Karolyn, I have watched this video I don’t know HOW many times, and you crack me up every single time! You are such a joy to watch and Ive learned so much from you. I think I’ve already told you this somewhere along the way cuz I’ve watched so many of your videos SO many times, but just want you to know how much you are loved and appreciated for all the time you take to show us your way of making things delicious. I look forward to watching all your videos. God bless you and your mom, she must be so proud of you! 🙏🏻❤️
You're the sweetest, thank you so much for taking the time to write this! I'm so glad you're enjoying my content and I really appreciate your support. 💜🙏
I literally just purchased this flavoring to try it for myself. They actually call it Crème Bouquet where I got it from. The buttercream the store makes uses it and they let me sample it and it tasted great!
I ordered it from Amazon. Cream Bouquet and Wedding Bouquet are the same thing. I like it in my cakes as well. Especially when I make ths 5 flavor cake,
I’m so excited! I am actually going to hammond to pick some up from Mrs. Sandra and she is the sweetest lady I have ever spoken to. I can’t wait to try it. Thank you!
I seriously tried the frosting recipe, I added freeze dried raspberries and 4 true lemon packages ( if you don’t have this get it) omg I’m blown away super delicious. Oh and thank you for suggesting the Wedding Bouquet absolutely love it. I added it to the frosting instead of vanilla, hubby loves it.
❤️ You're just the cutest. What's with all that silly self dissing, don't be too hard on yourself as 100% of the time we don't even notice anything wrong. We just really love you so much and your humour. You really make me want to smile,even when I'm dealing with stuff. I just want you to know you make it better and you don't even have a clue how happy you make us so I thought I would just remind you that you're so special and I wouldn't want you to change a thing about how you make your videos.
The dupe for this is princess cake and cookies emulsion by Loranns oils. At least it sounds like the dupe. Has the same flavors of citrus vanilla and almond
Thank you for explaining why you use 1/2 cup or 3/4 cup of high ratio shortening. I’ve watched now your 3rd video on you making your delicious buttercream frosting. I enjoy watching all of your videos. You always teach me something.
I love that you put pairings at the end. As for marble and wedding bouquet there’s people that love chocolate orange treats so I’m assuming that’s were that comes from. I’m not one of those people. But I will be placing an order.
I was so excited to order this. They do deliver to Canada (where I live) but the delivery cost was more than the cost of the product. 😩 love you and all the info you provide, thanks for that
You are my favorite cake decorator hands down I love your recipe and I used it for every kind of cake I bake I recently made spice cake for pumkin truffles it worked so well.
I just ordered some of the wedding bouquet flavoring. I make my own extracts but this sounds really amazing....my homemade vanilla is dark so I have to add white food color to my icing!
Hi Karolin I em watching your videos you are amazing I love everything you do it’s a real life you are so amazing in everything and perfect I do have a question for you if you can give me some tips please I see all your cakes designed can you tell me how do you cam up with the design for decorating the cake I em not professional I want to start a cake Bissnises I have to learn 🌹🌹🌹🌹🌹🥰
Thank you! For the most part, I look up clipart images and pick which ones I want to use on my cakes. For example, if you're doing a woodland animal theme, you can search "Deer clipart" or "Squirrel clipart" and see what pictures you like to make for your cake. Then I try to add other fun details that go with the theme!
Hi Karolyn! Is this flavor similar to bridal blend from Global Sugar Art? I was reluctant to try it, even though I am a huge fan of floral flavors like rose or lavender macarons. I used those flavors as examples because when I hear a flavoring called “bouquet “ or “bridal blend “, I naturally think of flowers. Maybe it’s just me… I have been known to have unusual analogies 🤣 Love your tutorials!
That's what I was thinking. I had an a lady asking for a wedding cake. She wanted Lavender and Lemon. Having never worked with it, I did some studying on the lavender,found a Branch that was to be the best on the market. It came in the mail, like Triple and Quadruple wrapped in boxes and bubble wrap. As soon as I opened the first part of the packing, I immediately smelt Lavender. So sure one of the bottles must have broke I continued trying to unwrap it. I finally got to the bottles and they were fine, wasn't even leaking. But WOW the smell was so strong. The lady ended up not ordering a cake. Not sure they ever got married honestly. So I am. Now the owner of two none returnable 6oz bottles of lavender extract lol. I wanted to try them, but I am not a big fan of lavender and I am not interested in eating flowers lol
I've never tried the Bridal Blend because I've been using this one for so long and never wanted to try something else! I'm not sure what is in that flavoring from GSA though.
I’m definitely going to try it! I always make your doctored box cakes and I always get great reviews on them. Thank you so much for helping my business. 🫶🏼
Well I love your vids Karolyn. And I sure want to try this flavor. After watching this video I immediately went to the website and bought some of this flavor from the B&B Cake Supplies. That was 9/5/23 and it is now 9/27/23. Nothing has shipped. I have talked to the sweet lady that makes this stuff via email a few times over the last few weeks. She mentioned the website has a problem with applying shipping. She has not sent me a refund nor has taken an additional payment for shipping and I still don’t have the product. I am totally ready to rectify payment cuz I REALLY want to try this stuff. But after 3 weeks of excuses and unfulfilled promises I am discouraged with this company and the customer service. I thought I would have had a resolution by now 😢. I guess I’ll never get to try this flavor.
Oh no! Sandra reached out to me a few weeks ago and told me about the shipping issue. Have you tried calling her directly? (985) 345-0469 She really is so sweet and concerned that some of those orders got messed up. I'd try calling her directly.
For the this wedding bouquet. What kind of flavoring is it. Can I use it like vanilla. How long does it last. Have you add it in your chocolate cake recipe. I have a cake mix recipe that I use I don’t follow the recipe on the back mine calls for pudding mix of any kind I’m going to try your cake recipe. Thanks
You mentioned a sheet you give your customers about delivery/pick up of what to do what not to do. There was no link to it. May I have it please? Secondly, what is the website for the wedding bouquet flavoring? I love everyone of your videos. You are awesome. Thank you
Here's the early pickup sheet: docs.google.com/document/d/1GbVnBc_FZaPa1ejKhArz5y8vycCnVELu/edit?usp=sharing&ouid=101527048456500218702&rtpof=true&sd=true
hello Karolyn I Would like to know what is the different from cream Bouquet and wedding bouquet some U-TUBER that I have watch use cream bouquet and some use wedding bouquet they both look the same on camera so please clarify for the non-baker like me
Hello I’m a new subscriber learning so much I have a couple of questions if I’m using 2. 8in pans how much cake mix do I need how can I figure out how much I need for different size pans. Thank you
Hi Karolyn! I'm in search of the link you had once supplied for your directions you give to customers on how to travel with cakes, pick up, etc. Could you please give that to meHi Karolyn! I'm in search of the link you had once supplied for your directions you give to customers on how to travel with cakes, pick up, etc. Could you please give that to me again?
I cut the tops off when I level them. So I don’t care if the tops get a little messed up from being stored upside down. If I store them right side up, the part that I’m keeping (the bottom of the cake) could get messed up.
Great video -as usual! I have 2 quick question, please; 1) how did you come up with recipe for your cake batter mixture? 2) has nothing really to do with cakes but donuts, lol! I have been looking for a recipe for the white filling for cream filled donuts forever! Someone said it was just a thin buttercream but idk if I believe that, lol! I do not like Bavarian cream at all as I do not like pudding! So anyway… do you have a recipe for cream filled donuts filling. I figured if anyone did - you would! Thank you!
Thank you! I found recipes online and tried them and modified them to my liking. So I would add something and see how it turns out. If I liked it, I would keep it in the recipe! I'm not too sure about donut filling. It's lighter / airier than a regular buttercream. But I never made it so I'm not too sure what to recommend. Sorry about that!
I tried it and it tasted like perfume!! The owners mentioned they ran out and had to make a last minute batch… I’m wondering if that’s why? My cousin tried and didn’t like as well! I’m so sad!
If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏
www.buymeacoffee.com/KarolynsKakes
Karolyn, I have watched this video I don’t know HOW many times, and you crack me up every single time! You are such a joy to watch and Ive learned so much from you. I think I’ve already told you this somewhere along the way cuz I’ve watched so many of your videos SO many times, but just want you to know how much you are loved and appreciated for all the time you take to show us your way of making things delicious. I look forward to watching all your videos. God bless you and your mom, she must be so proud of you! 🙏🏻❤️
You're the sweetest, thank you so much for taking the time to write this! I'm so glad you're enjoying my content and I really appreciate your support. 💜🙏
I literally just purchased this flavoring to try it for myself. They actually call it Crème Bouquet where I got it from. The buttercream the store makes uses it and they let me sample it and it tasted great!
Where did you purchase yours from?
@@Brandi_the_Baker it’s a local cake supply in my area.
Is there an Amazon option by chance?
I ordered it from Amazon. Cream Bouquet and Wedding Bouquet are the same thing. I like it in my cakes as well. Especially when I make ths 5 flavor cake,
LorAnn also makes the flavor and they call it Princess Cake & Cookie flavoring. I get my creme bouquet from Magic Line brand and it is delicious.
I’m so excited! I am actually going to hammond to pick some up from Mrs. Sandra and she is the sweetest lady I have ever spoken to. I can’t wait to try it. Thank you!
I spoke with her a few times on the phone over the years and she’s just the sweetest!
Hi Karolyn, I love your tutorials and I ordered the wedding bouquet flavoring from Sandra. Can’t wait to try it out.
I hope you love it as much as I do! It tastes SO good!
I seriously tried the frosting recipe, I added freeze dried raspberries and 4 true lemon packages ( if you don’t have this get it) omg I’m blown away super delicious. Oh and thank you for suggesting the Wedding Bouquet absolutely love it. I added it to the frosting instead of vanilla, hubby loves it.
I'm so glad that you shared this because I used to get from Global sugar arts. Thanks!
I’m so mad they closed down!! That was my favorite cake store!
❤️ You're just the cutest. What's with all that silly self dissing, don't be too hard on yourself as 100% of the time we don't even notice anything wrong.
We just really love you so much and your humour. You really make me want to smile,even when I'm dealing with stuff. I just want you to know you make it better and you don't even have a clue how happy you make us so I thought I would just remind you that you're so special and I wouldn't want you to change a thing about how you make your videos.
Awww thank you love! I try not to take myself too seriously and always laugh at myself. I appreciate you! 💜🙏
The dupe for this is princess cake and cookies emulsion by Loranns oils. At least it sounds like the dupe. Has the same flavors of citrus vanilla and almond
Thank you for this! I'll have to try that out to do a comparison!
I was thinking the same thing
Oh good thinking. I already have princess extract
Thank you for explaining why you use 1/2 cup or 3/4 cup of high ratio shortening. I’ve watched now your 3rd video on you making your delicious buttercream frosting. I enjoy watching all of your videos. You always teach me something.
You're welcome girl, I'm happy to help!😊
I love that you put pairings at the end. As for marble and wedding bouquet there’s people that love chocolate orange treats so I’m assuming that’s were that comes from. I’m not one of those people. But I will be placing an order.
Ahhhhh okay that makes sense now!
Thanks for the video! I already have that flavoring but haven't used it yet
Whatchu waitin for?!? It's so good!!🙌🙌
I was so excited to order this. They do deliver to Canada (where I live) but the delivery cost was more than the cost of the product. 😩 love you and all the info you provide, thanks for that
I tried to order but Amazon don't have any I live in Toronto
The dupe for this is from Loranns oils and it’s an emulsion called princess cake and cookie. Usually a purple and white bottle
Thank you so much for the info
I live in London, they don't deliver here but it's lovely watching your video and getting great tips. ☺️
Awwww mannn!! That stinks! 😥😥
You are my favorite cake decorator hands down I love your recipe and I used it for every kind of cake I bake I recently made spice cake for pumkin truffles it worked so well.
This makes me so happy!! 🥰🥰
I’ve heard of this before. Thanks for sharing!
You said you would do a video and u did.you are amazing
Yes girl!! I got you!!
I just ordered some of the wedding bouquet flavoring. I make my own extracts but this sounds really amazing....my homemade vanilla is dark so I have to add white food color to my icing!
Yay!! Let me know what you think!
Omg I love it I just did my first cake with the flavor and omg 😲 😍
Thank you, Karolyn!
I'm going to have to try that flavor.
Girrrrlllll! It’s SO good!!
Love your tutorials , thank you from SweetElla 😍
Awww you’re welcome honey!! ☺️🙌🏼
Yess... can't wait to try this!!!
It's the best!!
Yesss that's a good flavoring
God blessed you for all your hard work ♥️♥️♥️🌹🌹🌹
Thank you so much😊
I love this flavor! But I agree a lot of people just don’t want to try it. I wonder if it’s the “bouquet” word they get hung up on.
I agree! They think it's floral. We gotta come up with a better name LOL
Gracias karol ❤
Hi! Karol the wedding flavor contains almond flavor
Yes, it has vanilla, almond and citrus notes (not sure exactly what citrus is used.)
Thank you so much. ❤
Hi Karolin I em watching your videos you are amazing I love everything you do it’s a real life you are so amazing in everything and perfect
I do have a question for you if you can give me some tips please I see all your cakes designed can you tell me how do you cam up with the design for decorating the cake
I em not professional
I want to start a cake Bissnises I have to learn
🌹🌹🌹🌹🌹🥰
Thank you! For the most part, I look up clipart images and pick which ones I want to use on my cakes. For example, if you're doing a woodland animal theme, you can search "Deer clipart" or "Squirrel clipart" and see what pictures you like to make for your cake. Then I try to add other fun details that go with the theme!
This was a very informative video. Thank you.
Glad you enjoyed it!
Hi Karolyn! Is this flavor similar to bridal blend from Global Sugar Art? I was reluctant to try it, even though I am a huge fan of floral flavors like rose or lavender macarons. I used those flavors as examples because when I hear a flavoring called “bouquet “ or “bridal blend “, I naturally think of flowers. Maybe it’s just me… I have been known to have unusual analogies 🤣 Love your tutorials!
That's what I was thinking. I had an a lady asking for a wedding cake. She wanted Lavender and Lemon. Having never worked with it, I did some studying on the lavender,found a Branch that was to be the best on the market. It came in the mail, like Triple and Quadruple wrapped in boxes and bubble wrap. As soon as I opened the first part of the packing, I immediately smelt Lavender. So sure one of the bottles must have broke I continued trying to unwrap it. I finally got to the bottles and they were fine, wasn't even leaking. But WOW the smell was so strong. The lady ended up not ordering a cake. Not sure they ever got married honestly. So I am. Now the owner of two none returnable 6oz bottles of lavender extract lol. I wanted to try them, but I am not a big fan of lavender and I am not interested in eating flowers lol
I've never tried the Bridal Blend because I've been using this one for so long and never wanted to try something else! I'm not sure what is in that flavoring from GSA though.
Sounds like it could be good as an icing with lemon cake!
Sure wish there was a discount code ❤️ would love to try it too!
Thank you girl! I'm excited to try this! I tried ordering this before but their website site was kinda wonky. Lol. I just call them.
Yay! Yeah, it's recommended to call if you can't order online. And she's super sweet to talk to! Let me know what you think about it!
@@KarolynsKakes yes ma'am sure will! 🤗
I LOVE this cake recipe and have creme bouquet on hand. That being said, what would be the baking time to make this cake in two 8-inch pans?
Approx. 45-55 minutes, depending on your oven!
@@KarolynsKakes Thank you!
Excited to try it! Thanks for sharing.
Hi Karolyn! I live in Louisiana , I need to try this flavor 😘👌🏼☺️
Are you near Hammond? That's where she's based out of!
@@KarolynsKakes about 50 minutes 🙌🏼
😁😁 love you my cake friendo!😄
I love you back!💜😊
I’m definitely going to try it! I always make your doctored box cakes and I always get great reviews on them. Thank you so much for helping my business. 🫶🏼
Hey girl! Let me know how you like it!
Good morning
Do you use box mix in all your cakes that you make?
I use a doctored mix recipe for my decorated cakes. My signature pound cakes are scratch. So I do both scratch and doctored mix baking!
Citrus orange and lemon? Right
I just purchased an 8oz bottle to try it!
Hope you like it, it's delish!!
I purchased flavoring a year ago and never used it.😮 Forgot I had it in the fridge sad😢
thanks for the tips, I'm trying wedding bouquet. does anyone know of any stores in the mid-west that sell sweetex?
Let me know how you like it!
I'm wondering if I can make it myself because I live on an island the cost would be too much to ship here.
I’m sure you can try to use extracts, I’d try vanilla, almond/amoretto and lemon/orange and mix them till you get a ratio you like
Have you ever tried LORANNS PRINCESS COOKIE CAKE IMULSION? If so would you say it's similar to this. Sounds it has the same ingredients
I haven't! I will have to pick that up next time I'm at the store 🙌
Karolyn do you have a preference between plain Sweetex vs Golden Sweetex?
Can I make the chocolate cake with this same recipe amount with milk sour cream eggs sugar and flour? I want to make a red velvet cake thanks
Yes! You can use this recipe with any flavor cake mix (minus the flavoring)
Thanks
Well I love your vids Karolyn. And I sure want to try this flavor. After watching this video I immediately went to the website and bought some of this flavor from the B&B Cake Supplies. That was 9/5/23 and it is now 9/27/23. Nothing has shipped. I have talked to the sweet lady that makes this stuff via email a few times over the last few weeks. She mentioned the website has a problem with applying shipping. She has not sent me a refund nor has taken an additional payment for shipping and I still don’t have the product. I am totally ready to rectify payment cuz I REALLY want to try this stuff. But after 3 weeks of excuses and unfulfilled promises I am discouraged with this company and the customer service. I thought I would have had a resolution by now 😢. I guess I’ll never get to try this flavor.
Oh no! Sandra reached out to me a few weeks ago and told me about the shipping issue.
Have you tried calling her directly? (985) 345-0469
She really is so sweet and concerned that some of those orders got messed up. I'd try calling her directly.
For the this wedding bouquet. What kind of flavoring is it. Can I use it like vanilla. How long does it last. Have you add it in your chocolate cake recipe. I have a cake mix recipe that I use I don’t follow the recipe on the back mine calls for pudding mix of any kind I’m going to try your cake recipe. Thanks
It's vanilla with hints of citrus and almond. I keep it refrigerated, I have kept it for 6 months and it's been fine!
You mentioned a sheet you give your customers about delivery/pick up of what to do what not to do. There was no link to it. May I have it please? Secondly, what is the website for the wedding bouquet flavoring?
I love everyone of your videos. You are awesome.
Thank you
Here's the early pickup sheet: docs.google.com/document/d/1GbVnBc_FZaPa1ejKhArz5y8vycCnVELu/edit?usp=sharing&ouid=101527048456500218702&rtpof=true&sd=true
And the website for the flavoring is in the description!
I like the look of white cake; do you ever use white cake mix? Or do you advise against it? Thanks in advance. :)
Yes! Here's how I make white cake: czcams.com/video/t4G7fd7tqVQ/video.html
Hello, what made you start using this flavoring?
I learned about it like 15 years ago from Sharon Zambito, one of my mentors!
Is there a place where I can print your recipes? I can't write as fast as you can talk!
hello Karolyn I Would like to know what is the different from cream Bouquet and wedding bouquet some U-TUBER that I have watch use cream bouquet and some use wedding bouquet they both look the same on camera so please clarify for the non-baker like me
I think the wedding bouquet is more of an almond butter flavor with cream bouquet has a citrus note , hope that helps. 😊
Hello I’m a new subscriber learning so much I have a couple of questions if I’m using 2. 8in pans how much cake mix do I need how can I figure out how much I need for different size pans. Thank you
Here ya go!
czcams.com/video/EK1oSPHRUrQ/video.html
@@KarolynsKakes thank you so much
Hi my name is Regina from South Africa,i jst want to find out where to find wedding bucay
Hi Regina! I put the link to the website below. They are based in the USA though.
Hi, what is the cup size that u use. Is it the 250ml.? Also Thank you Karolyn for all your videos. Amazing.
Which cup are you referring to?
@@KarolynsKakes I just saw your cup measurement = 120 gms ( flour). This is what I needed. Thx
Hi Karolyn! I'm in search of the link you had once supplied for your directions you give to customers on how to travel with cakes, pick up, etc. Could you please give that to meHi Karolyn! I'm in search of the link you had once supplied for your directions you give to customers on how to travel with cakes, pick up, etc. Could you please give that to me again?
Hey! Email me at KakeAcademy@gmail.com and I'll send it to you. 😊
Thank you for this video. Please why did you keep your cakes upside down?
I cut the tops off when I level them. So I don’t care if the tops get a little messed up from being stored upside down. If I store them right side up, the part that I’m keeping (the bottom of the cake) could get messed up.
@@KarolynsKakes ohh alright. Thank you so much ma'am
What can I use to substitute shortening because I have tried to look for and I don't think we have it in South Africa
You can use all butter, it just won’t be as stable, I only use butter because I prefer the taste and it works just as good
I agree with Angela! Butter doesn't hold up as long in the heat as shortening. So just make sure you keep the cake in a cool area.
Use holsum...it is vegetable shortening.. here in South Africa
Is this similar to Creme Bouquet by Magic Line?
Similar, but this is (in my opinion) much better!
@@KarolynsKakesI can’t find the wedding bouquet anywhere. Only crème bouquet.
Did you add butter or oil to the batter?
Nope! No need for butter or oil. We get the fat from the sour cream and milk!
Dose it contain alcohol??
Yes, alcohol is the last ingredient on the list.
@@KarolynsKakes thanks, do you have an alternative I can't use anything contains alcohol 🙆🏻♀️
Great video -as usual! I have 2 quick question, please; 1) how did you come up with recipe for your cake batter mixture? 2) has nothing really to do with cakes but donuts, lol! I have been looking for a recipe for the white filling for cream filled donuts forever! Someone said it was just a thin buttercream but idk if I believe that, lol! I do not like Bavarian cream at all as I do not like pudding! So anyway… do you have a recipe for cream filled donuts filling. I figured if anyone did - you would! Thank you!
Thank you! I found recipes online and tried them and modified them to my liking. So I would add something and see how it turns out. If I liked it, I would keep it in the recipe! I'm not too sure about donut filling. It's lighter / airier than a regular buttercream. But I never made it so I'm not too sure what to recommend. Sorry about that!
I tried it and it tasted like perfume!! The owners mentioned they ran out and had to make a last minute batch… I’m wondering if that’s why? My cousin tried and didn’t like as well! I’m so sad!
Really?! I have been ordering this stuff for 15 years and never had an issue with it. 😢
@@KarolynsKakes maybe I’m adding too much!!! Or need to mix it with vanilla!