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手揉みと機械と同時進行で、わかりやすい動画でした！
What temp is is steamed at?google translate: お茶は何の温度で蒸し葉ですか。
100?
100°C or close to that for 15-150 seconds to destroy the enzymes responsible for the change in color. Without it the leaf turns a dark brown and you get black tea.
手揉みと機械と同時進行で、わかりやすい動画でした！
What temp is is steamed at?
google translate: お茶は何の温度で蒸し葉ですか。
100?
100°C or close to that for 15-150 seconds to destroy the enzymes responsible for the change in color. Without it the leaf turns a dark brown and you get black tea.