Pepperoni Pizza Cheese Drip Chips - Food Wishes
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- čas přidán 7. 02. 2022
- Everyone loves those crispy, crusty bits of cheese that drip over the edge of a pizza, which is why I’ve always wanted to develop snack featuring just that part. And you might be thinking, “You chefs were so preoccupied with whether or not you could, you didn’t stop to think if you should.” Well, I could, and I did. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/834...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pepperoni Pizza Cheese Drip Chips, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
Made these with my mom who's on Keto and she told me to thank Chef John.
I told her that it's not as though me and Chef John are able to easily speak to one another because I'm just a commenter and he's a Food Wishes guy but I told her I'd try.
Thank you Chef John, my mom loves them. Her 72th birthday was recent and she literally called this a late gift that I taught her how to make them. She's making more right now.
My girlfriend always eats the cheese and toppings on the pizza... but doesn't eat the crust. You are going to save me a lot of money ordering pizzas! :)
dump her
Just FYI, your girlfriend is a monster.
@@skyblueerik it's less guilt for us ladies to stay in shape. But we can go pretty hard on some pizza and tacos if we don't check ourselves 😋 A good man will finish our plates👌
@@tunney96 I was thinking those exact 2 words, lol
Lol
Now imagine taking these while they're still warm and draping them over cupcake molds to cool. This would make an edible bowl with so many good ideas to use as a filling.
oh yea, like filling them up with deep dish pizza fillings and more pepperoni and then bake again, batter them up twice in corn dog batter then deep fry for *double battered deep fried pepperoni pizza cheese drip chips mini deep dish pizza*
if that's not mouthful enough, slice it in half, add some mustard, mayo, beef patty, lettuce, tomato, cheese, and bacon for *double battered deep fried pepperoni pizza cheese drip chips mini deep dish pizza cheese burger*
Wow, yes, brilliant idea 👌👏👍
My first thought was a taco.
@@kueapel911 You'd send your guests to an early grave. But that could be worth it.
oh yea! that's genius. i think my first would be something like: olives, peppers, mushrooms and spicy ground beef.. all in small little pieces, with 'cheese drip chip' (tm) as a lid.
So simple, yet we had to wait for a genius like Chef John to create such a masterpiece. Hail to our leader, Chef John!
his speech cadence gets old pretty fast! REALLY hmm???
Fork Don't Lie!
Lidia Bastianich beat him to it years ago.
You need to relax
@@kraiglarson3144 5 years ago comments like this were pretty old
If there was an online Michelin award I would like to nominate Chef John. And inducted into the culinary hall of fame for lifetime achievement award. 👏 . It is not what you invent it how you make it your own.
I concur
Chef John, you’ve done it again! You’re no secret in this house, we give you all the credits and you deserve it!
Chef John has made so many dishes that now he's just making up new things to cook for us 😂
@Johnny Caruthers Who is tony blair?
I agree.
You right chef john really deserve it man
The Washington Commanders line got me rolling lol
I grated cheese that way for over 40 years . . . now that I have arthritis in my hands, I use a shredding attachment on my Kitchen Aid stand mixer for large blocks of cheese, I lightly sprinkle cornstarch over the shreds to keep them from compacting and sticking together. I realize this isn't ideal, but it works for the meals I most enjoy preparing (enchiladas), without making it something I dread. However, a small block of parmesan or pecorino romano I can still grate by hand with a fine hand-held grater, 😋
Cheers to you Chef John, your instruction is the best!
Chef John has been making America grate again for a long time.
👏👏👏🤣😂🤣👏👏👏
Great comment!
Grate dad joke!
😂😂😂 I see what you did there
A brielliant joke
Was recently wishing very much for a zero carb chip for my diabetic son, These are perfect. Thank you chef John. God bless you!
Pork skins are crunchy and carb free!
I’ve seen a recipe for chicken chips here on CZcams, those could also be a good option for him. From what I remember, it’s finely minced chicken, maybe even a paste, and then it’s dehydrated/cooked in the oven
Costco has a very low carb cheesy tortilla chip that tastes a lot like doritos, it is just made out of almond or coconut flour, so it has that gritty texture. They taste totally normal though.
"Was recently wishing very much for a zero carb chip for my diabetic son, These are perfect."
They aren't zero-carb so in what sense are they perfect in relation to that wish?
@@grabble7605 where's the carb in these?
This looks like a gourmet snack, really simple and amazing
It made me hungry for sure.
By what wrong definition of "gourmet" exactly? And by what definition of amazing? It's cheese with sauce and pepperoni. That's midnight bachelor munchies shit. The base is literally how I make cheez-its at home. It's _objectively_ not gourmet, and far from amazing which isn't to say it's _not_ delicious, but can anybody just have any amount of perspective anymore.
@@grabble7605 completely agree mate!
It is ammazing but i want to test it 😂
You’re doing crispy cheese! OMG! I do this in the microwave all the time. On parchment (just the same) except bigger greedy size.. I mean.. slightly larger individual size. It’s a bit tricky because, depending on the chesse(s), the cooking time varies widely, so I set it for 3 minutes (which is usually way too long for most cheeses) and catch some unknown rays with my face right up against the glass, watching for that 3-second phase between perfect and ruined when I need to punch the door latch button. Then I slide the cheesy parchment onto a cutting board and quickly (like, within 30 seconds, as the cheese round is only malleable for a short time) dollop avocado mixed with hot sauce and crushed tortilla chips across the center, and roll it up (utilizing the parchment for leverage) like a cannoli. I even call it an “ungodly cannoli”. Shortly thereafter, I absorb it via my hamburger chute (which is thankfully multipurpose) and enter snack nirvana. I never thought of trying pepperoni too. OMG. I gotta go. Thank you, Chef! -Phill, Las Vegas
That sounds good!
I can always count on you Chef John. Your Salisbury Steak recipe is one of my favorite feel good meals.
Please never stop making videos.
I tried these right away, the first time I didn't have provolone, but I had a ball of mozza and shredded parm. The uncured pepperoni slices I had are really big. And I didn't have pizza sauce, but I had mild roasted tomato salsa that was just as thick.
Everything was SO good.
Thanks Chef J. Enjoyed EVERY bite.
Made these today for a party for the big game. HUGE HIT!! I burnt the first batch so decreased the oven time to 10 min and was perfect. Thanks Chef John. I made sure everyone knew who’s idea it was. But as a guest said, it is not the idea, it is the execution. Great team work!!
Wow. ....wondering if you are watching the smoke roll out of your computer as it calculates the speed of which this beauty is no doubt virally flowing out into the world.
Well done, well done, Sir. 👏 👏 👏
I ALWAYS credit Chef John when people praise the food I share from this channel! It just goes to show how accessible cooking can be!
Grating your own cheese is as worth it and simple as, whipping your own cream. Do it.
I work at a pizza joint and one of our favorite snacks is to just throw a handful of cheese in the oven and scrape off the chips like this!
I think a creamy garlic dipping sauce would be amazing with this. :)
4:38 that view is amazing. Especially with the food 😂
Italian seasoning are great on these too. I make a lot of them being on low carb. Also pizza sauce is good for dipping.
I wondered about ranch / 1000 island or French dressing since some eat their pizza with those. But that would kill the low carb part.
I did it, provolone and mozzarella pile then covered with pre-grated parm. A bit of marinara on 6(for wife), a bit of hot salsa on 6, thick sliced pepperoni
Baked for 7.5 min at 400 degrees,the edges were turning black
Thick sliced pepperoni made it plenty greasy
It was goood,next time 6 get a sprinkle of garlic jalapeno seasoning
The Madness of Chef John
Chef John: I appreciate you. Your channel is 100% positivity and brings the joy of cooking to lots of people. Keep it up! Love it as always bro
Pure genius. Chef John? More like SIR John.
No but really, this man deserves some kind of youtube knighthood for contributions to foodtubing.
Hey Chef John! I've been watching your videos for at least a decade and just wanted to say how much I've enjoyed your vids and how much your videos have enriched my life. Thank you, chef.
Genius! I've done something similar with taco shells made out of crispy cheese when I was going very low carb. never thought about skipping the pizza crust!
Was just about to say. Good way to (eventually) ruin a good non-stick pan though. Don't ask how I know. I...I hated that pan anyway........
@@custos3249 my condolences on your loss. My grandmother according to story once tried to make a roasted corn on the cob without any oil on a nonstick pan, and used a metal spatula to scrape it off. 'Twas before my time though.
Dont thinking about it 😂
Oh good. I was looking forward to this since your teaser about it, Chef. Thank you for taking the time to create this for us.
Made some tonight and my son who is never happy with anything I cook liked them. I gave you all the credit! I don’t know why but my pepperoni was extra greasy. I had to put them on paper towels to blot and changed the towels twice but they turned out great. My first pan was like the first ugly pancake. It was the ones you eat and never tell anyone about. The rest came out with that pretty lace effect. Thanks!
I don’t know if I’ll be able to wait til they cooled off! They looked amaziiiiing 🍕
This is what I was looking for! A non-standart, easy, and fast recipe with an intense taste, with which I can surprise all my fams! Thank you for this idea! Love it xx
Chef John, this looks super yummy! 😋 I can’t wait to make it at home! Thank you for sharing ☺️
I always give credit to Chef John when I discuss a new recipe I have tried and particularly like. I especially want my Scouts to learn to cook more than just the typical campfire fare. By the way, some of the recipes work really well in a camp-style Dutch Oven.
AWESOME! Thx Chef John!
This recipe is personification of my food desires 😄 thanks Chef John! You are amazing!
Absolutely brilliant
Looks tasty!
I'd dip em in ranch or bleu cheese!
Tagging this as "Zero Carb" = thousands of added subscribers. I'm a fan from the pre ketogenic days, so yeah, a winner!
I am very glad, that you dont go with the trend and start using shorts, where people press a whole recipe into 40 seconds with 2 cuts per second. That stuff is unwatchable.
You stick to your style, do a calm video without unnecessary Asmr or cuts. Its so.. watchable and informative. Thank you! I hope you dont change this editing style!
Love it! Your sense of humor is back to, if not better than, the old days. Makes me very happy!
Thanks again Chef John. Brilliant.
Simple and awesome! thank you
God bless you chef john! I have diabetes and miss snack foods. You have saved me. And my blood sugar. Thank ya kindly sur!
Amazing, Chef John.
Chef John this is pure genius 😋 I can't wait to try these 🤗
These were a hit at Super Bowl party! Doubled recipe and they were gone in
Thanks John. You provide me such great value
This is insane and I love it
Been enjoying your videos for the last 10 years.
Thank you Chef!
what a nice homage to The Goonies when you look at them through the light! Thanks for the great recipe, Chef John!
Groan - these look unbelievably delicious. I'll be giving these a try tomorrow. Thanks Chef John!!!
Oh that looks & sounds SO GOOD & SO EASY TO MAKE !! definitely trying this one!! Thank you Chef John!! 😋💯👍❤
Bro i love you much its unreal. Big ups chef.
So simple and quick! And looks like the best part of the pizza! Perfect!
Chef John is the GOAT fr making quality recipients with everyday ingredients one of the few channels I actually use recipes from! RESPECT ✊🏽
That look phenomenal. It is a must try.
Yum!! I'm definitely making these
This is BRILLIANT!!!!!!!! I LOVE IT!
Chef John, I love you 🥰🥰 for coming up with this heaven-sent-keto-friendly recipe!
Right, I just started and was wondering if there was a recipe on here that I could try! Stay strong, soldier.
These just made it on to the super appetizer super bowl menu this year. Thank you! Hopefully some of them actually make it to the table for other people to enjoy. I won't make any promises
Fantastic idea Chef👍👍👍👍👍
Chef John’s “Make America Grate Again” campaign! Love it!
Run for President!
Totally amazing and easy.. nice one Chef ! 👍🏾
Wow! I want some!! Thanks!
Nice, will have to try
Just made a small trial batch before making for Sunday. Simple and flipping delicious!
National hero. Will be making these for Mardi Gras and definitely giving you credit.
Whoa! Amazing. Leave it to Chef John to create such a brilliant idea.
YES! YES! 3:34 literally made my mouth water. Trying these tonight!
now i have this recipe going for me, which is nice. love the caddy shack reference
You Sir are a national treasure.
You are absolutely delightful.
beautiful looking chips!
This literally made my mouth water!
I've made cheese crisps in a pan on top of the stove, (and I've gotten them prepared from the store when I'm lazy) never thought about making them inside the oven with pepperoni and sauce. Gotta try this
What a great idea! 😊
Chef John makes chaffles! Sort of...without the almond flour and egg white. But still, it's the essence of chaffles! Cool. 💜
This is one of the best recipes I have ever seen. I have been eating the cheese dripping since I was a little kid.
This is ABSOLUTE GENIUS!
Love your channel
Thanks for this video
Brilliant!!!
Wow....just wow!!
Another crowd pleaser recipe! Can't wait to try these. Btw, I still grate cheeses on the old box grater that I learned on. A good steel box grater is one of the most have tools in my kitchen.
These meals do make you want to attempt to make them.
Hell Yes!! Thanks Chef!
OMG. It's 3 in the morning and these have got me salivating. When the stores open I am going shopping for ingredients.
finally someone people trust has made something us keto diet enthusiast have been doing for yrs TY for opening up the eyes of normies to just how delicious our diet truly is and can be for that this is my twist smashed roasted garlic instead of sauce and a slice from a large stuffed olive you will not regret trying this Chef John
I'm on week four of low carb and all I want is a plain baked potato. Yes, meat and fat is delicious, until that's all you can eat. And then bread is ambrosia itself, and you would sell your children for a plate of carbonara.
@@austenhead5303 sad being a misinformed you. Meat and fat is not all you can eat on a low carb diet or a keto diet so I'm going to help you out. find a nice sized fingerling potato weigh it figure out the carbs, bake it, eat it just adjust all other carbs for that day get that craving out the way or else one day you will screw up and end up eating a baked 2 lbs russet with half a pan of mac n Cheese and a whole pack of dinner rolls
@@edsan9788 Sad being a literal bastard like you, you mean. I was being concise. If all you ate were meat and fat you would actually die.
And one fingerling potato is not going to do it.
Look, I'll spell out my point for you: you appreciate carbs a lot more when you aren't allowed to eat them (and otherwise delicious foods like these cheese chips a lot less). There. You can't manage to misunderstand that, can you?
(Also, I'm not doing keto, or anything extreme where I would actually count grams or attempt to achieve ketosis. I'm just not eating high carb foods like grains, sugars and starchy root vegetables. I still eat fruit, even (except for ripe bananas and dates and such). It really should be enough of a diet to just cut the worst offenders, I'm not giving up blueberries and tomatoes and peppers, too. Anyone who tries to sell me on THAT diet can eff right off.)
Great idea! Looks delicious!
Cheers! from Niagara Falls Canada 🙂🥂 🇨🇦
Trying this tomorrow!!!
The way you articulate your speech reminds me of something I listened to as a child. Little bursts of speech.
The recipe looks great, but I'm more impressed that worked in an NFL reference and a Caddyshack reference in the same video. Well done!
Chef John you are my hero!
Looks good!
oh my.....yasssss! Your best creation that I KNOW I can make very easily!
Awesome!
Thank you, Chef John, for the validation! My very first job was at a pizza parlor where we were allowed to eat while on shift and I would always broil some mozzarella in the little sub sandwich cardboard boats inside the pizza oven, and then mix the crackling cheese with my antipasti salad, slathered in our homemade creamy Italian. Mmmm I can taste it now. And classically trained chefs agree. That's some good sh*t!
At my current pizza place job I always put some of the left over broiled cheese and crispy bacon on my pie
Thank you😊🙏
These look excellent. Gonna hafta make them Saturday!
"Washington Commanders" joke already. Chef Jon stays fresh and current 🤣