How We Manage an Offset and Direct Heat Pit at the Same Time
Vložit
- čas přidán 18. 07. 2023
- Remember to Like this video and Subscribe to our CZcams Channel!
Original publish date: 4/24/22.
Evan demonstrates how Rusty and the Chudbox work in tandem.
Brand new videos every week:
patreon.com/leroyandlewis
Sauces, rubs, merch, menu, and more:
leroyandlewisbbq.com - Zábava
that was a great video. as a pit master some of the stuff you all do seems easy but i dont think it is. its defiantly not for everyone. i would love to help you out for a day! 🙂 nice wood cart
Nice video. Fire management is crucial for bbq
Great video. The beef cheeks at the end…BAM!!!❤️
Great idea. Utilize every BTU.
Great video ! Great memories !! Thank you !
Great class!
I've often nthought the same thing about the burn barrels. At least bust out some hotdogs and marshmallows!
Great video! Lots of good info.
Beautiful
Awesome
The biggest thing diy bbq people learn immediately is how much fuel it takes for a cook!
I burn as much super premium charcoal and smoke wood as the piece of meat cost and sometimes more if its cold and rainy
Franklin bbq burns 8 CORDS of post oak per week!!
Would dipping one of the logs on the bottom in the grease help out?
question.....do you do this while having meat on the offset? seems like a lot of temp swings for the offset and knocking lots of embers and ash up into the cooking chamber. Do you have any issues with this? Thanks in advance.
Yes we do, we dont have those issues.
@@LeRoyandLewisBBQ Thanks!