Living in JAPAN | Prepared Seasonal Vegetables and Healthy Salad Meals, Beginning of Winter in Tokyo
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- čas přidán 12. 07. 2024
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Autumn in Tokyo was very short this year.
I was about to enter winter before I had a chance to enjoy autumn,
but I was able to feel the autumn leaves and the autumn air at last.
I hope you have a nice day too.
▪️In this video
Shinbashi Station
Jingu Gaien-mae
▪️Today's Menu
Nibitsshi (komatsuna and deep-fried tofu)
Kinpira Gobo
Nasu Nanbanduke
Nibitashi (green bell pepper)
Iri Tofu
▪️Other videos
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00:00 Opening
00:52 Jingu Gaien Ginkgo Avenue
02:16 Daiso
03:14 Shinbashi Station
04:10 Grocery store
05:19 Cooking Japanese Salad
#japanlife
#japanvlog
#japanesefood
#livinginjapan
Hi oliver.... it s the first time i see your videos .. and i like the peaceful you show the lifestyle, eventhought is a running every day ... but you chose what you wanna do for your life... have a good one :)
Thank you.
Из-за таких видео, как ваши, я полюбила Японию! ❤
Спасибо.
Watching your video is a great way to start a Sunday morning.
Thanks.
Hi Oliver, another wonderful vlog. The ginkgo tress are amazing!!! Wow so beautiful. That you for including the areas of Tokyo for us. I envy your culinary skills! 😊the container you showed for curry is what we use for gravy.
Thank you😊
Beautiful ginkgo trees- do you eat the nuts? Like your cooking, get me imspired to try new things
Ginkgo nuts are a popular ingredient at izakaya.
九州住みなので、東京の秋冬の乾燥した空気にはびっくりした事あります
Jai découvert ta chainesue j'aime beaucoup Je te regarde de France. Merci de toutes ces recettes que je refais à la maison. 😊
Thank you.
I LOVE scallops!
Me too.
I wanted to say that your channel is good though. 20 videos with 7.7K sub is amazing. Been 3 weeks since you posted a vid. I just subbed to your channel with the bell turns on. Just in case you upload something, I'll know. I hope you are well, mate.
Thank you.