Best Breakfast Ever Shakshuka | Cookin’ Somethin’ w/ Matty Matheson
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- čas přidán 4. 03. 2023
- Thanks to Vital Farms for sponsoring a portion of this video! To learn more about Vital Farms and find where to buy them, check them here: www.amazon.com/VITAL-FARMS-La... #VitalFarms #VitalFarmsBSFree
SHAKSHUKA DIP IT PULL IT GRAB IT ITS THE MOST POWERFULEST EASIEST BREAKFAST OF ALL TIME YOU DONT EVEN NEED ME JUST EAT ME UP AND WATCH COOKIN' SOMETHIN'
INGREDIENTS
¼ cup olive oil
1 medium onion, diced
1 red bell pepper, seeded and diced
1 Fresno chile, diced
4 garlic cloves, finely chopped
1 ½ teaspoons sweet paprika
1 ½ teaspoons smoked paprika
1 teaspoon cumin
1 (28 ounce) can whole peeled tomatoes
6 large eggs
Salt and pepper, to taste
FOR SERVING
1 small bunch fresh parsley, chopped
1-2 shallots
1 lemon
Fresh pita bread
Za’atar
Softened butter
Garlic, minced
COOKING METHOD
1. Preheat oven to 400°F.
2. In a large skillet over medium-high heat, add oil.
3. Once shimmering, add onion and peppers and saute for 6-8 minutes, or until golden brown. Reduce heat to medium-low and add garlic, paprika, and cumin and stir to combine. Cook for 1-2 minutes, or until fragrant and aromatic.
4. Add tomatoes, crushing them in your hands as they go into the skillet. Rinse can with a bit of water and add to skillet to get any remaining tomato juice. Simmer for TKTK minutes, or until the mixture reduces by 1/3rd.
5. While the tomatoes cook, heat pita bread in preheated oven. In a small bowl, mix together softened butter, salt and garlic. Slather over top of pita bread and finish with zaatar.
6. Once the tomato mixture is reduced, create 6 small wells using a large spoon. Crack 1 egg into each well and season each with salt and pepper. Cover and cook for 5-6 minutes, or until the whites are fully cooked, but the yolks are still runny.
7. While the eggs are cooking, make parsley and shallot salad. Serve immediately with pita bread and salad. - Komedie
Not sure if you'll read this but thanks for another fun video. It's taken me a while to get myself to watch this episode because it was my girlfriend's favourite dish and I would always make it for her. She sadly passed away due to suicide and I've kinda been dodging anything and everything that reminds me of her. I saw this video pop up on my feed again and I decide to just give in watch it. Never have I been more emotional over tomatoes and eggs, but I enjoyed every second of this video. Thanks.
I hope you're doing okay brother
You’re strong!
Stay strong!
😂😂😂😂😂🤣🤣🤣
@@ellevictory1339 And this is funny how?
I just love you Matty. 4:45 is so relatable. I've felt that in my home kitchen a million times, or in the restaurant a million times. Also, Vital Farms rocks.
I love that the “boom” has slowly started to become a regular thing.
Editor, please keep it up.
It was a gem when it debuted, it’s a gem still.
Matty and crew, Beautiful! This would be a perfect dish for dinner or brunch for the people like myself who need 3 hours to wake up. Most of all thank you for making me smile.
The way Matty chews is very expert. If more people chewed like him the world would be a better place
Matty's insanity is a balm to my downtrodden soul... SHAKSHUKA
Just A Dash is where his insanity really shines. It doesn't look like we're getting season 3 any time soon, so he has to let it out in small doses on this show.
Couldn’t have said it better myself.
SHAKSHUKAAAA
I am beyond frightened by Matty. And I still watch all of these. And I am def trying Shashuka for tomorrows break fast.
I hardcore identify with Matty's enthusiasm lol I could barely contain myself when he started dishing it up 🤩
this recipe is so hard to mess up, I wonder if it's a reflection of Matty's confidence in us XD
It has been since season 1 of Just A Dash
if you over cook the eggs it gets a bit dry so
u dont put it in the oven traditionally
Thanks Matty and Team, for the smile on my soul and face (:
I Mother-Father n’ Love You Matty!! You’re like the uncle I never had teaching recipes I do and need to try!!
Just a dash was magical. A master piece. Please do more just a dash! You are the best.
We love you Matty! This looks super simple and delicious! Can't wait to try it!!
I low key love that his hat shifts when he raises and lowers his eye brows. It adds a Yoda ear wiggle type of impact to his vibe
GOOD CLEAN LANGUAGE AND GOOD CLEAN COOKIN
Go Matty! You make life and food DELIGHTFUL. May God richly bless you. You are amazing.
This guy just radiates enthusiasm and happyness
Absolutely golden meal Matty, thank you
Love it ! The vertigo add in was priceless Zakk Wylde would be proud.
Bro is a comedic and culinary legend. 💋🔥
I've watched this 69,420 times and can confirm it's an instant Matty classic, smart guys.
LOL
Nice😎
I use to put 2 eggs on my intake manifold and drive 75 miles from Lexington KY to Cincinnati everyday for 5 years and when I would get to Cincinnati the eggs would be perfectly hard boiled.
I bet the toxic fumes added an extra nice layer of goodness.
High octane eggs
I'd like to thankyou for you work/passion for food. You make making food exciting again ❤
I've made this before but this is on a whole nother level Matty!!!
I'm LOVING the sound effects. Do more.
Vital Farms makes great eggs. Definitely worth the price!
The chicken never get any credit 😢😂
I'm absolutely all for the best possible conditions for livestock but double blind studies have proven that eggs in various conditions have no discernible taste difference - I think our perception of the animals conditions can warp our sense of taste though, for people that care anyway. I'm lucky to live in an area with lots of farms and I buy my eggs from a lady who treats her chickens like pets and that alone makes the eggs somehow taste better - knowing they have better lives than 99.99% of chickens, the dark orange color reminding me they ate a ton of grass (among other random bugs and whatnot) in their huge pasture :)
@@mi5anthrope vital farms compared to the generic eggs has a big difference. Mostly in the yolk
Awesome Matty you rock buddy !
Funny thing Matty posts this now...I've been eating shakshuka for breakfast almost every day for the past 3 weeks.
Sometimes I'll have it with fried breaded cubes of lamb liver....oh man.
Shakshuka is in my top 3 meals I’ve ever had. It’s honestly just insane
Ive never had it , what is the flavor?
Those Eggs are Amazing! We buy them every time we find them!
that’s looks freaking delicious holy cow
I've made this like 4 times since i saw it a couple of months ago. This is one of my favorite recipes.
Matty thats looks so good chef can't wait to make this just love ya chef big hugs
I kept hearing "SHASHOOKA" friggen hilarious thanks, Matty and team.
Your great brother Matty ! ☺♥
Great editing team. Thanks for the vid Matty
Yummy in my tummy!!!!!
Shakshuka is one of my favorite egg dishes and Matty's of course looks bomb 💣 🔥 🍅
Me to
I’ve seen several recipes but never tried it since my family isn’t interested. It’s time I make a personal sized portion. It looks delicious.
Oh Matty! I love you! I really don’t care what you cook as long as you talk and make me laugh my ass off! 🖤🐈⬛🖤🤘🏼🖤❌🖤
This looks absolutely delicious, thanks Matty. I'd never even heard of this dish.
It's Middle Eastern dish 😊
Oh go try it as soon as you can, it's so good
After I watched this video, ironically went to a cafe that served it the next day and boy did I try it for the first time and was very impressed!
I didn’t know I could love more but now I know I can. MATTY, if there is ever a void that you feel please know that I will do all I can to fill it.
Great job!!! 🤣🤣🤣😂😂😂🍳🎯❤️❤️❤️❤️😘😘😘😘☺️💖💃💃💃💃💖🎉🎉🎉🎉
This is great Matty.
If Matty ain’t screaming then I ain’t cooking it!
hell yeah, love me some veggie content. thanks for the recipe, matty
Never had shakshuka, I need to try to make this some time. Love vitalfarms eggs, closest things you can get to farm fresh at the store.
My ten yr. old mentioned little before you did that you never swore at all ....... lol My daughters love to see there is a cook even crazier then their Dad when I cook for them.... THANKS Matty, keep the bar low for me brother ;)
In algeria (north africa) we eat it all the time but not for breakfast its a summer dish and sometimes we add bell pepper
Yummy.
This is matty best cooking show
this is fricken amazing, and MATTY, You'd be lookin good my guy keep up the good work!
Hey Marty don’t be stinky and come to boston make me some clam chowder and some yummy yummy burger
Got here mad early for this you beutiful man I want a taste of those energy tantrums give me the best and you won’t be stinky
What makes a burger double yummy?
Yaya
Who's Marty?
Cerkin Sermthin with Marty Martheson..
i gotta hand it to you, that is a really nice breakfast
My fav hangover cure, that then turned into breakfast staple.
Shakshuka is one of my favourite dishes to make in South Africa, so happy to see it here! Love your videos!
Thanks for the advice matty, I definitely do need to make some friends.
Nothing like Matty screaming during breakfast to start a good day
We need Just a Dash Season 3
Quick tip for anny fellas out there (mostly students like me) who dont have a pan that goes into an oven or an actual oven: just cover you pan with some aluminum foil and the result is actually close to throwing this into the oven. Matty keep rocking my man!!
Get yourself a proper pan brother. Can’t go wrong with a classic cast iron. Cheap and last forever.
Use a lid.
Yes!
Wow this is fancy! Don't get me wrong it looks delicious,--we just do our Shakshuka a little low-er brow---with tomatoes, onion, garlic, some red pepper flake and salt+pepper. Pretty sure the last time we made it at home we just used toasted bread triangles but you have to have the runny egg yolk, its just better that way. Medium hard/Chunky egg white and yolk do no justice to dipping and scooping up that goodness :)
Matty makes good stuff
amazing
Love vital farms
u r the funniest guy on utube laugh all way through -those sweedish balls were m m good! i luv u man ca usa!!!!!!!!!!!!!!!!!! im rewatchin old episodes keep em comin
I was really expecting an F bomb at the end, LOL
I need a whip crack sound fx for when I crack eggs.
We love matty in a good plaid long sleeve!
Yummy...
awww hell ya
The sound effects and editing are just as hilarious as Matty himself. But what's with the NO CUSSING??? 🤣😂🤣
Your the best Neil Fak!
what brand are the oven and cook top?
I want to know who had the lame job of paying attention enough to turn the hour glass over every hour, on time. Thanks Matty! Im making this!
not one curse word love u matty!!
How is this guy not doing voice acting for Disney
Funny how I'm stuck having to rewatch this when he said "no cussing". Lol
Fuckin hilarious Matty! I feel the power of “BREAKFAST TIIIIMMME!” 😂
That stove looks like it was made by Apple. :D Great video!
Dude, love your videos. And now I can show my kids one. Thanks for the clean language! Love watching you cook.
As expert shakshuka arab guy. This is good!!
Kinda sad right now sir...., I need more MICHELLE!!! In my life. That always made me giggle.
Yeah
10/10 ❤
"These are fresh, I can smell them" 🤣
Me with severe acid reflux and gastritis knowing I can never eat tomatoes but absolutely drooling over SHAKSUKA
Hey Matty!!! Milwaukee Metal Fest is back from hibernation , three days of total mayhem. Owned by Jamey Jasta from Hatebreed now. You should make an appearance and introduce some bands.
All three days are full of headliners 🤘🏻🤘🏻🔥🔥🔥
Vital are the best eggs ever
I need just a dash. Season 3.
if you use the "cross zoom" transition it will make it look like the logo is traveling through the screen
It’s always high noon on my sundial
I’ve been tryin to get a Matty Matheson 10” cast iron for 2 YEARS! I give up!
Matty, I love you, and I'm sure this Shakshuka is awesome sauce, but I'd love to have a chance to make you some of the Shakshuka I make at home. One of the few things I usually make that I feel really confident in their universal greatness. I'm sure it's gonna knock your socks off, so please remove them before eating.
I lost it at “this looks like the cover of a magazine”
best hangover food ever
Matty - I noticed all throughout there wasn't cussing. It was great! Not always needed but enjoyed the episode!
Sold @ smart guy :)
What spices did he say are in there besides paprika?
Thanks my Beasty Friend 🤗.
JO JO IN 🇺🇸 VT 💞💨❄️☃️
man i choked on my food at 2:30 . great vid