NUMBERS CAKE | Trend 2018 | Quiero Cupcakes!
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- čas přidán 27. 08. 2024
- ♡ Step by step video to make a cake that’s a trend in actuality. It’s the famous numbers cake 😱. This precious cake can be made with Genovan cake, puff pastry, sablé almond dough, Breeze dough or Brola dough. I’m showing you how to make it with almond cookies, with no specific pan and in an easy way 😋. And if you prefer you can make letters, hearts, or with the design you like the most. In the video I’ll show you different ways to make the filling and the decoration. And also a trick so the filling stays stable and perfect for hours. This way you can show the cake perfectly in birthdays parties or in sweets tables without worrying because the cake will be awesome 😉👍. I hope that you make it and try for yourself because it’s not only a cute cake but also a delicious one!!! 😘💕 ♡
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►► INGREDIENTS ➜ 4 cookies 19x28cm - 22 portions approx.◄◄
► COOKIE DOUGH
● 250g Unsalted butter at room temperature
● 200g Icing sugar
● 1 L Egg
● 1 Tbsp Vanilla paste
● 440g All purpose flour (no yeast added)
● 100g Powdered almonds (can be swapped for 60 mg of flour)
● 1 Pinch of salt
► FILLING
● 600ml Cream with at least 35% of fat
● 250g Cream cheese (or Mascarpone)
● 160g Icing sugar
● 7g (2tbsp) Sugarless powdered gelatin (4 sheets of gelatin)
● 40ml Water
► REST OF THE DECORATION (We can use the one we like best)
● 4 Big flowers (natural or from sugar)
● Raspberries
● Strawberries
● Blueberries
● Chocolate balls, color pink
● Bakes little meringues
● Various gummies
NOTE: If you want you can swap the 7g of powdered gelatin for 4 sheets of gelatin. For it you have to hydrate the sheets in cold water for 5 minutes. Then drain them, and add the 40ml of previously heated water. Since the water is hot, the sheets will melt. The rest of the recipe is the same ;)
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