RVR’s Curd Vade | RVR’s Mosru Vade | Ranganath Iyengar | Mama’s Kairuchi |
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- čas přidán 17. 05. 2024
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Ranganath mama pls be clear while telling about ingredients.we cannot get what ingredients you put to mixer.too good recipie.
Will try your method, Ranganath mama.
Good
Mama...I was surprised. you used bake dindu ...we use shunti and do fry chilli hing and arasina...kadugu pachidi..but we cook bale dindu and grind. Shunti and baledindu together gives an extra fkavour
..moreover it diesnt form gas..thats our favouritevduring gokulastami and dry ginger yellakki bella and thuppa will nicely digest all the oily foods we eat during gokukastami...t.nadu tgey do it for deepavali
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ it's a very special dish thank you very much for this
ಮಾತುಗಳು ಕಡಿಮೆ ಮಾಡಿದರೆ ಚನ್ನಗಿರುತ್ತೆ
In north india they mix kadle hittu with uddhina bele and they dip uddhina vada in water and tthey squeese water and then they dip in curds
We thankful sir
Thank you everyone
ಮಾತು ಸ್ವಲ್ಪ ಕಡಿಮೆ ಮಾಡಿದರೆ ಚೆನ್ನ.ಮಂತ್ರಕ್ಕಿಂತ ಉಗುಳೇ ಜಾಸ್ತಿ ಅಂತಾರಲ್ಲ ಹಾಗಿದೆ
Background music is reflecting very pathetic sound