Green Goddess Salad

It took me long enough and I’m happy that I finaly made this! I’m particularly fond of making the dressing in the blender like this. I’m inspired! Thanks @BakedbymelissaNYC 🥰#OptimisticKitchen #makeyourkitchenyourhappyplace #HomeCook #foodblogger #healthyeating #greengoddesssalad

[@MamiWai]

Healthy food ❤❤

[@tenderlemon3318]

That looks really good 🤤

[@ChocolateBoxCottage]

Nicely done!! Like you I always use the lemon zest along with the juice and since we have Meyer lemon trees, that's what I'd use. Also, I'd use fermented garlic paste instead of fresh. It's easy to make and I always have a jar in the fridge. Fermented garlic paste is more mellow (no dragon breath) and adds probiotics to the salad. Now I really need to make this salad!

[@optimistickitchen]

These are great tips, thanks for sharing! Meyer lemons are amazing 🥰

[@aarond9563]

Wait no tarragon? I thought that was like the main ingredient?

[@optimistickitchen]

Tarragon would be amazing in this!

[@YeshuaKingMessiah]

I make half as much cuz it gets soggy

[@optimistickitchen]

This one stayed surprisingly crunch for me, but then again it didn’t last long 😋