Chinoti Biryani Recipe | How to make special Chinoti Biryani Recipe | Chef Shireen Anwar | MasalaTv

Chinoti Biryani Recipe | How to make special Chinoti Biryani Recipe | Chef Shireen Anwar | MasalaTv ‪@MasalaTVRecipes‬
CHINOTI BIRYANI WRITTEN RECIPE :
Ingredients :
Chicken 1 kg
Rice 750 gm
Oil ¾ cup
Brown onion crushed ½ cup
Chili powder 1 tbsp
Yogurt 1 cup
Whole green chilies 8 - 10
Cloves 6
Green cardamoms 6
Green cardamom grinded ½ tsp
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Dried plumps 12
Water 2 cups
Water 2 cups
Salt 1 tsp
Allspice powder 1 ½ tsp
Screw pine 1 tsp
METHOD FOR RICE :
Boil water with salt, cook rice till half done, and strain.
METHOD
Heat oil, add in brown onion, yogurt, chicken, cloves, green cardamom, green chilies, chili powder and salt, cook the chicken covered for 20 mins with 1 cup water, when the water dries, fry chicken, add aalu Bukhara, grinded cardamom, mace, and nutmeg powder, cook on medium flame. Lastly add allspice and kewra, top with boiled rice, put yellow color and leave it on dum for 15 mins.
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Wow..!🤩 Brilliant biryani recipe..way you executed whole process really makes so easy to follow. Nicely explained..
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