4 Things You Didn't Know About Garlic Mustard
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- čas přidán 4. 06. 2024
- While many of us are familiar with Garlic Mustard (Alliaria petiolata), perhaps we're not familiar with its origins & health benefits. Subscribe to the email newsletter here: learnyourland.com/
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Threw a bunch of stuff into a pressure cooker to make some soup and while it was warming up I watched this video, stopped the pressure cooker, went outside and grabbed a bunch of garlic mustard and wild onion and tossed it in.
Thanks, man.
Ha, that's cool! HOw'd it do?
👍 I've done that with wild chives and other alliums that grow in my yard.
@@Trakehner20 turned out well! Was very subtle though I remember throwing in a good bit
@@thepsychocybe7078 goodness, I forgot about this post, so glad you reminded me! Been awhile, but I'm glad you discovered some natural (and free) greens to eat!
Garlic Mustard also has a lot of seeds. The seeds can be put in a grinder and made into a mustard. The root is supposedly a horseradish like substitute.
I agree, the seeds are delicious dry rub some on meat or fish and grill it up yummy. I didn't know about the root, I'm going to have to try some.
That would be because horseradish is also in the Brassicaceae family. You can grow horseradish in your garden quite easily from store bought roots, though be warned, once it gets established you will never get rid of it.
Great to know thanks for that bit of knowledge.
Awesome thanks 🎉
@@FrozEnbyWolf150 I put it in an enclosed garden space and it still tries to escape its “confines,” the little beggar!
I love April and may. Stepping outside and into my meadows, I exclaim " look at all this free food!"
I find it hilarious that even organic gardeners are afraid to eat wild edibles. They look at me like I'm crazy because I eat them and feed them to my horses and ducks.
@@Growmap how extensive was your research into the number of organic gardeners eschewing wild plants?
Haha awesome, you soundike me! It is awesome being self sufficient, and when you go and "randomly" pick up a wild plant an eat it, the look is priceless! They think you've lost your mind, but you're just much smarter than they are!
The more videos i watch the more confident I am that i will never get scurvy if I just forage from my property. I call that a win!
Scurvy sucks!!!
Doesn't mean you're not still a scurvy dog! Arrrrrrrrr!🏴☠
My friend.... Scurvy is never a threat anywhere cone bearing gymnosperms grow. (Pine trees!) Pine needles contain a lot of vitamin C. You can make a tea by boiling them, chewing and sucking on them raw, etc. I recommend the tea method because it tastes much better, plus you often can improve nutrient content and flavor with wintergreen leaves and berries, which are common around pine trees year round.
@@raulwhitefeather963 Well, I have no fear about scurvy, but good to know I have both of those growing on my property just in case.
Never realized that we have a natural medicine cabinet in our own backyard! My father-in-law knew what mushrooms to hunt for. You are bringing back knowlegde that our ancestors knew about. Great informative videos!
I used some in a lasagna the other day. It's so packed with flavour! Part of me is glad it's invasive because I can collect as much as my heart desires.
In the Midlands here in the UK, we know as Jack-By-The-Hedge and use it as a cucumber flavoured salad. Last Summer I used it in an egg mayo mix instead of water cress and it was great. I'd go fishing with cheese & onion butties and add my salad freshly picked at the river.
Russell FitzPatrick I'm from Dudley 👍
Thank you.
Butties = sandwiches 😉
I'm in the Midlands too - and my garden is full of these...
Would love to know how to make your salad!
I’m from South Korea and we love them, use as a wrap like lettuce and pickle them in soy sauce/vinegar to preserve for out of seasons.
As a recent and very thankful subscriber, all I can say is WOW! I feel like I just struck a gold mine of knowledge from your videos. I will be promoting you in the coming days, weeks, months. Your message of health through plants is so important that everyone should hear your tutorials. Great work!
Great info!
You know - I was out walking my property today, checking my garden spaces for what’s growing and how it’s doing, and found this weird plant in one area, just having a good time, taking over the joint. I had a thought it was garlic mustard and said to myself, I bet the Learn your Land guy has an interesting and informative video about it, so here I am!
I was fascinated by the deer connection, I never expected the twist about the native species.
This is a great example of how inter- connected all of nature is.
We need to think about that more......
The knowledge of Adam Haritan is richer than a medical professor. Thanks.
It's absolutely delicious! Many people find this bitter but I don't really think so in comparison to dandelion leaves. I treat it like spinach. Delicious raw or sauteed. My shoulder has stopped acting up since I started eating wild plants. Thank you!
I love that you encompass plants and mushrooms
Adam I’m in awe of the information you bring forth with such ease. As a Naturalist I appreciate this kind of info. .....as someone looks at me strangely for talking about how chickadees are more intelligent in the winter and trees feed their young through fungus 😀👍🔥⛺️🌳
Thanks Joe!
The thing about chickadees more intelligent in winter, that caught me by surprise- what causes that?
One MAJOR- URGENT, "problem"..
Is that the "pharma industry" has used SOO MANY, "#SyntheticChemicals" for "trying to: aid, prevent and treat", "x, y and/or z", WITHOUT giving ANY type of "pertinent info"- as to the "long term consequences"- for "using" said "chemicals".
"#ThePeople", I STRONGLY "believe"..
NEED to START, doing "#DeepDiveResearch" into the #PlantBiology , the #FunctionalEcology and to "UN-learn" the- NON-SENSICAL, SHENANIGANS- that "THEY" HAVE been "conditioned" & "programmed" to "believe" is "true"!
I think- SOME "people"- got one HELL, of a #RudeAwakening when the "#CNNTechAdvisorExposed2021" ("thing") came out- and his "intentions"...
[both behind the SO-CALLED "News"/"media" aspect of "television", "influential marketing"- etc]
...were, CLEARLY- "#Dense" as all HELL!
Its quite "frustrating", to ME- that the [SO-CALLED] "#ThePeople", CANNOT "see" whats not only being "#DoneToThem"- (NOT "FOR" you- in fact, A TON- IS being "#DoneToYouNotForYou"-) ...and the "#Gov", "#PharmaIndustry" ARE NOT "informing" "#ThePeople" OR "the mASSes"- about A. WORD. of ANY. of THIS!
(frankly, its a "#CrimeAgainstHumanity".. the FACT, that people like, Adam- HAVE to be the ones to "inform" "#ThePeople"...
PROVES- that so-called "#HumanityIsInAnInformationWar"!
If "#Humanity"- was NOT, (in an "Information War") then, THIS stuff- WOULD BE "reported on", "explained-in-depth" & OPENLY, spoken about- in not JUST "#EcologyScience", "scenarios"...
...BUT, AT EVERY [SO-CALLED] "#University" and EVERY. SINGLE. "#College"!
Is "IT"?! Nope!
"Why?" (You ask)
..you "see", because IF "THEY" ("Gov"/"Pharma") DID, release- THIS "type" of "information" at the "Colleges"/"Universities"- then, "#ThePeople" would "HAVE", NO "NEED" to "listen to", "trust" OR "believe"-
...that "Pharma"/"Gov"- "has the solution, to whatever 'ailment'- that the "majority" of "#ThePeople"- are "suffering WITH"
THESE, "#MultiBillionDollarIndustries", such as-
- "#EssentialOils"
- "#Pharma" CIRCUS..
- (whats coming "next") "#Geneology Treatments", that ARE going to "blow up"...
ONLY, SOLELY & STRICTLY- BECAUSE "#ThePeople", are "trusting" & "believing" in the #OldAndOutDatedParadigms that NO LONGER WORK!
The "#TextBook" DEFINITION- OF "insanity"... is- continuing the SAME EXACT "patterns", "behaviors"- but "EXPECTING" a "different" result!
That goes without saying-
IF "pharma", has had time and time again- to "help you" and the "pharma drugs" ARE NOT REALLY, "helping YOU"..
YOU NEED to be asking YOUR SELF...
"WHO", AM I "helping"?
I'll tell you, "who"!
"#Pharma" with its, NOW.. (due to the whole, #FearMongering, SO-CALLED "COVID Program"- BOTH #Psychologically & #Physiologically- I have "observed", "watched", "tested" & "tested" AGAIN- the "behavior" of the "people" who- DO "trust" & "believe"- [STILL, unfortunately] in the whole, "#PharmaIndustryScheme"! This "COVID Program"- was "conveyed" so that ultimately, "humanity" would be "seperated", "DIS-connected" & "divided" so that "THEY" COULD "#GetPeopleToBuyOnline" & to get THOSE, (who- PRIOR to the "COVID Program"- downright, REFUSED to "#ShopOnline"! This IS- ALLLLLL going to "backfire" on THOSE who "trusted", "believed", "depended ON" & "counted ON"- the "Gov" to "keep THEM safe"!)
Put az simply as I can articulate it... THIS, was ALLLL- #HumanitysBiggestDownfall by "handing OVER" THEIR OWN, "power" BY "trusting" & "believing" the whole- #MultiBillionDollarEmbezzlingScheme
Scientifically, if even 1/4 of "#ThePeople"- fundamentally COMPREHENDED, the REAL, "#Science" BEHIND the "sickness", "ILL-ness" & "DIS-ease"- SCHEMES- then, "#Humanity" WOULD NOT "use"/"utilize" ANY part of the SO-CALLED "#PharmaIndustry"...
..IF ONLY-
"#ThePeoole", WOULD- DO their OWN "#DueDilligence", do THEIR OWN "research" and to REALLY, "DIG-DEEP" behind all of the "science"... (but NOT using "google", bc THAT [SO-CALLED] "Platform" is NOT, ONE BIT- what "The People", "believe" 'it' REALLY, really IS!)
"Google", is an #AdvertisingPlatform"!
It is MEANT- to "#SellToYou"!
Its NOT "MEANT" to "tell YOU the truth", no its NOT- I'm sorry!
"The People", haven't EVEN the slightest "clue" as to whats REALLY, #ReallyGoingOn AND.. whats REALLY, really- BEING "DONE" TO them- (as I stated above) ..NOT "for" THEM!
They WILL, "realize" THIS- WHEN/ONCE, "THEY" have "lost" their "health"!
A, SO-CALLED "Doctor's", "JOB", is to "get YOU" to "trust" & "believe"- that WHAT "THEY" tell YOU, is the "truth" and that THEY- "are #EthicalHumans"!
The ASS-umption, that "Doctors"- are ALL, "#EthicalHumans"- is as IGNORANT, as SELF-DESTRUCTIVE, as #DrinkingAlcohol, EVERY. DAY. AFTER. "WORK"!
DUH!🤦♀️🤦♀️🤦♀️🤯
THEN, later on- "in life"- YOU "WONDER", "WHY?" YOU end up with "#LiverDisEases".
Really? Can YOU SAY- "IRRESPONSIBLE Ignorance"?!?!
There ARE, "CONSEQUENCES", to EVERY THING YOU DO!
Literally, but NONE of YOU, "The People", CAN "see" THIS!
(... BECAUSE of "how" YOU, HAVE "been CONDITIONED" & "PROGRAMMED"- to:
"believe" & "trust" that YOU "WILL BE 'informed' of ALL 'info' pertinent- to YOU & YOUR Family!)
THAT👆 right THERE-
is THE BIGGEST "SCHEME" that IS "being portrayed" ONTO "Humanity"!
..and NONE of YOU- "see" IT!
YOU WILL, AFTER YOU- "lose" your "health" though. (AFTER its "too late" for YOU, to even HAVE THE "CHOICE" to CHOOSE between "trusting" & "believing" the SO-CALLED "Pharma Industry"..
AAAND the SO-CALLED "Gov"!
(Regardless of the "country" YOU live in!)
This IS, "being DONE"- GLOBALLY!
..on a mASS-scale!
@@Trakehner20
The more northern or mountainous chickadees have superior spatial memories due to larger hippocampus which helps them locate food caches during wintertime.
It's that time of year in New England: fresh greens! and among them the hearty garlic mustard. I use them in various ways, dried leaves crushed into soups, seeds roasted and crushed as a flavouring, and flowers eaten fresh off the plant. I eat the leaves in salad too. We English ladies need our vitamin c. Thank you Adam, you are amazing!
I watched a number of videos from the UK and the leave of what they call garlic mastered was quite different. It was very long and smooth.
This is absolutely delicious cooked just as broccoli rabe with olive oil, garlic, and white beans.
Sounds delicious!
I found loads of garlic mustard in Washington DC (in a woodsy park). I'll try your broccoli rabe idea!
Beans and Greens !
Makes great garlicky pesto. Delicious.
@@kenfraser936 I heard about making pesto out of it! How do you make it?
In Flanders (Europe) this is a common plant that we call "look zonder look", i.e. "garlic without garlic" :-)
As you said, it grows all over the place here in the UK, including in our garden. My husband regularly puts it in salads. Delicious! I didn’t know about all the medicinal properties though, so thank you for this.
I don't know how you have learned so much at a young age! I have watched your videos on trees, mushrooms and now plants and flowers. All very well done and informative. Thank you!
@ What about the other 10% of your time?
@ What are some of your hobbies if you don't mind me asking? And what books do you read?
@@seasonsintheson 'waking' time. I should have added. :) The 10% my head was in the clouds. Cheers.
hes 74 years old. Eat wild plants and youll look good too!
I ribbon cut it, sauté in a cast iron pan with a little butter and add champagne honey mustard sauce to it. It's also good dehydrated as chips or powdered as a seasoning.
This beautiful plant has come back thriving in the uk countryside since the much needed lockdown🤗😋...mother nature is trying to heal the world
I just harvested some today on my hike..didnt know I was going to see any it was very prevalent where we were. It's funny because I just watched your video the other day and saw it today.. I also got some dandilion leaves ..it all made a great addition to my sandwhich.. lol.. it's such a blessing to walk through the woods and fields and know the plants that are edible and medicinal.. it's like I see a buffet everytime I go outside! My family always laughs when I say that .. I love it ..so much good natural food and so good for us!!
As usual Adam, your knowledge just blows me away. And your presentation is A+++ as well!
Thanks Tyler!
Hey Adam! Every time I see a patch of garlic mustard I wait till it gets to be a foot high and pull an armload. I stick the whole bunch in a pail of water and keep it in the kitchen as a house plant. I snip a handful of the stuff for supper.
I found this garlic mustard whilst tidying my garden and did not know what it was. I found it's also known as "Jack-by-the-hedge" here in UK. Having searched for more info and then watching your excellent video I'm amazed at its health benefits. I'm keeping a clump growing so I can harvest regularly to use in salads, soups and pesto. Am quite excited it found me. Hope I don't live to regret it!
Your passion and coinciding facial expressions are so attractive and make learning enjoyable…..don’t let anything or anyone change that if at all possible, it’s your magic and I’m beyond grateful that you’ve chosen to share yourself with the rest of us…💋🍀🌈
We have lots of Garlic Mustard here in South Devon, U.K. The Pilgrim Fathers probably took some from Plymouth on the Mayflower. All the best. Love your videos.
I use it in salads and soups, so good, it grows everywere here in Holland, it is a little lighter green than those in the vid!
I used this for my science project and I got an A+ on it because of this video. I just want to say thank you
Thank you. This is one of the few "weeds" in my food forest garden (in the Netherlands) I had not been able to identify yet. Good to know it's edible and healthy.
you should do some culinary videos to expand your reach, if you have the time!
love the idea of seeing this channel grow
Great idea!!! I would love that. We all know how that subject balloons! Ppl love culinary!
Bad idea, too many jumping on that bandwagon... He is the Best channel on Botanical education and plant ID. If anything, he should expand to include West coast.
*WELL LOOK AT IT NOW* and "happy for Adam" as HE
*provides us with SO MUCH INFORMATION & REALLY "IS SO KNOWLEDGABLE & GENEROUS" by sharing ALL this INFO*
CakeZ
Which would take time from the teaching of the plants. Not good !
@tls arcadian many thanks for this. Got this plant growing in a ditch verge of my stoned yard, thriving for many years. Bit by bit every weed is becoming a jewel.
Love your stuff. I do appreciate it when you identify native versus non-native plants, as you did in this video mentioning it’s a non-native. It seems to also be invasive. Keep up the good work.
You are amazingly knowledgeable! The only thing I missed was a more deatailed description of how to identify this plant.
I moved from an overcrowded neighborhood in NH to 8 acres with woods in NC . I’m attempting to Permaculture my land and I’ve learned SO much watching your videos! Thank you! It’s never too late 😁
Please don't purposely cultivate this plant. It's a highly invasive species, nearly impossible to remove once established. Your best option would be to wild forage it. You'll get usable herbs, and help local forests to improve ❤
I love garlic mustard. Here is the recipe for probiotic food from garlic mustard. We use a cup of sticky rice soaked in water overnight. Clean the rice once and add more water to flood the rice. Drain the water and we are gonna use it to marinate the garlic mustard. Clean the garlic mustard and remove the water as much as possible. Stuff it in a jar add a few teaspoons of salt and pour rice water to flood and close the lid. Leave it at room temperature for 3-5 days, if you want a more sour taste leave it out longer and we can keep it in the fridge for quite a long time. The taste is sour and a little salty. The texture is crunchy so you probably can't stop eating it.
Assuming this is the same plant which grows numerous flowering stems which is what usually draws peoples attention - the small white flowers in the shade. BTW - for those looking to control its spread in gardens, it is one of the easiest plants to "weed" - i.e. - entirely uproot .
The way things are going someday we're going to need skills like this..
Some day might be a months from now lol. I had to order the seeds for this plant from hungary because they aren't sold here. I didn't know people considered these invasive plants...especially when they are free abundant maintenance free food.
I agree that these skills are invaluable, but what could possibly happen to cause a need for these skills? Genuinely curious
You prolly dont give a damn but does someone know of a trick to log back into an instagram account?
I was stupid forgot my password. I would love any help you can offer me!
@Ahmed Miles instablaster :)
@Sean John thanks so much for your reply. I got to the site through google and Im waiting for the hacking stuff atm.
Takes a while so I will get back to you later when my account password hopefully is recovered.
I love cooking up the stalks in the late spring/early summer and putting them on a sandwich.
Thanks for the idea.
Much Appreciation Adam! It would be impossible Not to learn a multitude with your enthusiastic intellect.
"... a heavy fitness cost..." That's a beautiful turn of phrase that I had not heard before. It communicates so much.
Someone was picking some Garlic Mustard by the bike path when I was on a ride. She gave me a small bunch that I snacked on the rest of the way home. Delightful treat, and I am excited to go gather some on my own. Hopefully my appetite can help curb the local GM population...
This guy is a overwhelming wealth of information,love it.
Hi Adam, thanks for another fine video alongside with the information. I also harvest the leaves and root . The root has a taste similar to radishes. A great way to enjoy another one of God's creations. Thanks again for sharing.
Excellent! I also harvest the roots from time to time. They make a great addition to pesto. Thanks for watching!
dude you are so brilliant ;) and you present content in such an understandable way, i feel informed, yet not completely overwhelmed w/ technicalities... thank you for the avid dedication you've shown to conservation of knowledge and the environment- and for sharing your passion with the world! its truly a blessing...
Fascinating discussion. I often join groups to irradiate it in local woodlands
I love your videos. I've always had a love of herbs and plants and in the last two tears have been making a priority of learning all about them and foraging my 42 acres of fields and woods. I've been building my own apothacary. I'm in Ohio, only about an hour from Pittsburgh so your videos are especially helpful because most of what you present are what I have! Thank you so much for your informative videos and I hope to take part in some of your classes soon.
Wow! I have finally learned what this odd plant in my yard is! When I pull it out, it grows right back...now I understand more. Thankyou!
So excited to find this video. I live in France and this is growing all around me. Thanks!
Who knew!? All kinds of great info in this short but sweet video. We have tons growing in our back woodsy garden here in Maryland. Tastes great in our salads! Will have to double down on our daily consumption.
I love how informative and éducative your videos are. Always a lot of information well explained. Thank you for doing all that research and helping us understand more about the world we live in! 😊
You're welcome, thanks for watching!
That is so interesting, I have it growing in my garden and wondered. No one here recognised it.
Invasive.
very informative, thank you for your work
I live in the country and I have just got into learning more about the native plants around me and your videos are all immensely helpful! I also love how you cite your information and your words are backed by actual studies. Thank you!
some stores sell regular pure mustard powder (no dill in it) . It is hot to the taste and contains vital, necessisary nutritional sulfur like garlic and onion has . Its also an excellent alternative to cayenne pepper in terms of the heat, and with about half the heat. Restaurants should offer it as an alternative spice.
I have been hunting morels in the Missouri Ozark's and have noticed a lot of this Garlic Mustard, that I do not remember from 30 years ago. The area I was walking through had evidence of significant deer population, (the understory was browsed down).
leaning my land! just found this in my yard this morning! thank you again!
Amazing information!! Thank you!!!
Hi there (from Europe), the plant you're showcasing here looks le ground ivy to me (Glechoma hederacea), that we also call swiss tea because it's so good as an infusion. Garlic mustard (Allaria petiolata) doesn't spread that way on the ground, it grows about 50 to 70 cm (two feet?), with white inflorescence and is really garlicky in taste. I might be absolutely wrong, as I got that a very long time ago from my grandma, and also, I'm talking about belgian (Ardennes) plants, but I still thought it could be interesting. Thanks for your channel, by the way.
I learn so much from your vids. You are the only one I have found on YT that explains everything
Bless You for the time you spend and the education you give.
I find this in my local woods. Native to my area, Yorkshire, UK.
Yes, there is lots of it growing in West Yorkshire :-)
Ay up
@@marksadventures3889 More Orite. From Boro specifically. 👍
Ha ha,I'm from Britain,Jack by the Hedge (Garlic Mustard)was my first bushcraft plant,and it's absolutely EVERYWHERE in the UK,mainly in the countryside,and most often by the sides of woods,hedges and walls.From early spring onward it really dominates,and is very good to eat.I'm glad it's getting the attention it deserves...brilliant video ,Adam,much appreciated.So much information,I'm going to watch this a few times to take it all in....fascinating!You've got me really looking forward to Spring already!
By the way,I would rate Dandelion,Wild Garlic (Ramsons),Cow Parsley and Herb Robert as the four most abundant (or at least visible) wild plants we see in the North of the UK.Once you get hooked on identifying plants and mushrooms,you can't stop.These are definitely good ones to begin with,and wild garlic and garlic mustard are pretty easy to i.d.,and as I said,very good to eat.
Hey Adam big fan of this channel! Just wondering if you post the names of the research papers you reference anywhere?
This is a great video! Thank you for all the helpful info!
Awesome information! I have recently found this plant growing all over my area and have been contemplating a tasting! Thank you for sharing!
Soooo awesome, thank you!
I recently got 2 books on wild herbs and am thrilled to study them!
Thank you! Excited to try ASAP
Now only if I could remember a quarter of the information you give us. Well done!
You truly know what you’re talking about. Thank you
Thankyou so much for your time and research!
I like that He says the latin name in the beginning, so that I can look in Wikipedia, wether this plant is growing in my country. Best greatings from Austria 😊
Loving your videos. We have a farm in KY and for years I have wondered about this plant (garlic mustard) which grows all along the creek and deer trails. I knew it was an invasive species but nothing more. Thank you for providing answers to a long standing question.
Thanks, as always excellent info. Pls share a part 2 video - harvesting and preparing garlic mustard. Your valuable information is greatly appreciated!
I found my first garlic mustard in Norway today. This is fun!
Dude! You are absolute Bar-None BRILIANT!!
Amazing content as always! You are so thorough on the information; I have not found anything nearly as informative as this. I bet a walk through the woods with you as a guide is an unparalleled experience
It’s the oldest known culinary herb in Europe, 4,000 BC it’s found in pottery from Æterbolle, Denmark 🇩🇰 I can see it from my windows 🥰
Your videos are amazingly informative! Thank you!
Great information, exceleently presented, thanks! I do love garlic mustard, and so happy to learn additional reasons for its health benefits.
Just found some of this growing in our back yard and it led me to your channel. Fantastic videos, well-spoken, intelligent, a wealth of info. Subbed within 5 mins!
Another great video. Keep them coming. I've learned a lot from following you here on CZcams and Facebook. Thanks
Wow, great I formation. I dont know if I will find it here in Florida, but I will definitely keep my eyes open for it. Thank you for the knowledge.
I enjoy your videos so much, you’ve taught me a lot. I love being outdoors like you are but don’t do it much these days so I’m living vicariously through you.
A local pittsburgher! My man! I love watching your videos cause its hard to find info on your own area since environments can be so different, but being from Pittsburgh myself this info is almost like someone taking me out in my woods and showing me around! Keep up the awesome videos, I keep learning more things that I never knew before! Hope to run into you one of these days out in the wilderness! Take care and good luck, brother!
I grew up little over an hour away in Eastern Ohio near Wheeling. It's all the Ohio Valley to me! I have the same dialect as yinz and your videos are informative and remind me of home!
Viewing the garlic mustard video has been timely. I live in south central Minnesota and recently (4-10-20) walked through a wooded area where I found a large patch of such leaves on the forest floor. I will enjoy returning to that section of the woods to confirm my suspicions that they are indeed garlic mustard. Coincidentally, there were deer tracks in the mud.
This is brilliant , thank you for sharing ❤
Excellent video, I learned a lot. I'm coming to be a devotee of this channel
I'm surprised you didn't mention that in the 2nd year garlic mustard looks completely different (not to mention flowering.)
Biennial.
Another excellent video! Thanks, Dr. H.!
Those dead oak leaves the garlic mustard are growing in are allelopathic as well.
My friend from Thailand just told me about this plant and I was going to look it up this week!!
Ooh lordy, a bit late to the party but better than never
Right on time!
You are AWESOME! Thanks for this video. I love how passionate and knowledgeable you are. :)
The most comprehensive knowledgeable person on you tube. Epic!
I've never had this Herb, I'm going to start looking. I subscribed.
Thank you for sharing some truly informative content, I loved it!
This is wonderful info. Thanks!
Adam, you are such a treasure and a wonderful source of information! I love your channel!
Hey, Adam! That was a great little video. I enjoyed it! Your wonderful presentations bring out the nature lover in me. I am so grateful you share your enthusiasm, it truly rubs off on us. So, so much info, all of what I love to know. Thank you!
You're welcome, Sara! Glad you enjoyed it!
Thank you for such great information on this plant. Just noticed a garlic mustard plant in the backyard. Will be using it now. So grateful that you share your knowledge.
So glad I stumbled across your page!!! THANKS
Thank you for watching!