"Flavorful Dal Moong with Aromatic Spice | Dal Moong Recipe | Dal Moong fry | No-Spice

Here's the recipe:
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Dal Moong (Split Green Gram) Recipe
Ingredients:
- 1 cup Moong Dal (with skin)
- 1 tablespoon ginger-garlic paste
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 teaspoon salt (or to taste)
- 1 teaspoon red chili powder
- 2 tablespoons oil
- 2 cups water
- Garnish: Green chilies, methi powder, onion rings, mint leaves
- Serve with: Achar (pickle) and roti
Instructions:
1. Preparation:
- Soak the moong dal with skin for about 1 hour.
- After soaking, wash the dal thoroughly. The skin will come off during this process. Discard the skin.
2. Cooking the Dal:
- Heat oil in a pressure cooker over medium heat.
- Add ginger-garlic paste and sauté until it becomes fragrant.
- Add chopped tomatoes, green chilies, salt, and red chili powder. Cook until the tomatoes become soft and the masala is well-blended.
- Add the washed dal to the masala and sauté for 2 minutes.
- Pour in 2 cups of water, stir well, and close the lid of the pressure cooker.
3. Pressure Cooking:
- Cook the dal under pressure for about 10 minutes or until the dal is soft and fully cooked.
4. Garnishing and Serving:
- Once done, carefully release the pressure and open the lid.
- Garnish the dal with green chilies, methi powder, onion rings, and mint leaves.
- Serve hot with achar and roti.
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Enjoy your delicious Dal Moong with a side of pickle and roti!
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