wow family and friends. And ourselves! 😉 I love my Fridays With Frank, but Saturdays are for Beth!
Beth, these cupcakes were really great! I made a dozen regular sized cupcakes and it still worked great with the filling. I even added a dash of espresso powder to the batter and it brought out the chocolate flavor even more! I had a lot of chocolate ganache and jam filling leftover though, so I ended up making that into a chocolate mousse with a jam layer on the bottom and extra whipped cream topping :) Just in case anyone else needs ideas for what to do with the leftovers hehe
These were very tasty, Thank you for the recipes and inspuration. I've tried many of your recipes and really enjoy your channel. I made the regular size cupcakes-tip-don't overfill with the raspberry filling or they ooze out of the side and get sticky and tough the next day.
Just made these for Valentine’s Day and they are so great! Just a suggestion- you might want to edit the written directions to add the part where you put the vanilla in the cupcake batter. I noticed it was left out when I was preparing it. Thanks for such great content on your channel!
What a lovely idea ! These cupcakes look both lovely and delicious. They would work perfectly for us (I am a raspberry fan, and he is a chocolate lover... match made in heaven !). Thank you for the beautiful inspiration and for the uplifting mood of your videos.
I've always loved raspberries and chocolate together. I used to go to a restaurant that served the creamiest hot chocolate with chambord.....delicious! I'm definitely giving these a try. Thanks for sharing.
Oh my gosh I’m so making this on Valentine’s Day for my coworkers. Just one question. Can I by any chance use a regular muffin tin. 6 might not be enough for all my coworkers 😅
Yes, of course you could absolutely use the same recipe to make 12 regular size cupcakes! 🧁 hope you and the coworkers enjoy them! Happy Valentine’s Day!
Could you elaborate? Do you mean stop making long form videos and only do only shorts? Or condense an 8 minute video down to 4 minutes? Or show less involved recipes? :)
G=O=R=G=E=O=U=S! ! Thank you Beth for a decadent and beautiful dessert, that because of your so easy to follow instruction, will be on my list and many others I am sure! 🧁
Great minds think alike! For years, I have used 1 bag of frozen Trader Joe's raspberries with a two large teaspoons of TJ's raspberry jam and a few teaspoons of cornstarch to cook on the stove as a tart filling for my chocolate cake filling! Fresh raspberries would be best, but it works year round for me and is always appreciated! 😉 If available, I use the fresh to garnish as well~
Oh yes! I love those frozen berries at TJs, totally works for the filling! And for the top you could also just use a lot more chocolate curls, or make chocolate bark curls that would also be pretty too! :)
These chocolate cupcakes stuffed with raspberry jelly looks so adorable and delicious !!!!!!!!!!!!!!!!!🍫🍓🧁
Oh they are! :) Hope you enjoy them!
BETH!!! NOBODY TOLD ME YOU WERE MOVING TO FRANCE!!!! CONGRATS ON THE MOVE!!!! 🎉🎉❤❤❤❤
*Swoon* Such a beautiful, sweet Valentine's treat! I love that you always feed ALL the senses. Food that looks drop-dead gorgeous and tastes the same? Hard to find, but you bring us the know-how so we can wow family and friends. And ourselves! 😉
I love my Fridays With Frank, but Saturdays are for Beth!
Beth, these cupcakes were really great! I made a dozen regular sized cupcakes and it still worked great with the filling. I even added a dash of espresso powder to the batter and it brought out the chocolate flavor even more! I had a lot of chocolate ganache and jam filling leftover though, so I ended up making that into a chocolate mousse with a jam layer on the bottom and extra whipped cream topping :) Just in case anyone else needs ideas for what to do with the leftovers hehe
Oh that sounds totally delicious! I love those ideas!! So glad they were a hit!
Oh when i saw it in half it looked so good inside. Nice and soft.
Ha! Right?! It's so yummy!!
Beth, your chocolate raspberry muffins look so pretty, and you look so cute in that outfit.
Good morning! So happy to see this video ❤
Hope you enjoyed it! :)
The cupcake looks so delicious and pretty 😋👍
These were very tasty, Thank you for the recipes and inspuration. I've tried many of your recipes and really enjoy your channel. I made the regular size cupcakes-tip-don't overfill with the raspberry filling or they ooze out of the side and get sticky and tough the next day.
Oh yes good tip! I'm so glad you have enjoyed the recipes! Thanks so much for the support! :)
So great to see you Beth! Thank you for sharing this beautiful recipe! Such a great combination ❤
Look delicious Beth. You give great instructions too.
So glad you enjoyed! :)
Just made these for Valentine’s Day and they are so great! Just a suggestion- you might want to edit the written directions to add the part where you put the vanilla in the cupcake batter. I noticed it was left out when I was preparing it. Thanks for such great content on your channel!
Ah thanks for the heads up! I'll fix that right now! So glad to hear you enjoyed them! :)
Such a great combo! I like Vanilla Ice Cream on the side! Yum!!
Ha! Yes we could add some ice cream ha!
I cannot wait to make these! Thank you for another rich recipe! ❤
You are so welcome! Hope you enjoy them!!
I will make them! they look delicious!
I love also the combination of chocolate and raspberries ❤ thanks for the recipe Beth 😊
Me too! I hope you enjoy these!
Yummy they look so good 😋
Oh yummy! I am going to try these!
Thank you!
It is lovely and delicious cooking presentation. Thank you for showing cupcakes. Have a great weekend.
Thank you
What a lovely idea ! These cupcakes look both lovely and delicious. They would work perfectly for us (I am a raspberry fan, and he is a chocolate lover... match made in heaven !). Thank you for the beautiful inspiration and for the uplifting mood of your videos.
Very nice your recipie Beth! They looks amazing! Can we make the same recipies with strawberries? Have a nice day! 👍👏🍫🍫🍫
Beautiful! Always very refreshing to see you Beth ❤
Looks so delicious!!
And so easy too! :) That's the best part ha!
Looks yummy.
I've always loved raspberries and chocolate together. I used to go to a restaurant that served the creamiest hot chocolate with chambord.....delicious! I'm definitely giving these a try. Thanks for sharing.
Oh that sounds so delicious! What a combo!
These cupcakes look beautiful 😍
These look so decadent and delicious! Yum!
Delicious ❤
Yum, yum, yum, and yum! 😊
Will make them for work this week 😁since I was on vacation during the Valentine’s Day lol !
Ha! Oh yes they are good any time of year! :)
Beth you are the best! ❤😊
Love chocolate & I love raspberries - Not sure if you did, but I would have strained the jam to remove the seeds - otherwise looks really good Beth.
Thanks!
Awwwww THANK YOU KERRY! i’m so deeply touched! 💕 so glad you enjoyed it!! 🎉🎈🍾
Will have to make these , Thankyou Beth. 🥰🇬🇧
My pleasure! I hope you enjoy them! :)
Oh My❣️This looks divine 🍫
These are so good . My sister and I made them
I’m so glad you enjoyed them super yummy, right!
@@EntertainingWithBeth exactly thanks so much . Your recipes are always a winner
This is really chocolate
That looks amazing!!
😋 Yummy! 💘
Merci
I hope you saved some. I’m on my way now😂😂😂
Ha! Oh these are SO GOOD!!
I love your glass mixing bowl! Can you tell me where you got it?
Would love to know where the bowl is from
They look delicious!!!! A must try!!! Btw where is your gorgeous blouse from?
Oh sure it’s from Sézane. Here’s the link. Enjoy! c3po.link/Q9KBFDzcub
@@EntertainingWithBeth thank you. Darn it they don’t have my size!
😍😍
Oh my gosh I’m so making this on Valentine’s Day for my coworkers. Just one question. Can I by any chance use a regular muffin tin. 6 might not be enough for all my coworkers 😅
Yes, of course you could absolutely use the same recipe to make 12 regular size cupcakes! 🧁 hope you and the coworkers enjoy them! Happy Valentine’s Day!
I would use peanut butter instead of raspberry
right time for a great recipe do you think we can do without the jam
Can I substitute any other oil for vegetable oil?
Yes you can! You can use coconut oil :). That would be great too! (same amount, melted)
Can we use this recipe in making 24 cm cake
Where is your large glass bowl from?!
I’m sure I got it at IKEA. I think it was nine dollars. I love it it’s the best! Ha!
Stop making long videos
Could you elaborate? Do you mean stop making long form videos and only do only shorts? Or condense an 8 minute video down to 4 minutes? Or show less involved recipes? :)
G=O=R=G=E=O=U=S! ! Thank you Beth for a decadent and beautiful dessert, that because of your so easy to follow instruction, will be on my list and many others I am sure! 🧁