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Smoke Point of Oils: How to Choose Cooking Fats?

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  • čas přidán 18. 04. 2024
  • Learn everything about the smoke point of fats and its impact on cooking and health. Discover which oils are best for high-temperature frying and which should be used sparingly. Learn how to avoid creating harmful substances during cooking and choose fats that will preserve the nutritional value of your food.

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