I love your tutorial!! Everything is very easy to understand & I love how you went step by step & explained each ingredients! I will definitely try out your recipe!! All the others tutorials went to fast & didn’t explain each ingredients & what amount to put in exactly so it was very confusing! Keep up the great work and I’ll definitely try your other recipes too!! 💕💕💕💕👏🏼👏🏼👏🏼😁😁😁
Hi Zoey!! I tried making and following your sesame balls recipe. It’s was quick, easy, and mess free to follow. Although I made my outer dough a bit wet and heavy it still turned out great! Thank you! Like & subscribed alrdy :)
They stay crispy for the day, if covered/wrap well they stay crispy longer til the next day. They don’t deflate, they will have dents if not all areas are cook til golden brown so make sure entire sesame ball is cook throughly til golden brown.
Approximately how many sesame balls are you able to make with this recipe? Would u say 1 or 2 batches of I want to fill a full size aluminum tray? Appreciate your reply thanks
Recipe makes about 40-50 sesame balls with filling depending on how you size the balls. I made 48 balls with this recipe using the cookie scoop. 2 batch should fill an aluminum tray just to top level otherwise 3 batch.
Hi, yes you can. Depending on type you may need to add extra water, very little. I prefer regular coconut milk so my sesame balls are not too strong in coconut taste.
Was your water too hot (the water that’s added towards the end of kneading dough)? It should be warm only. Could be you added more water than what you needed. You can add a little more potatoes flakes and glutinous rice flour (not rice flour).
You can use regular russet potatoes. I have not tried the sweet kind but I’m sure you can. Steam it or microwave so it’s soft like mash potatoes. You’ll need to add less water so knead the dough and add a little of warm water at a time to get a good consistency of the dough.
This sounds to be the best recipe! I love everything with coconut. Thank you so much for sharing!
Your welcome.
I love your tutorial!! Everything is very easy to understand & I love how you went step by step & explained each ingredients! I will definitely try out your recipe!! All the others tutorials went to fast & didn’t explain each ingredients & what amount to put in exactly so it was very confusing! Keep up the great work and I’ll definitely try your other recipes too!! 💕💕💕💕👏🏼👏🏼👏🏼😁😁😁
Glad it was helpful!
Thank you for sharing sesami ball recipe. I like to make it.
Your welcome, hope you like it.
Wow❤️👌👍
Hi Zoey!! I tried making and following your sesame balls recipe. It’s was quick, easy, and mess free to follow. Although I made my outer dough a bit wet and heavy it still turned out great! Thank you! Like & subscribed alrdy :)
Thank you for giving my recipe a try and updating.
❤❤❤
Thank you for this recipe!
Your welcome
Does these sesame balls stay crispy or do they deflate after a while?
They stay crispy for the day, if covered/wrap well they stay crispy longer til the next day. They don’t deflate, they will have dents if not all areas are cook til golden brown so make sure entire sesame ball is cook throughly til golden brown.
Aww that give me hope. I've made it once and deflates when it cooled down. I will have to try this recipe then. Thank you
Have you ever made your dough the night before and store it? Just wondering if you would be able too?
Hi, yes you can definitely do that. Just make sure the dough is either in a bag tied tightly or in a closed container so the dough does not dry out.
Approximately how many sesame balls are you able to make with this recipe? Would u say 1 or 2 batches of I want to fill a full size aluminum tray? Appreciate your reply thanks
Recipe makes about 40-50 sesame balls with filling depending on how you size the balls. I made 48 balls with this recipe using the cookie scoop. 2 batch should fill an aluminum tray just to top level otherwise 3 batch.
Zoey and VFam that’s a pretty good amount for 1 batch! Will definitely try your recipe. Thanks for replying..
Of course
If I make this recipe at night would it still be good tomorrow morning?
I recommend prepping and rolling out all the balls then refrigerate. Fry morning of.
I tried. The end result is mung bean filling too wet. What did I do wrong??!
If too wet cook it a little longer.
Can I use coconut cream?
Hi, yes you can. Depending on type you may need to add extra water, very little. I prefer regular coconut milk so my sesame balls are not too strong in coconut taste.
😍😍😍😍🖒🖒❤❤
I like the vanilla extract. Thank you. 😊🖒❤
I tried this recipe and the sesame balls were not crispy. They deflated, soft, and soggy. I wish it was crispy as noted in the description.
Hi, sorry yours didn’t turn out. They should have a crisp when bitting into. If they deflate and is soggy it could be they weren’t fried long enough.
Sister why is my dough so sticky after I took it out from the bag? What could I have possibly done wrong?
Was your water too hot (the water that’s added towards the end of kneading dough)? It should be warm only. Could be you added more water than what you needed. You can add a little more potatoes flakes and glutinous rice flour (not rice flour).
Zoey and VFam what can I add to keep my balls cripsy?
You can try adding a little more rice flour which will add more of a crunch but not to much or your sesame balls may be tough to chew.
Zoey and VFam,can i use mashed sweet potato(not dry)
You can use regular russet potatoes. I have not tried the sweet kind but I’m sure you can. Steam it or microwave so it’s soft like mash potatoes. You’ll need to add less water so knead the dough and add a little of warm water at a time to get a good consistency of the dough.