Black Forest Cake Roll - Bruno Albouze
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- čas přidán 15. 12. 2021
- Black Forest Cake (Forêt Noire) is a German dessert Schwarzwälder Kirschtorte. It combines rich chocolate cake layers with cherries and Chantilly. This recipe is inspired by chef Thierry Bamas (MOF). The technique used for the chocolate sponge isn't something we are familiar with. It is based on a pate a choux-like-dough concept which offers an unique flexibility. The whole thing is then layered with cherry marmalade and luscious vanilla Chantilly and glazed with chocolate ganache. Enjoy your holidays!
To get the full recipe go to brunoalbouze.com
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Chef! You were missed! I waited, and didn’t think it would happen, but then….. fork drop! 😀 You are an artist and your vids always are so incredible. Thank you
I wanna a fok on the table too! 👍👍😁😁
I doubt I could make that if Chef Bruno was standing in my kitchen guiding me but I sure enjoyed every second of it. Thank you Chef. All the best of the season and may you have a healthy & happy new year with your family. Thank you for all the time you have put into sharing your recipes with us.
You're not just a chef but an artist. You're one of the few over-the-top chefs I adore. It's because you know how to do over-the-top the *right* way without creating work that's too precious. And you've got a great sense of humor while still taking your work seriously. I feel like you could balance yourself on the head of a pin.
But I have to say from my own time spent in a professional kitchen, I'm so glad I'm not one of your assistants. It seems to me you go out of your way to dirty every piece of equipment you own. And I think you own them all! Except for maybe a blast freezer. 😁
Vous nous avez trop manqué! Tout va bien, nous esperons. Nos meilleurs voeux pour Noël et une Bonne Année pour vous et votre famille
IM A PASTRY CHEF MYSELF ........Bruno is GOAT
I missed you! Where have you been? Welcome back and have a wonderful holiday. Amen
Yum, this would be perfect for Christmas here in Australia. Cherries are in season too.
We missed you Bruno, thank you for the new recipe.
Magnificant as always! Something like this is what you should make for special occasions, but please practise a few times before! Its very easy to screw something up in dessert making
This Black Forest Cake Roll looks so good. So much care and precision baking skills. I do not think I can master this not even in my dreams. Do enjoy a wonderful Festive Season with the family. Thank you for sharing it is good to watch a professional doing what they love. Kind regards.
Happy you're back in business. Merry Christmas from the Netherlands.
Glad to see you back! We missed you!
You know, now that we are in the holidays, maybe you could show us your take on porchetta!
Just in time for xmas with the perfect dessert. Thank you very much.
Who's house? Bruno's house! I have never wanted to try a ganache montee more than after watching this because Black Forest cake is my absolute favorite of all time. Thanks, Bruno! And welcome back!
So precious that I cant even put any price on that piece of that roll 😍
Gorgeous! No one compares to you, Chef!
Looks yummy and delicious and amazing. Thank you.
Happy Holidays, Chef! As always, it is a pleasure watching you work. We get to witness the DaVinci of the kitchen.
J'aime beaucoup ton anglais .......j'ai l'impression de voir un documentaire
Exellent 🇲🇦🌹
Chocolat & cherry’s who doesnt like this combo 🍫🍒👍
I like the way you give clear cut instructions. 👌
Yey! Another masterpiece! So many details...it will be difficult to make but I have to cause it's sooo good! 🤩 6:50
A new video by Bruno.... lovely. Bouche Noel Black Forest great idea for the holidays
My 3 favorite cakes are Boston Cream Pie, German Chocolate with pecan coconut icing and Black Forest Cake. The later is my favorite for Christmas I like to use 2 kinds of cherries. The dark Bordeaux which I use inside the cake but on top I love those bright red Christmas looking cherries. It has both sweet and tart cherries and it is always delicious. This year I was thinking about doing it a new way. I think you just gave me that. Thanks a lot and it looks devine!
Already drooling
It is sure your work of art is a jaw-dropping, show-stopping activity. I missed your videos greatly, hoping everything is all right with you. Merry Christmas and Happy New Year!
My goodness this looks so delicious.
Très Jolie avec du Kirsch d'Alsace
Bruno, thanks you very much for sharing your recipes, techniques and tricks. I made this recipe today. Perfect, just perfect. I cannot thank you enough.
Amazing as always !!! Thank you AB !!!
Serious artistry.
Oh, yes! I was waiting for your “Black Forest Yule log” recipe. Thanks chef, because it looks delicioso. ✨👌🏻
Absolutely stunning!
O MY, O MY, ..FORMIDABLE!!! HAPPY HOLIDAYS TO YOU, FAMILY & FOLLOWERS!! VIVE LA FRANCE!!👏👏👍💐🇬🇷
Bruno is a National treasure seriously thank you 🙏 MOF 😆
On a whole other level.
Meu Deus! Quanta perfeição!!!!😍😍😍😍
The master of all chefs = cream de la cream
C’est magnifique!
Oooooh dear God!!! That is amazing!
thank you Chef
This is a work of art.
Exactly what I want to make~
SO great! I love it!
I have been waiting for your creativity for a week. Welcome back🇸🇦
Welcome back Bruno! Another amazing recipe!
Merry Christmas Chef
Wow this looks amazing.
We missed you chef, you are the best
Just earlier today I was watching a French Cooking Academy video and I said to myself, "Wait! Bruno hasn't posted a video in ages!" And here you are! Perfect timing, sir.
Wow great preparation, delicious Black Forest Cake
Salivating. I love the idea of Bûche de Noël but the flavor is rarely special (except marrons) - this is really interesting...praliné!
Chef you make art edible, perfect
Food as an art cooked by many grand mas back in France or Europe for that matter ♥️
Very nice recipe chef, fantastic technique 👍👌👏. Thank you for your effort 🙏🌞😎
Schwarzwälder Kirsch Rolle 👍🏻👍🏻👍🏻❤️😊
What a great recipe Chef!
just wow chef ❤️❤️❤️
From Bangladesh ❤️❤️❤️
Je suis Algérienne et j'adore tes recettes et ta présentation
Omg!!! Super yummy for sure.. but the process is fork dropping. Hahaha well done chef. 🥰❤️❤️
It's one of my favourite cakes! 🤩🤩🤩😋😋😋🤗🤗🤗🤗
Sorry I can’t post pictures. But I just served this to a group of. It was incredible.
Thanks, Bruno! And welcome back🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🙏🙏
Looks yummy!
Claro que sí papá 😎😎😎
this is the next level roll cake 😍😍😎😎
Thank you
Amazing Bruno 👍🏼
Bravo! Tu nous as manqué Bruno
Ça me fait l' eau en bouche. Hummmm!
Oh my gosh this is amazing too many steps I can just go buy it
Bravo chef, magnifique 👏👍
Halfway I said "I am just gonna buy something in Walmart"🤣🤣
Beautiful work❤
Thank you chef🌴🌿👍😄💐
I like the cake you have made ❤
Hey bruno! I was wondering if you could make a Ultimate chicken and dumpling recipe! Since it’s winter and I always come to your channel for the best recipes!!
BRAVO !
My mouth is watering right now
Imagine having Bruno as your private Chef!
Bruno: Good morning Sir, what would you like to eat today?
You: Whatever you like Bruno, as long as you allow me to double your salary.
i want to try to make this
🤩🤩
Welcome back chef !
Long time since the last video, welcome back
That looks amazing. Where I live, I have not been able to find gelatin sheets, can I use powdered gelatin instead?
GREAT
Odlicno obozavam Vas rad ,sve je kako treba ,uredno precizno ,svaka cast. Veliki pozdrav🤗👍
Chef is back 👍
Delicious and nice sweet chef. ⭐Happy Holidays
Merry Christmas 🌲🌲🌲
☃️🎅🎁🌲⭐☃️🎅🌲
Very fine.
👍
Merci..
❤
Bravo chef
Bravo!
He is back !
Welcome back sir!
Chef Albouze I do admire the uniqueness of your work. I’d love to try anything of what YOU make. Is there a place in California where that is possible or 🇫🇷?
My favorite cake…
2:05 Is the mixture still hot when you add the eggs?
Welcome back Bruno!