Canned Elk Meat???? | Easy and Tasty!
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- čas přidán 2. 07. 2024
- #wildgame #venison #cannedmeat
There are so many ways to use canned elk meat! In this video, Marcus shows us one of his favorite ways to use it for lunch!
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I'm curious to know if canned venison is a regional thing. At the beginning of the video, you said it sounded gross. Makes me wonder if canned venison is new to you. I live in Pa grew up in NY. Canned venison over egg noodles is a staple here in the north east.
It is actually bottled. I bottle most of my venison, my grandpa did it 75 years ago. I love it, it is a great way to store meat.
We cann the majority of our Deer now. Everything except the backstraps. Mix with cream of mushroom soup and heat up in skillet. Heap on top of rice and make tacos with it or eat by itself. One of our favorite meals, super tasty and hearty and very fast.
I’ve been canning wild game for a handful of years now. One of the best things I’ve learned how to do. Like you said, you forget to thaw something out and canned meat is just ready to go. It saves room in the freezer is another benefit. We also like it for camping. Then we don’t have to worry about keeping something frozen or thawing it in time to eat. We really enjoy adding beef stroganoff seasoning or brown gravy mix in the jar. Cook some egg noodles or rice and boom dinner is served. My brother in law in Alaska adds his favorite season salt and some potatoes and just eats it cold at work. So many ways to do it. It’s worth the investment of a pressure canner
I canned some deer a few years back, like you said it didn't look all that great, but sure made it easy to cook a quick meal :) Perfect for those cuts that are full of connective tissues as it all breaks down during the canning process..
My wife does a lot of canning and we prepare some similar dishes. We usually find it best to drain the meat before adding to the pan.
Definitely gonna need to try this!
Looks good!!
I think I've been canning the wrong cuts. Seems like shanks & neck would keep from drying out the way roast cuts on the back hams do when canned. Thanks for the tip.
We eat canned whitetail atleast once a week. Makes great quesadillas and sliders.
I was hoping it was the actually canning
Completely off topic but this was easy, read a report on Utah treating streams to help cutthroat trout with rotenone, how does that help native population if it kills them all?
They will rotenone the creek above a natural or manmade structure that keeps downstream fish from moving upstream, and then they will re-introduce exclusively native fish in the upstream portion.
The process has been used with great success for the expansion of Rio Grande Cutthroat in northern New Mexico and southern Colorado. I have fished multiple locations where this has been done and only encountered healthy populations of native fish. They are essentially giving the creek a fresh start.
The only problem is losing the game taste that's what I love about it. But your utilizing all of the animal better an tastes great with mashed potatoes an gravy too
Why does it sound gross? People been canning meat forever. Tbh people just need to learn to cook- like legit cook. Take pride in what you eat