Trying And Rating Chips From Other Countries pt. 2
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- čas přidán 5. 12. 2023
- Sorry for the delay, but here is my second try of snacks from around the world. I try them, give my honest opinion, and rate them on a scale of ten.
If there is something you’d like to see me try, leave it in the comment section!
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link.me/fredoontv
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Thank you for watching!!! - Komedie
It took me forever to get this video posted I know. I recorded it on November 4th 😭
We finally here though, feel free to catch up on the playlist before it goes live 🤙🏾
Me: Imma need you to give me a PiEce”
Ok So... Chicken feet still have the bones in them... and you're meant to eat the bones. If you are not already good with cronchin on slightly gellified bones, please do yourself a favor and do not try them. I tried them and... While the sweet and sour sauce did hide any untoward flavors, the texture is a singular experience that I do not recommend for my fellow 'Muricans.
Also, I said this in a separate comment but IDK if it'll get lost... Next time a bag is giving you shit, try the other end. Sometimes they get the heat seal screwed up and put too much heat on the one end and the other end will open more easily. Works with any sort of thin plastic bag, from cereal to chips to crackers. 75% of the time the other end is easier.
I see you got the trash can next to you this time. 😂
Have you ever broken your left arm? Kinda looks like you have.
Idk if you’ve tried em but the UTZ chips with the little girl on the bag slap, get the honey BBQ😎
The "this taste like the old testament with dirt on it" line got me 😂😂
he said smell!
I tried british starburst once. I wanted the purple one. So, now, if anyone asks, you can tell them black currant tastes like a blackerry that a skunk wiped its ass on. Thats *exactly* what it tastes like. Like a blackberry that you stuffed in a bag with some super-stanky weed.
@@lilfuturemdsanaa they got it rough for candy over there. 30$ for a gas-station size baggie of starburst. No yellow. Green. Lime flavor. Still had orange and strawberry, no cherry, and the purple, black currant.
Britain is super-woke on nutrition.
So..... ehhhh....
Its all real fruit juice. No artificial flavors. So everything tastes like you chopped the fruit, froze it, defrosted it, froze it, and kept doing that til it turned into freezer-burned mush.
No artificial colors.
Each starburst is the same yellowish-grey block of....stuff. its lightly tinted as what it should be. Like how old chocolate gets that white fuzz.
And texture wise.... whoo.
Harder than our starbursts, and full of sugar crystals that didn't mix into the candy. So its gritty, bland, unpleasant and tastes like a sad nutritional scientist made it in a converted meth-shack. But he just half-assed it. Had his mind on other stuff. Forgot to stir.
I'm not gonna claim to be a good candy reviewer. I prefer evil candy. Know a guy with the plug for bulk McDonald's sprite. He makes candy from it. Pop wox. Because its vict...customers can't pronounce 'rocks' anymore.
Plot Twist: Earl Will be The One Trying and Rating Chips, Not Fredo 😂
' even COOLER'😊😊😊
Not gonna lie could be
Hope so
And he ain't gon' beg
You ain't gone make me beg is you.....gimme a piece
Fredo, I look forward to your videos so much. You're positive, funny, and you have experiences and talents that you share with others. I hope you know the effect you have on your supporters.
I really appreciate that fam 💯
@@FredoOnTVyou bring a lot of laughter and joy to your followers. We all appreciate it.
@@FredoOnTV I’m also here to say that you have good humor and I look forward to your videos. I sometimes watch your videos to laugh and also try to laugh away my scars in life
@@FredoOnTVso you gone wish you had started eating yo veggies good luck discovering that out😅😂
One thing I know for sure....ordering chips from Japan/China/Korea is dangerous. Their tastw buds are WAY different than ours
Mf shipper probably laced them
@@sandasturner9529what???
Braising is a cooking method that involves slowly cooking tougher cuts of meat in a bit of liquid, usually in an oven. Most common thing cooked one would think of would be Pot Roast. And it sounds like artificial slow cooked meat flavor just doesn't translate into chip form
It definetly doesnt. I tried red braised pork, and used that recipie to make red braised steak or whatever that cut of meat was. It's my favourite, very sweet, but still a bit salty. Clearly they failed to capture that.
The world needs more long form Fredo videos, he is the cure.
Truffle is underground fungus that is considered a delicacy. They use pigs and dogs to sniff them out. I imagine they taste like tree bark and dirt.
Huge fan of truffles, that being said almost any food I like turned into a chip is not right.
They are earthy, but also nutty and have that msg smell. Really good when used correctly, horrible idea for a chip.
more like a really strong tasting mushroom
Imagine a much earthier portobello, yet peppery. Truffle fries or truffle popcorn is alright. 👍
When you got to the truffles I cracked up. Pictured a pig singing “everyday I’m truffling”
(Some places use pigs to hunt for truffles)
I’m funny in my head
Fredo....your descriptions knock me off my couch
LMAO 😂🤣😅😭
I describe things in a very unique way 😂
That 2nd bag of lays had a spice on the front you probably didn't recognize: Star Anise. It is not an edible herb that Chinese people use in many dishes, and it tastes WEIRD AF, like tree bark and licorice. I'll eat most everything, but star anise does not belong anywhere near a potato chip.
Star anise is typically part of the Chinese five spice blend, but I’ve never really had it isolated on its own.
@ByTheStorm It's used a lot in Asia in general, I know a Pakistani room mate of mine used it a lot. Tastes kind of like a mix of cinnamon, citrus and licorice.
If it tastes like bark it's likely old as hell
The only place I care to see Star anise is in a Chia Tea. Biting into these can completely ruin a good meal
@idorion9096 yeah it's kinda like a bay leaf. Good to cook with, don't bite into it.
@@AT-yz4eo That reminds me of Asafetida, derived from the resin of the fennel plant. Which is closely related to the long thought to be extinct laser/silphium. Silphium was so delicious it was eaten and harvested to extinction because like blackberries, they are temperamental and can only be grown in certain locations.
Once cooked in an oil, Asafetida has the taste of garlic, onions and celery. Before that? It’s foul.
Fredo looked more depreso every time he took another bite😭
I was genuinely upset 😂
What's going on with the bags not opening is that the seal was too hot. When that happens check the bottom because they might have put the wrapper in upside down and not fixed where the seal was extra hot. It doesn't always help but sometimes it does the trick
Those random flavors contests from lays made a gyro flavor chip that i still have not emotionally recovered from since their discontinuation
I dig your vibe Fredo but please don't lose hope when you see the view count compared to your shorts. If you keep making the long-form content, the viewers will come naturally but it may take some time. YT uses separate algorithms for shorts vs. regular content vs. stream archives. I hope your long-form content continues and you stay blessed my friend!
I’ll never quit long form because it’s actually more enjoyable for me. I hold all my fans close, but the ones that watch my longer stuff I hold a little closer because it usually shows more of me as a person outside of the content 💯
Facts got time off from college for Christmas break so definitely going to watch some of the longer videos 💯💯
If you have had a T-bone, you've eaten filet mignon, the smaller part on the bone is filet and the larger part is NYstrip. I can imagine how bad that braised chicken was!
LMAO! How hard I laughed at the chicken feet chips. 🤣😭🤣😭
Chicken feet are good but eating them is an acquired taste since you have the bones and the flesh is kind of gelatinous.
But I'm a southern boy so eating stuff like pickled pigs feet isn't that odd.
@@SilvaDreamsChicken feet are what you toss to the dogs while you scald the feathers off the rest of the chicken. I can still smell those feathers from 50 years ago, and hear the dogs going *crunch* on the feet
I laughed i laughed and i laughed 😂😂😂😂😂😂
Duck tongue threw me off
Man... we really gotta be giving this man his praises....he putting his stomach through much pain and suffering just for our entertainment🤣🤣🤣
It would be cool to see this guy take a chip factory tour. I'd love to see his face when he sees the chops being made.
*Doritos*
1:53 “Taco” 🇯🇵
5:29 “Filet Mignon” 🇹🇼
*Lays*
9:49 “Hot & Sour Lemon Braised Chicken Feet” 🇹🇼
15:36 “Spiced Braised Beef” 🇨🇳
19:15 “Hot and Spicy Braised Duck Tongue”
24:39 “All Dressed” 🇨🇦
*Pringles*
27:21 “Truffle-Flavoured Imitation Pringles”
33:15 “Fusion Chutney” 🇮🇳
36:07 “South African Style Peri-Peri” 🇲🇾
40:05 “Smokey BBQ Lover’s Pizza” 🇰🇷
I thought the first one was Hebrew, damn I’m stupid
No Thailand Lay's 😢
Just to clarify: in a fancy restaurant most of the forks will be on the left side of your plate. Start with the outside fork and work your way in. The wait staff should clear away unneeded forks and spoons, depending upon what you order. A little fork above the plate is for dessert.
I fear Lay's has traumatized our dear Fredo😢
I love seeing your stuff pop up into my feed. You never fail to make me laugh, and from everything Ive seen in your shorts and videos you’re a stand up guy who manages to channel your past struggles into uplifting and entertaining millions of people. Thats a wonderful thing and I am happy that the world has people like you in it.
On the "Pugnent" tip, 😂😂😂 the criticism sandwich though!!
I had so much fun listening to you. Thanks! I knew you were going to hate the truffles; because they taste like dirt-old dirt. I’m was laughing so hard and I’m glad you spit it out. Love to you Sir!
It’s always the lays that be doing bruh DIRTY!!! 😅
Thank you for making me giggle. Universe sent 😂😂😂❤❤❤ ... idk the WORD
Truffle is such a weird flavor and so easy to get very wrong. Doing a service taking the heat for these so we don't have to, Fredo.
Truffle is a good accent but I can't see it as a stand alone flavor let alone a artificial flavor for a chip.
filet migyon is a steak cut from the tender loin and rapped in bacon. It's actually quite small so I usually go with a ribeye or prime rib.
Rapped? They sing about it?
As long as you don't try Magic Masala. That was the worst chips flavor I've ever had.
fun fact: humans are omnivorous carnivores so you don't actually need to eat vegetables, you can get all the nutrients and vitamins you need from animal products. pure carno is boring asf sometimes so I wouldn't suggest it for everyone. so if you don't eat very many vegetables don't feel bad about "not being healthy' cause eating mostly/purely meat isn't actually bad for you
As a side note though you can eat less doing a pure meat diet but for it to be effective you have to eat liver, fish and caviar (no it doesn't have to be the stupidly expensive stuff) which not everyone will like. But you'll get all your macro and micro nutrients in a very small amount.
Humans are not omnivorous carnivores. That doesn't historically, biologically, or nutritionally make any sense and hasn't been proven by facts or researched studies. It also doesn't make sense evolutionary as humans still have evidence of a plant, bark, and meat diet in our mouths and in our bodies, and it doesn't line up with our closest cousins that are frugivores. There are also discrepancies with our taste buds from this claim. It does provide a diet that many develop diseases and malnutrition. Our food is in its current state due to human interference. Veggies naturally had everything that we needed before overfarming and meat is injected with extra nutrients that it doesn't naturally have.
Humans omnivores, flat out, and are derived from herbivores. We need nutrients from many different sources. This argument is as dumb as veganism.
@@SilvaDreams YUP, this why most meat diet people fail. They only eat muscle meat rather than doing their research and understanding they need meat various parts of the animal and other animals.
Imma probably be sleep when this goes live because I gotta be to work at 11pm. That's probably the worst part of 3rd shift, I keep missing all your lives 🤧😭. But, you know imma be there in spirit. Much Peace, love, and blessings✌🏼🫶🏼🙏🏼🙌🏼
See the thing is, Lays has been getting wild with their random flavors for their chips. At first i thought it was cute, especially considering that they would ask people for flavor ideas but some of these flavors are just wrong and i think that is why they are so popular. It is like th0se weird flavor sodas.
Always a pleasure to see some longer content from the man himself. Also, as an English nerd, I think "Pugnant" might be my new favorite word, cuz it works really well as a fusion or "pugnacious"(wanting to fight) and "pungent"(smelling bad), like "this smells so bad it's attacking me" or "this smell activates fight or flight, and I ain't flying"
I felt called out when I heard chutney
It's like a condiment, and it's normally spicy.
it's made with fruits or veggies and whatnot
I like the mango one, but the mint goes hard too
there are different types though, some are liquid others are slices of stuff
I love the ps1 platformer sounding sound effects you use. Also some people love truffles, but they are like cilantro in that some people have a gene that makes them taste horrendous.
Any Korean chip flavor! Well, almost😂
Never thought you could make a video convey taste by using musical cues, that's pretty brilliant, if nothing else, it has comedic punch to it, I like it.
Brutha maaan, you are the only creator that can make me laugh with EVERY...SINGLE...VIDEO you post. and yes, that includes the shorts. Thank you for the laughs, I really needed them today.
This was very entertaining. Thanks for the laughs. 😊
As Uncle Roger says "Vegetable taste like sad"
In the US, "Filet mignon" means beef tenderloin. Apparently in France it actually means pork tenderloin. It's considered fancy because there's a lot less of it than other cuts.
YEAH NEW FREDO FOOD REVIEW LETS GOOOO
The complaints about Pringle Can sizes at 37:35 gave me some fuggin' Bo Burnham flashbacks ngl
😂😂😂 Filet Mignon is amazing. It's a center cut of a short loin. One of thee most tender cuts. Wrap it bacon and you'll fall in 😘 be with it.
I prefer ribeye. Might not be as tender but it's got more flavor.
Ain't gonna lie... had a shitty day today at work but this absolutely made my night 10x better 💯👌. I was literally cracking up at the reactions and commentary. The sound effects get me everytime 😂. Just know if you do a review again Fredo, anything meat flavored is gonna be an automatic fail xD 😅 much love my guy 🥰❤️👍💯
Wu-Tang Clan used to ROCK funny ass rings 💎 🤣 too dunn @FredoOnTV
Hey Fredo! As a Canadian im very pleased you enjoyed our all dressed chips. However, if you want the best bang for your buck, get the Ruffles brand. Their chips have a wavy cut to them, are a bit thicker, and taste heavenly. 👌
Ive only really seen your shorts and mostly through recommended and this is the first full video i watched and i love it
Hey brother, as a cook I’d like to introduce you and earl to the porterhouse steak. 🥩 It looks very similar to a t-bone but bigger. Gives you some ribeye meat and some filet mignon meat all in one. Also kinda expensive.
Excuse me I meant New York strip meat and filet mignon.
the first testament joke made me crack up. Somebody needs to take Fredo to a good Japanese and Korean joint. I'm sure Earl is gonna come out
Lmaooooo 😂😂😂😂😂😂 when the bag finally opened
braised
/brāzd/
adjective
(of food) fried lightly and then stewed slowly in a closed container.
"braised veal"
they melt the bags together. on a side note love all the anime and movie references in your clothes dig the maui neckleace. the symbol on the braised beef bag was a star anise its a popular asian herb used to season food and i think thats the flavor your not liking. (also almonds come from trees)
Hi Fredo, I'm going to keep this short me and my mom have been living in a homeless shelter and it has been making my mental health go down slowly to the point of me not wanting to live anymore and my mom's body breaking down and i have to take care of her on top of but high school watching your video's have made me happy and started making me feel good so thank you Mister Fredo I hope you gain more subs ^^
You're killing me. Man, you got nerves is steel. I have laughed so much!
The bags really are strong! This was just what I needed, and the sound effects are the icing on the cake!
A home depot backroom is crazy😂
You know it's bad when Fredo lets down his hair as if he needs all of Samson's strength to make it through the video.
Hey Fredo. Thank you for making videos. Even though things aint all good in life, i can always count on you to make me smile. Just thanks for being you and making content. Much love from Ohio 💯❤
God damn I love this dude I wish you'd do longer form content but this video? Perfect brother
I'm a terrible terrible human being as I was enjoying Fredo's slow descent into sadness with these chips lol
Im dying! I just cant with you😂 you made me snort vodka and ginger ale out my nose 💯 love you sweetheart! Thanks for being so brave!!
Love your videos man you always make me laugh🤣
I love his authenticity. It’s SO refreshing to see. ❤
This is the funniest thing I've watched all year
The come apart about half way thru 😂 felt that
7:00 Bro really got hit with the Wasp Queen sound effects from Fable 1
Braising is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid. It is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat.
The algo sent me here after i liked some delightful shorts, and I'm not a bit disappointed! Although now I want chips. 😂
Love your videos! Having a bad day? Laugh like crazy at some Fredo. I’ll give you credit for going forward with these. There is no way I’m putting feet anything in my mouth. Watched this while eating BBQ Pringles btw.
I appreciate you 🙌🏽
I got a headache when he realized they weren't Pringles. 😂😂😭
Try out Taytos from Ireland
Rap Snacks "Lil Baby All In Flavor" is really good. they are like the All Dressed Lays but with more flavor.
Truffles taste like dirt to me ‼️💯
Yep....actual soil 🤢
Love this! would love to see more long form videos such as this
Braising is a type of cooking method using moisture. So typically you'd sear the meat off then add liquid & cook it on low heat. Using a slow cooker is a kind of braising.
I love your food reviews. Helps me expand my palate 😂😊
Trying other cultures food is always fun, asia has some… interesting flavors to say the least lol
I made the same mistake about fillet being fish when I was 12 yr old. It is a boneless strip of meat. It can be the meat off either side of the fish back bone. From pork or beef the tenderloin is a really choice strip of meat. It is from this strip that the beef fillet mignon is cut. No bone. No fat. No gristle.
For Lay’s chips: If the packaging is lame, you’re in the game. If it looks gas, it’s bout to taste like ass.
Indian Lay's Tikka Masala is no joke, I could live on them.
The definition of Braised: Lightly fried and then slowly stewed in a closed container
A combination-cooking method that starts with pan searing followed by slow cooking in a dutch oven or slow cooked in seasoned liquid
You’ve always been funny to me, but that WOLF HOWL had me in S T I T C H E S ☠️☠️☠️
Thank you for helping me speed the clock up at work. This made my night 🫡
😂😂😂😂tako is the Japanese word for octopus
Bro did a double take on those Taco Doritos
“your good at fortnite ni****”🤓😂
I just looked it up, truffle chocolates don’t have mushrooms but we’re named this because of the shape of chocolate resembles the mushrooms. Thank goodness
braising, the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is added.
Can’t wait
Cultural tastes are so cool to sample! So amazing imagining a country's tastes and how strongly they influence the foods. If you get a chance, travel as much as you can!
It was really eye-opening tasting soft-drinks from all over the world at Coke's headquarters in Atlanta.
Thanks for sharing ❤🙏🏻❤️
Keep trying them chips 😂😂 😂😂😂 my body's hurt for you. The bathroom calling both of us right now
Fredo next time you gotta open the bag on the bottom side so you get maximum seasoning on the chip
The sound effects are crazy on here lol
Loved seeing the reactions, they actually got suspense while you're tasting them.
Bro I was gonna buy a box a few weeks ago and do the same. Let's gooo
I live in Japan, and I have feelings about those taco Doritos. They kind of taste like burning plastic smells. Japanese Cheetos are sweet, but cheesy. So sweet cheddar cheese. The best Japanese potato chips are Calbee’s honey-butter-soy sauce.
Hey love your shorts and content. You're really funny man. One thing I wanted to say was if you added a little background music it would make the sound effects less jarring. But that's about it. Otherwise, keep it up man.
Braised is
to fry lightly and to stew in a simmering