The one with a Secret ingredient to making unlimited yogurt at home
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- čas přidán 11. 09. 2024
- #hack #asmr
watch the full video on the main channel @littleshine - here - • this is how I make Inf...
Make delicious infinite yogurt or yogurt starter at home using green chillies
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watch the full video on the main channel @littleshine - here - czcams.com/video/6HWZELzvAH0/video.html
Incase people are wondering:
The reason for this tradition is that chillies are rich in a type of lactobacilli, the bacteria that helps in fermentation of milk to form curd. The bowl is then kept undisturbed in a warm place for 5 to 10 hours. After the starter is made, or saved from a previous batch of curd, milk is boiled and cooled.
can the starter be used as curd too?
@@praneetarao exactly my question too
@@praneetarao of course. In my house we use left over curd to make make more curd
Thank you so much for the incredible information 🤍✨
@@Tania-bb3pl i think she is trying to ask if the curd made with chilli, which is used as starter here, can be used as curd for normal use..
chillies are rich in lactobacilli, a bacteria that help in fermentation of milk to form curd.
specially lactobacilli are found in capsicum chillies ... better result use capscium
I had no idea you could do this... All this time other people say to just buy yogurt at the store to use as a starter... But this is 100x better! Thank you!
Hi this s a olden days method where my grandma used to do it thx madam ur bringing back those olden days method very healthy preparation🙏🙏🙏
Yes, looking at the comments I’m surprised not many people know about this. This is how my grand mom and mom used to make it for years.
Please upload more videos abt home made cooking 😊🙏
yup same my great grandmother told me about this
Hmmmm, I do not know this. I have got to ask: are green chilies very chilly? 😁
Does the yogurt taste chilly then? 😟
@@LITTLESHINE So can I make it even without a fridge to store it?
One point to keep in mind though, is the climate and weather conditions of where you live. In summer, the amount of starter should be less and you need not warm the milk(Just use at room temperature). In Winter, use warm milk, a spoon or 2 of starter yoghurt and cover the whole vessel with an overturned bowl or something so that it's airtight. The yoghurt will set beautifully. There's no hard and fast rule about any of these, but you will get the hang of the temperature of the milk and the amount of starter, with a few trials and errors. Happy yoghurt making.😊
That’s right, it does take a few trial and error before u get it right, thank you for the comment. ❤️
@@LITTLESHINE ❤
Can I add sugar to the milk before adding the starter?
@@unfazed4975 I have no knowledge about it. It might ruin the consistency of the yoghurt, as well as mess with the proper setting of yoghurt. I have never used sugared milk for preparing yoghurt, but to be safer, add sugar after it gets set. Try setting a very small amount of sugared milk, if you want to experiment on it. That way you don't lose out much.
Hi, could we eat the starter yogurt? Or we should do it continuously repeat the process to make more yogurt? I am not so sure, could you pls explain me. Thank you in advance.
Need more peaceful videos like these.
Need more peaceful profile pictures like these. Just a joke.
@@wakeup_piyush 😆😆
There wasn't any blaring music. I thought my phone was broken.
I tell ya so peaceful
Jst
Duzzgddjdj
Deep silence just the sound of pouring milk,the breaking of the chillies,the shutting of the tiffin..and the simple and easy method of curd preparation.A very nicely made video indeed 😊👍🏽
{وَقُلِ اعْمَلُوا فَسَيَرَى اللَّهُ عَمَلَكُمْ وَرَسُولُهُ وَالْمُؤْمِنُونَ ۖ وَسَتُرَدُّونَ إِلَىٰ عَالِمِ الْغَيْبِ وَالشَّهَادَةِ فَيُنَبِّئُكُمْ بِمَا كُنْتُمْ تَعْمَلُونَ (105)} [سورة التوبة 105]
Причём здесь бог посланник и верующий? Ты че говоришь?
🤔🤔🤔
Thank you for the old and natural techniques 🙏🙏
If the cycle of making curd discontinued for some reason this is the best method to revive because if you buy curd from shop still it does not give good test.
That is probably because you buy a mass produced packaged yogurt(amul, mother dairy) in which the bacterias are modified to stop working normally after few generations (only 2-3 batches can be made before bacteria don’t work as normal anymore) better option would be to ask your local lassi waala for a cup of fresh dahi and use that as a starter.
in our Village if curd cycle breaks then we simply borrow one spoon of curd from neighbours😂
@@advaitham3296 ya same 😂😂
@@advaitham3296 😆😂 shi pakde hai
@@anitanagdev6698I found out the source of the strain comes from a particular kind of rat. In it's intestines is the strain and it's grown in a lab. This way, for the people who make their own yogurt, they would have to buy their starters and yogurts from stores because it is no more continuous. It was hard to come across this information. I needed to know why yogurt is different now. I've been making yogurt for a very long time.
It is very kind of you , thank you for sharing .
Brilliant! Thank you for sharing! Only got to know how to make the starter for yogurt after seeing your video! 👍
Love that there's no music.,👍
Music is in the air
@@bitethebyte
No, Hαrαm.
music is on the ear
I used to make my own yogurt, had no idea I could make a starter that way. Nice, I will definitely remember this. 👍
I usually got my starter yogurt from the store, then kept some in reserve from each batch for the next. I've also never made yogurt that way. I would lightly boil it until it reached 100 degrees, then pour it into separate jars, wrap them in a small hand towel, place the jars on a cookie sheet and put them in the oven with the light on to keep it warm. It always turned out wonderfully.
Thank you for the helpful tips.
Thank u very much for this vedio.I have been searching for this video for many years
Dis actually works👌👌Have done it several times.
Do the Bitterness of chillies not spoil the taste??? Plzz tell me.
Won't it effect the taste?? Means won't it taste hot??
@Pharmacist IND okk thank you.🙂
@@rumikachatterjee971 It will never taste hot... u should try it urself
@@darshikasrivastava5598 No... never... actually dis process of making curd wit d help of chillies is done only to use dis curd further to initiate the process making curd at home bcoz one needs to put a spoon of curd alongwith d milk wit which u wanna make ur curd...
Last 20 yrs I am making my own yoghurt and didn't know this method. Definitely I'll try it 🥰🥰
Does it really work?
@@richayadav8526 don't really know..I saw first time this method..I'll try..pls welcome to my channel too 🥰🥰
Thank you. . Also because without music. شكرا جزيلا
سبحان الله علم الانسان مالم يعلم
Wow that is amazing! Who knew it was so easy to make! Thank you ma’am for sharing this recipe!!!!❤️❤️👏👏👍😀😀
My mom tries thiss..always..its worked in winter season,,specially
Yes, I learnt it from my mom too. ❤️ during winter it takes along time but in summer it ferments within 8- 12 hours, best to keep it inside a microwave.
In winter how many hours thn n without concerning with cloth etc like tht we need to keep close container?
Is that milk from shop or directly from cow?
4 hours needed me for yogurts.
do we also need to add tea spoon dahi aslo
Ohh... never knew this trick. Thank you so much. I will try this.
My mom told me this recipe 20 year's ago. It is amazing...
I learnt it from my mom too.
So does the yoghurt have a slight spiciness to it?
Is this fresh milk or what ?
@@hirushipeiris2061 it’s boiled milk then cooled slightly when you add the curd
Thanks for bringing back the old method 👏👏👏🌹
आज पता चला, की जिसने सबसे पहले दही बनाया था उसे दही कहाँ से मिला होगा..
😂😂😂
🤣🤣🤣🤣🤣
Apka alg hi dimag chlta h😂
@@sidrafirdaus9624 बचपन से उत्सुकता थी इस विषय मे जान ने की,
😃😃😃
😂
Aur jisne sabse pehle mirchi banaya hoga 😁😂
How long until the yogurt starter and the warm milk turn into delicious yogurt?
Can't wait to try it out 😍
Thank you for sharing 🙏
Before you go to sleep the first day you start either starter upon awaking the second day boil the milk and then let get warm before putting the starter in cover and place a blanket on top un disturbed at least 8 hrs then place in fridge until cool and to set for 2 hrs and enjoy
Wow I did not know that, looks super easy will try it insha Allah tala ul AZIZ and let you know. Thank you for sharing much appreciated. ❤️❤️❤️❤️❤️.
Hi,
Great recipe.
May I know :
1) Which quantity of warm milk and chili to make the starter ?
2) Which ratio starter/warm milk to make the yoghurt?
Thanks
Wow amazing our indian ladies hv great experience
Thank you so much
I will try it
I will definitely try this. Thanks for sharing this valuable idea for curd
❤thanks for sharing this method we need to bring back the old days
Your every ingredients is just so healthy in this busy lifestyle.... Thanks is not enough for you to say...But so much Greatfull to you Mam
If anybody is here from Indian village now they will know why people use to put chillies in villages when they give it to other people.
Why ?
I am from the Village of Pakistan but I also don't know, please tell us.
They say foods from outside may carry bad omen with them. So people put chillies with them to cancel that.
That's how my grandmother explained it to me.
No they don't these South Indian only does that
Everytime I questioned to my mom : if we don't have yogurt how can we make yogurt?
Now I got my answer.... 🙂😯 Happy and Shok at same time ....
A1aà
Chinthapandu vesina avtadhi andi
What if you don't have milk 🤔
Se
Your mom doesn't tell you and keeps it a secret or what???...
I just love the serenity of your videos ❤️❤️❤️❤️❤️
Wow! This is amazing! I didn’t know you can make homemade yogurt!!! I’d love to try making mine. What kind of milk should use as a starter? Full fat, 2%, skim milk??? Room temperature or boiled or just warm? How about the milk that was added to the curd? How long should it be out to ferment for the curd and for the 2nd process (making the yogurt)?? What is the measurements? Thank you so much!
I’ve seen grandma doing it but now I understand thank you
There is no need for chilli which only gives a specific taste.
Any uncooked milk left at room temperature turns into buttermilk thanks to naturally occurring bacteria.
Yoghurt can be made from boiled and cooled (or pasteurised) milk or with a teaspoon of cream or a teaspoon of the old mixture.
When it is heated more (on bain marie), fresh cheese + whey is chosen.
Very very helpful method for working professionals like us 💐💐💐💐
Brilliant.... Thank you so much ma'am😊🙏
I still make my curd this way. The dry Chilli stock is enough.
3 chillies k st milk ktna lna h??
@@almasfatima2464 ترجمي لله
@@abeerahmed3509 smj ni i.
Se trata de hervir el Chile 🌶 con agua y agregar la leche tibia con ese caldo?
@@jorgearnaunebra339 i can't understand your languange.. Kindly tell me in english
Thanks you so much for this simple way of making yoghurt starter. How and where do I keep the remaining starter?
Thanks again and God bless you!
i got my answer 😂😂😂
(how first yogurt made by) 😂
ryt same..... 😂😂😂
Yeah same😂😂
Dood same 😂😂
Not just pepper there is a plant named yogurt grass, in few places past years in Iran people were making yogurt from that shit
Me too
Now someone also answer the egg or chicken first?
This certainly appears much easier than the many steps I always did to make yogurt. One good thing about living in arizona, summers are hot enough to culture the yogurt by just setting the jar of milk outside, as long as it's protected from the sunlight.
That is how accidentally yogurt was discovered .
😂😂😂
😂😂
Dat actually makes sense....we prepare yoghurt from a bit of yoghurt....but how was d first yoghurt prepared??? Like chicken and egg problem🤔
@@sanatani2864 sometimes if milk left undisturbed turn into curd after 1-2 days. From it new batches made
@@sanatani2864 the first yoghurt is from Bulgaria and it was made with bee dust taken of flowers
Really so beautiful tips you gave me I always buy a yogurt from store but this is so beautiful and simple idea 💖💖💖💖😇😇👍👍👍
What a peace in their video 😌
🤣
Thank you for sharing 🥰 I didn't knew the method before
Did you use fresh milk?
Yes, fresh milk ❤️
@@LITTLESHINE thank you 💜
No need to put full chilli.only the cap of the chilli is enough.even u can use red chilli cap also.
Hindi me bolo na please
@@anisakthar2893 unhone ye likha he k puri mirch ki jarurat nhi he,, mirch k upar ka hissa matlab dinthal bhi chal sakta he,, yaha tak k laal mirch ka bhi chalega,,, samje sis...?
Ha smjh gai thank you...
Or hai apne ye try Kiya hai kiya ?
@@anisakthar2893 nahi
Ohhh
Mne banaya tha par wo khatta nh bana
I was clueless on how to make yogurt from starter yogurt. I am definitely going to make this all natural yogurt. Thank you for sharing!
Thanks for sharing this video save expensive ingredients,,love 😍 u
Thanks…. can we put other stuff with chili’s to get other type of good bacteria as well?
We put one dried chilli. It works vetter than green one
Really? Was it dried red chilli or green?
@@ekpenmene dried red chilli
The best method of making curd at home ..... Tq so much sissy😄.... Love watching ur videos 🤩
Wow thank you madam for sharing this how to make yougurt at home God bless
Simplicity in your video just wins my heart and it’s so damn good and satisfying!!
Keep going loads of love from Punjab❤️🫶🏼✨🕉️
Reading comments like this just makes my day, thank you so much 💕
Wow! I was wondering how to make yogurt. Thank you.
Wow ! never know how to make yogurt thank you 😊
Me, not knowing how to make yoghurt has a few questions: 1. Do I take fresh or dryed peppers???
2. When the yoghurt to eat is finally ready, does it have to stay natural or can I put fruits and sugar or honey in it??
Greetings from Germany
Use fresh green chillies. You can eat it as natural or scoop out how much you need and add fruits/honey/sugar as per your liiking. There is always your own unique way to enjoy food. You can also use yogurt in some recipes
We call it "Virajan" in marathi (Indian Language).
After putting it in warm place ,u store it for how many days in fridge? We can store in fridge right
Achaa...
Aur hamare yahan usey jaman bolte hain...
(Dahi jaman daalna)
Does that yoghurt have chilli taste or is it spicy?
@@1226Uz Mujhe bhi pata nahi kyun k yeh chilli wala method maine b frst tym dekha hai...
and we call it Orra (in Malayalam)
Yes mother used to do it fifty years back .old tricks revived .thnks.
Yogurt is cheaper than milk here in Dubai.
So, better buy yogurt from the grocery than waste the more expensive milk 😅
well said mister👏🏼
very well stated sir
Yogurt is made from milk. If the milk price is more expensive than yogurt in your place, is that mean the yogurt in your place made from low-quality of milk? 🤔
Doesn't mean to be rude, i'm just wondering. ☺️
Quality Matters ☺
@@trisaliyo9820 maybe we can store yogurt longer than milk..store have to bought milk everyday which increase price
Waooooo thankuuuuuu
I just try this now.....result i will post tomorrow
What's the result
Yeah its workinggggg
It’s only take 4 to hrs 5 for yogurt I make all time at home jus warm up the milk let it cool for lil bit then for 1 full of yogurt cover wit the blanket that’s all 😊
sis what to do with the remaining starter made of chillies? should we store it or is it wasted?
Simple and short
So peaceful
OW WOW 😮❤I WILL DEFINITELY TRY THIS THANK YOU SO SO MUCH.I love yogurt 😋😋😋
And what to do with the rest of the yogurt starter? Keep it in the fridge?
So you just mix the yogurt starter with warm milk, and then wait till it becomes yogurt? How long should we wait? Can somebody explain, please? This is new to me, I'd love to try it. Thank you for sharing this video, I love yogurt! ❤
full video, turn on the subtitles please - czcams.com/video/6HWZELzvAH0/video.html
I was searching for this video for long time (this method)
Thank you.. so is this milk used.. also, does it matter which chili is used
Those are some useful/wonderful tips right there, thanks ! 👍🧡✨ I'm feeling like now I can survive. 😆🤣🤣💖
Hi, thank you for sharing how to make yogurt. Could you tell me more how much milk to add with the starter to make yogurts? And how long do we keep to make another yogurt?
Omg i thought this is followed in our house only. But wow this is surprising
Even i thought the same but looking at the comments not many know about this.
madam come out of your house
@@gururaaaajsl2010 What do u know ??
This is how yogurt made and old technique.
In this modern people make yogurt which is not give clear information and have no idea what they are doing.
They put yogurt into milk to make yogurt....so From where this yogurt made from??
From shop or buy from shop?? Huh 😅😂
So ok fine we bought yogurt from shop than how they make yogurt at first place??
@@cybercop3108 dhamki nahi i am saying come out and see they are many things happening at many houses and places maybe you get only dhamkis like this so I guess you are used to that and hear everything in that tone only
@@cybercop3108 🤣🤣lol
U can also use lemon juice instead of chili it will work
In my house it is made
I wanted to be able to feed myself off grid this is amazing to know thanks
Does this work with a specific kind of milk, please let me know 😊
my mom has been using this trick for ages.....
Asian🍻
Is this fresh milk or milk powder
@@subashinipriyanwadaaponsu2266 fresh one
Tell me the whole process
Hi, I want to make yogurt the way your mother make so could you tell me more pls.
What is the difference between the starter in the beginning and the curd by the end??? Is the starter not curd??? How are they both different???
This is how all the guys in India make their yogurt .
Those who sell yogurt ...they make it with the Chilli and milk then use that to make more yogurt .
It's a well kept secret but not anymore
No they don't may be in south not in North
3 questions
Does the chili keep the milk from growing bacteria while it isn't refrigerated during the first process?
When you make the second batch from a spoonful of the first, do you process it the same way?
At what point do you refrigerate each?
Thank you for sharing this Something I don't know about
mind blown so simple yet so helpful
سبحان الله العظيم استغفر الله العظيم واتوب اليه ❤❤❤
Amen! All Glory is to God the Father, In the precious name of the Lord Jesus
Father God thank you for drawing me to your self, Thank you for granting me forgiveness of my sins, I love you
Can i use this yogurt directly on my face???
I often tries it and it works
how it taste? Like normal yoghurt or spicy?
Very much appreciate it for sharing this simple & tried method for making yogurt. GOD Bless you for sharing.👍🏼
Amazing 🥰😍
U can also just squeeze a half lemon in the milk n keep it undisturbed for 5-10hrs.
Thank you darling 💐💐💐
I've never seen this! How neat. Does it make the yogurt spicy?
Green chillies have the bacteria which is needed to make yogurt. And that will only be used as yogurt starter. After that you have your iwn yogurt and save some to use as yogurt starter. It's just a simple science
Thank you for this, I'm so grateful.
I deeply believe in old knowledge. It MUST be preserved, passed on and upheld.
Edit:
Are the stems important to the process too?
So tasty and easy to make. Will start doing this.
Thank you so much, for this. Bring in more traditional recipes, for all of us.
Nothing like the good old days, of cooking.
yes, I'm surprised not many knew about this. I will surely make more videos.
South Asians : y’all are just knowing about this
😂😂😂
I tried this and I did get some curd. But I was too afraid to taste it haha. It smelled like chillies haha. Does this effect the flavor of the yogurt it will produce?
Never knew..
Loved it..
From Bangalore 💖
I'm also from banglore
@@BTSARMY-hk4ni 👍
Liked this preparation and subscribed
First time green chilli pottu curd making ippo than paakuren
Tamilian ☺️🙂
Same
Nanu than bro......
Same
Super la namakku ithu new method
can I use powdered milk, boiled them, keep it warm & follow the same process like what you did.? I love those drinks.
I haven't tried this method with powdered milk so you can give it a try and if it works kindly let me know. :)
We used to that at home. Used to be real good too. Now it's mostly store bought stuff.
One commenter said he made it, And he described it as tasting so bad he threw it away, What did you do that caused yours to taste so good
amazing, I must try this hack, thank you for sharing your recipes
Another trick is a small marble sized tamarind with half a glass of warm milk in a warm place. 😀
Is it🙄