I'm from Muzaffarabad , Ajk . this bakarkhai is a soul to our meal . can't imagine my life without it . This is a great blessing to Kashmiri people and we must Promote it , this surely became the recognition of our land.
OMG It is tooooo.good This.Bakarkhani.is first.time.Ihave heard.in.my.80.yrs I have.eaten.Farmaish.amini,Form of Bakarkhani Hats.off.to d young man GBU
Mashallah!! So much effort! No wonder the new generation is not interested in learning this process! Only if the person is properly paid for the effort will this art survive! The society has to help these 'artists'!! God bless you all!
I am from Kashmir and have grown up eating bakarkhani for breakfast my entire childhood. It's the best breakfast ever. I currently live in USA and whenever I go back home, this is what I have for breakfast. One cannot find this delicious breakfast anywhere else in the world. Thanks for making and sharing the video. U reminded me of my childhood.
Great Job.he is awesome.its same thing which we consume in our locality.Infact we have a special time for this delicious Bakarkhani at evening TEA. Well my brother.I M also a kashmiri from Srinagar jammu&Kashmir.HATSOFF FOR U.
Baqar khani very famous in Kashmir and Hazara region .... , it us mandatory in our wedding and other parties .... , we are proud of culture and traditions .... AlhamudulliALLAH ...
Beautiful video, so nice to see his hardwork, less talk. Respect to this amazing KASHMIRI BAKER❤️ hopefully someday I can visit Kashmir n eat Bakarkhaani. Inshallah
Mubarak bhaijaan love all your food videos and the gentleman preparing the bakar khani deserves a pat on his back. Such a hard working man and salute to his skills. Love from India.
Italians - we are the greatest in art of schiaffo (art of making a dough into thin and big round shape) This guy - hold my flour Italians - Okay we quit :(
Im from srinagar Kashmir, we eat baker khani with kashmiri noon chai(salty pink tea) or with normal tea. Ingredients are same used here also,but we don't make sheet of dough, we rub ghee same layer after layer, but not like he did.. Rest all is same here in Indian occupied Kashmir. We love tandoori baker khani. Especially used in marriage ceremony, party, engagements, here this business is growing, as lot of people like Kulchay, bakerlhani. We eat them at least once in a day with chai.
As I am from Kashmir living in South Africa and I am watching this video. This is food from heaven I miss this so much. Thank you for making this video....:💚
💜 درود شریف 💜 کا ذکر کثرت سے جاری رکھو ان شاء اللہ ہر پریشانی دور ہو جائے گی Aik dafa par ker like ker den aur mera channel bi check ker len. Thank you
Masha Allah Dil Khushi ho gya bohat hi achi video hai Bhai ne bohat mehnat se bnae hum log tou Ghar Beth kr mangatey or enjoy Kerty but iss k bnaney waley kitni mehnat krtey Hain first time dekha
Great👍🏻 Thankyou for making such an effort to show us these wonderful unique skills of our beloved Pakistan 🇵🇰. To achieve real Pakistani taste and learn to improve our own cooking skills. Also felt good to see honest, innocent, creative skillful Pakistani people.
ماشااللہ جی بہت خوب بہت اعلٰی زبردست عظمت صاحب کیلیے ایک عرض آپکے بھائی کتنی خوبصورت اپنی قومی زبان بولتے ہے ماشااللہ ضروری نہیں کہ جو انگلش نہیں بولے گا وہ انپڑھ تصور کیا جائے گا ہم پاکستانی ہے اور خالص پاکستانی ہے اللہ پاک آپکو اپنی حفظ او امان میں رکھے امین ثمہ امین
Yaar waise toh khana dekh kar mere muh mein pani aata hai but sach btao toh meri aankho mein pani aagaya aapki mehnat dekh kar ishwar allah se yahi dua karuga ki har mazlom garib ki hifazat kar aur uske parivar ki bhi hifazat kar . Love from hindustan
MashaALLHA sy boht hi zabrdst or tysti hoti hyn myn Azad khsmer myn khi hy jatnla mn or nichy gaon myn chye ky sath Sachi boht tysti hoti hyn zabrdst rycipe
Maine yeh video pehle kyu nai dekha... our India is so rich in culture.. n hats off to you for bringing these talents into limelight through your videos.. this person is very hard-working without a doubt n his effort n dedication in making bakarkhani has left me wid no words... I was desperately waiting for the bakarkhani to come out from the tandoor..n the result was too good... definately wish to be there someday n have this delightful recipe... lots of love to Kashmir and the people!
What an amazing art what an amazing recipe.. I wish if I could ever be able to make these with the same proficiency for my wife... ☺️ I dunno why would ppl dislike such an art or video...
ھر انسان کے ہاتھ میں کوئ نہ کوئ ہنر ضرور دیا ھے بہت ھی خوبصورت باقر خانی لگ رھی ھے ، یہ دوکان کس جگہ پر ھے ، اتنی فریش اور اچھی باقر خانی ما شاء اللہ اللہ تعالی اس بھائ کو جس نے باقر خانی بنائ ھے رزق میں بہت برکت عطا فرماۓ امین ثم امین
Bakarkhani is a Bangladeshi Dish, invented by the Afghan soldiers,who used to live in Sylhet. Than it came to Jahangirabad ( today Old Dhaka). In it’s authentic version water is not used. Dudh ki malai aur makkhan se bante hai. Agar aisa ho to hi original taste milega.
Exactly. I was waiting for someone to say this. Whenever my cousins used to come from Dhaka (I live in Calcutta), they used to bring this for us. Although we used to call it 'Bangladeshi Paratha' when we were young 😅
For your kind information those afgan comes india from western states first, now Pakistan was part of India & bangla desh was as well so you can not say that it is bangla deshi food.
Souvik deb, it is available in Kolkata as well but you have to go somewhere in Muslim area where you can find local bakery runs by Muslims, in early morning you can get it. I used to had. And hope still it is possible to get because it's been a long time I am not in Kolkata.
@@sukhendrodass1903 The final Afghan ruler, Khwaja Usman, was defeated by the Mughals in 1612 and the remaining Afghans surrendered though continuing to live in Sylhet. The rebels which were captured by the Mughals were made to serve a type of bread associated with their Afghan culture (which would later be known as bakarkhani). Now, A little addition. I think you are probably unaware of Agha Baker Khan, A land lord of Present day Barishal. On his name Barisal was named Bakerganj. Now, why I am telling this? Because,Agha Baker used to love a girl,Khani Begum. Baker khani like naan was use to exist before but not Bakorkhani variant.This variation was made from pure Ghee, mawa, milk, pistachio and many special ingredients not like other naan. It's a blend of Afghan naan and some special technique that was historically invented on Sylhet. And after the death of Khani begum,on the love story of Baker and Khani, Afghan's name this BakerKhani bread. So, it is invented in Bangladesh not in In dia.
@@sukhendrodass1903 It would be very better for you, to read the history of Baker khan bread. Today Sylhet is part of Bangladesh, not India and so is Jahangirabad and as an Old Dhaka Origin, we know everything exactly about our culture. So,don't try to claim your right over everything and for your another kind information, historically there was no country called India before 1947. It was a vast sub continent divided into several empires, kingdoms. Later Mughal shape it into an united empire,where every Kingdom was independent and than come British and they divided it into India and Pakistan. About Kolkata and Bd. Bangladesh also lived a life of Independent Sultanat E Bangla, whose ruler was Sultan Shamsuddin Ilias Shah and it is him who name his empire Bangalah. He even defeated and forced Feroze Shah Tughlaq to withdraw his forces and Iliash Shah also invaded Orissa,jajpur, cuttack chillika lake, Kamrupa ,Assam. Not just so, he successfully invaded Nepal. So, don't be in the dream that Bengal was always ruled by India. For 150 years Bengal Sultanat used to exist. And yes you may speak Bengali, but our Bangladeshi Bangla, our culture, food habit everything is different than yours. I can simply say : Langra is a mango, Al fanso is also a mango. But there’s huge difference in taste, making process. Not Bakar khani only ; Dhaka aka Bangladesh also invented legendary Maslin cloth, which extincts now ( available only in British and Bangladeshi museum). And if I go to history than Jahangirabad was even older, enriched than your Kolkata. Old Dhaka was capital of united bengal presidency and established in 1608 and Kolkata established only in 1686. So, our Old Dhaka's history is richer than you gentleman.
Mashallah brother , We use same technique ,same ingredients in kashmir here. I am amazed to see that in muzzafarbad there is Kashmir culture still practiced.
Dear old Muzaffarabad city has typical culture of the Kashmir valley and why not we are only separated by the occupying forces, jism yaha tou jiggar tou Srinagar hai na, watan hamara sara kashmir.
@@shankarcg786 for few people still talk about mera tera... When you it's yours then provide better electricity and atmosphere... Just enjoy the food thats better I think...
Excellent job. Heard about it, now experiencing with you. It is also famous in Bengal though very few cooks are there. Support and encourage your efforts.
Bahut mehnat lagi h ....issey banane mai..lekin waha iss mehant wasooli nhi ho pati hogee... these are heritage recepies....metro cities main aa kar papular karna chahiye...aur bananey walo ko b jyada paissa milega...hats off...
I am from Kashmir IOK love this recipe ❤️
Some ppl make things look so easy, salute to these true artists of food making, god bless such fankars of authentic food.
I'm from Muzaffarabad , Ajk .
this bakarkhai is a soul to our meal .
can't imagine my life without it .
This is a great blessing to Kashmiri people and we must Promote it , this surely became the recognition of our land.
😍
OMG
It is tooooo.good
This.Bakarkhani.is first.time.Ihave heard.in.my.80.yrs
I have.eaten.Farmaish.amini,Form of Bakarkhani
Hats.off.to d young man
GBU
Mashallah!! So much effort! No wonder the new generation is not interested in learning this process! Only if the person is properly paid for the effort will this art survive! The society has to help these 'artists'!! God bless you all!
I am from Kashmir and have grown up eating bakarkhani for breakfast my entire childhood. It's the best breakfast ever. I currently live in USA and whenever I go back home, this is what I have for breakfast. One cannot find this delicious breakfast anywhere else in the world. Thanks for making and sharing the video. U reminded me of my childhood.
munh mai paani aane k bajaye ankhon mai ansoon aagye，kyonki pichle 6 saal se kashmir se dhoor hoon.
love and thanks from kashmiri(maqbooza)
Or jo 30 sal se nahi gaye wo
😂
Thank you for efforts to show authentic preparation of Kashmiri food the real lifestyle of living.... great thank you for efforts
Lots of respect for this skilled man . He works really hard to earn for living. May allah prosper him.
Speachless. Such hardwork. Such artistry. Such Simplicity.
Great Job.he is awesome.its same thing which we consume in our locality.Infact we have a special time for this delicious Bakarkhani at evening TEA. Well my brother.I M also a kashmiri from Srinagar jammu&Kashmir.HATSOFF FOR U.
Baqar khani very famous in Kashmir and Hazara region .... , it us mandatory in our wedding and other parties .... , we are proud of culture and traditions .... AlhamudulliALLAH ...
Lovely bread with ghee and seseme seeds I love it with sugar for tea and coffee wonderful
Salute to these people.. who work so hard to keep others tummy happy
Beautiful video, so nice to see his hardwork, less talk. Respect to this amazing KASHMIRI BAKER❤️ hopefully someday I can visit Kashmir n eat Bakarkhaani. Inshallah
Allah bless you all Aameen Summa Aameen.. He worked superbly.. Every process was clearly explained....
Beautiful Kashmir and Beautiful Hearts 💕
Mubarak bhaijaan love all your food videos and the gentleman preparing the bakar khani deserves a pat on his back. Such a hard working man and salute to his skills. Love from India.
This guy really working hard on this tour to show these recipes. 👍🏻
Wah kya baat hai hamare kashmir ki.kashmir hamari jaan hai.
Italians - we are the greatest in art of schiaffo (art of making a dough into thin and big round shape)
This guy - hold my flour
Italians - Okay we quit :(
Salute from India to your art of appreciation.
MALINI BHATTACHARYA in
Stay blessed and happy always
@@malinibhattacharya9226 oo[[
@@saritagarg517 to 11
One more amazing kashmiri recipe.i have tried this bakarkhani so many times.kashmiri food is very healthy.
Im from srinagar Kashmir, we eat baker khani with kashmiri noon chai(salty pink tea) or with normal tea.
Ingredients are same used here also,but we don't make sheet of dough, we rub ghee same layer after layer, but not like he did..
Rest all is same here in Indian occupied Kashmir. We love tandoori baker khani. Especially used in marriage ceremony, party, engagements, here this business is growing, as lot of people like Kulchay, bakerlhani. We eat them at least once in a day with chai.
Kashmir is NOT occupied by INDIA.
It always part of India.
Bakarkhani tou nashty ki soghat hai.love it
Applause for this man who made it...
As I am from Kashmir living in South Africa and I am watching this video. This is food from heaven I miss this so much. Thank you for making this video....:💚
Mashallah maine pahli bar aisa process dekha bakarkhani ka maja aaygay bhai ne bohat mehnat ki ise banane me lots of love bhai from 🇮🇳 india
बेहतरीन बेहतरीन मेहनत कि कमाल बहोतही बढिया बंदा दिलसे बना रहा है ऊसका प्यार छलकता है इस रेसिपी के लिये धन्यवाद! God Bless You
Pure heart person...god bless you sir ji
Really very good 👍 like to taste and enjoy it
Thanks for putting so much time and efforts to show us thise amazing process. Muh me paani aa gaya! ☺
Ek chiz acchi lagi ki old is gold wahi purana culture sab kuch hath se tayyar kiya gya Bhai maza aa gya video dekh kr☺️☺️
It is my favorite I am so happy to see it how it is made. Thank you so much for making video on bakarkhani.
MashaAllah.. hamary kashmiri baiyo ny apny khane zinda rakhy hai pakistan mein..zindabad
میں آپ کے ویڈیوز ہمیشہ پسند کرتا ہوں آپ ہمیشہ بہترین مواد کے ساتھ آتے ہو۔ سرینگر کشمیر سے محبت
Keya soratehal. He krfueki ab
اب بھی یہاں پچھلے سال سے لاک ڈاؤن ہے
💜 درود شریف 💜 کا ذکر کثرت سے جاری رکھو ان شاء اللہ ہر پریشانی دور ہو جائے گی
Aik dafa par ker like ker den aur mera channel bi check ker len. Thank you
czcams.com/channels/v05fun-lE_ucaCj6wSkxeQ.html
Nice n informative video of bakar khani. The cook is appreciable who made bakarkhani.
Zabardast..bohat acha laga baqar khani ki recipe daikh kar bohat shukria..
Watching just after a hearty lunch. Feeling so deprived. Trying to experience the soft inside, and the crunchy crust in imagination.
بہت شاندار منظر ہے کہ بیکری کے اندر بیٹھکر کھارہے ہیں جی واہ!
I want to tell you that the beard suits you so well my brother. Your smile in that beard is priceless. Best of Luck!
Very nice
Masha Allah Dil Khushi ho gya bohat hi achi video hai Bhai ne bohat mehnat se bnae hum log tou Ghar Beth kr mangatey or enjoy Kerty but iss k bnaney waley kitni mehnat krtey Hain first time dekha
Wow amazing 😍👏🤲
Kashmiri bakarkhani is the best !! Upload more of these aunthentic kashmiri recipes
Last time,gushtaba was also awesome
ouuu LALA LALA My Favorite Breakfast BAKERKHANI aor Chayyyy ❤️❤️❤️❤️❤️
I wish I could have been there to enjoy this delicious breakfast
L❤ve from indian illegally occupied Kashmir...
Kashmir including Pakistan is India only!Stop hate!
@@pj2574 that's up to Kashmiris
Great👍🏻 Thankyou for making such an effort to show us these wonderful unique skills of our beloved Pakistan 🇵🇰. To achieve real Pakistani taste and learn to improve our own cooking skills. Also felt good to see honest, innocent, creative skillful Pakistani people.
Masha Allah ... I like kashmire dishes ... the bread looks yummy 👌 ... thank U for the recipe 👍
Salut to your hard work..Looks nice n tasty..Yummy..😊
Ma Sha Allah, superb , no adding baking soda, cooking soda, instant yeast, milk or curd... Wow simply amazing
ماشااللہ جی بہت خوب بہت اعلٰی زبردست عظمت صاحب کیلیے ایک عرض آپکے بھائی کتنی خوبصورت اپنی قومی زبان بولتے ہے ماشااللہ
ضروری نہیں کہ جو انگلش نہیں بولے گا وہ انپڑھ تصور کیا جائے گا ہم پاکستانی ہے اور خالص پاکستانی ہے اللہ پاک آپکو اپنی حفظ او امان میں رکھے امین ثمہ امین
This is so wholesome and heart warming. They're such kind people.
Amazing, really true artists may Allah giv barkat in their rizq
Yummy looks very delicious. Bakarkhani when I will visit Kashmir I will definitely try it.
This guy is really gud he is talented in his work
Yaar waise toh khana dekh kar mere muh mein pani aata hai but sach btao toh meri aankho mein pani aagaya aapki mehnat dekh kar ishwar allah se yahi dua karuga ki har mazlom garib ki hifazat kar aur uske parivar ki bhi hifazat kar . Love from hindustan
What a wonderful processed to make and make it in tondur on woodfire. wow natural way beautiful and amazing must be delicious.
MashaALLHA sy boht hi zabrdst or tysti hoti hyn myn Azad khsmer myn khi hy jatnla mn or nichy gaon myn chye ky sath Sachi boht tysti hoti hyn zabrdst rycipe
﷽🕌
السَّلَامُ وٓعـٓــــــــــــلـَيْكُمُ وَرَحْمَةُ اللهِ وَبَرَكَاتُه
آمِـــــــــين يَا رَبَّ ٱلۡعٰلَمِيۡنَ
اَللَّهُمَّ صَلِّ عَلَى سَيّدِنَا مُحَمَّدٍ وَعَلَى آلِ سَيّدِنَا مُحَمَّد
﷽🕌
وٓعـٓــــــــــــلـَيْكُمُ السَّلَامُ وَرَحْمَةُ اللهِ وَبَرَكَاتُه WalaikumAsSalaam
اَللَّهُمَّ صَلِّ عَلَى سَيّدِنَا مُحَمَّدٍ وَعَلَى آلِ سَيّدِنَا مُحَمَّد
آپ پر الله کی رحمت و برکات اور سلامتی ہو
آمِـــــــــين يَا رَبَّ ٱلۡعٰلَمِيۡنَ
ShukarAlhumdollilah wa Ya Habibi Muhammad RasoolUllah SAWW PBUH
pbuh
Very hardworking salaam he inko jo 15 saalo se ye kam kar rahe he ........from India
We call the baker "kandur" and every village has 2-3 kandur. ♥️ from maqbooza kashmir.
PS: Khash-Khash = White Poppy Seeds
You are living in a paradise called Kashmir, India. Namak Haraami mat karo.
Bohat hi zabatdust video thanks for sharing soon i will travel then i must try these
Woooow , wonderful recipe. Respect for ur hard work .
बहुत ही कमाल कि है
आशा करता हूं स्वाद भी बहुत ही स्वादिष्ट होगा
में कोशिश करूंगा इस बनाने की
अब बस कीजिए मुंह में पानी आ रहा है ।खाना खा चुका हूँ फिर भी भूख लग गई है ।बहुत बहुत शुक्रिया ।
Watching from j&k chennab valley
Which place ?
Maine yeh video pehle kyu nai dekha... our India is so rich in culture.. n hats off to you for bringing these talents into limelight through your videos.. this person is very hard-working without a doubt n his effort n dedication in making bakarkhani has left me wid no words... I was desperately waiting for the bakarkhani to come out from the tandoor..n the result was too good... definately wish to be there someday n have this delightful recipe... lots of love to Kashmir and the people!
Woww this guy like a magician with the dough .So hard-working MA
Uniqe... very unique
It's a great art or to say a craft . Plz preserve the tradition ..
What an amazing art what an amazing recipe.. I wish if I could ever be able to make these with the same proficiency for my wife... ☺️ I dunno why would ppl dislike such an art or video...
Hard working simple and sharing... no greed .. work is worship... Peace
Looks great, taste be great too...congrats to the artist.
Kashmirr.kullcha.who.bee.send
Masha Allah I love bakarkhani since my childhood
MASH ALLAH😊
I tasted this in Azad Kashmir Muzaffrabad
Bakar khani was so delicious 💕👌🏻
ھر انسان کے ہاتھ میں کوئ نہ کوئ ہنر ضرور دیا ھے
بہت ھی خوبصورت باقر خانی لگ رھی ھے ، یہ دوکان کس جگہ پر ھے ،
اتنی فریش اور اچھی باقر خانی ما شاء اللہ
اللہ تعالی اس بھائ کو جس نے باقر خانی بنائ ھے رزق میں بہت برکت عطا فرماۓ امین ثم امین
Aameen
ماشاءاللہ بہت مزے کی باقر خانی بھائی نے تیار کی ھے زبردست 💝💝💝
Subhan Allah good resipi 🇮🇳🇮🇳🇮🇳🇮🇳🤲🤲🤲🤲🤲
Bohut khubsurat explained...👍👍👍
Bakarkhani is a Bangladeshi Dish, invented by the Afghan soldiers,who used to live in Sylhet. Than it came to Jahangirabad ( today Old Dhaka).
In it’s authentic version water is not used. Dudh ki malai aur makkhan se bante hai. Agar aisa ho to hi original taste milega.
Exactly. I was waiting for someone to say this. Whenever my cousins used to come from Dhaka (I live in Calcutta), they used to bring this for us. Although we used to call it 'Bangladeshi Paratha' when we were young 😅
For your kind information those afgan comes india from western states first, now Pakistan was part of India & bangla desh was as well so you can not say that it is bangla deshi food.
Souvik deb, it is available in Kolkata as well but you have to go somewhere in Muslim area where you can find local bakery runs by Muslims, in early morning you can get it. I used to had. And hope still it is possible to get because it's been a long time I am not in Kolkata.
@@sukhendrodass1903 The final Afghan ruler, Khwaja Usman, was defeated by the Mughals in 1612 and the remaining Afghans surrendered though continuing to live in Sylhet. The rebels which were captured by the Mughals were made to serve a type of bread associated with their Afghan culture (which would later be known as bakarkhani).
Now, A little addition. I think you are probably unaware of Agha Baker Khan, A land lord of Present day Barishal. On his name Barisal was named Bakerganj. Now, why I am telling this? Because,Agha Baker used to love a girl,Khani Begum. Baker khani like naan was use to exist before but not Bakorkhani variant.This variation was made from pure Ghee, mawa, milk, pistachio and many special ingredients not like other naan. It's a blend of Afghan naan and some special technique that was historically invented on Sylhet. And after the death of Khani begum,on the love story of Baker and Khani, Afghan's name this BakerKhani bread.
So, it is invented in Bangladesh not in In dia.
@@sukhendrodass1903 It would be very better for you, to read the history of Baker khan bread. Today Sylhet is part of Bangladesh, not India and so is Jahangirabad and as an Old Dhaka Origin, we know everything exactly about our culture. So,don't try to claim your right over everything and for your another kind information, historically there was no country called India before 1947. It was a vast sub continent divided into several empires, kingdoms. Later Mughal shape it into an united empire,where every Kingdom was independent and than come British and they divided it into India and Pakistan.
About Kolkata and Bd. Bangladesh also lived a life of Independent Sultanat E Bangla, whose ruler was Sultan Shamsuddin Ilias Shah and it is him who name his empire Bangalah. He even defeated and forced Feroze Shah Tughlaq to withdraw his forces and Iliash Shah also invaded Orissa,jajpur,
cuttack chillika lake, Kamrupa ,Assam. Not just so, he successfully invaded Nepal. So, don't be in the dream that Bengal was always ruled by India. For 150 years Bengal Sultanat used to exist.
And yes you may speak Bengali, but our Bangladeshi Bangla, our culture, food habit everything is different than yours.
I can simply say : Langra is a mango, Al fanso is also a mango. But there’s huge difference in taste, making process.
Not Bakar khani only ; Dhaka aka Bangladesh also invented legendary Maslin cloth, which extincts now ( available only in British and Bangladeshi museum). And if I go to history than Jahangirabad was even older, enriched than your Kolkata. Old Dhaka was capital of united bengal presidency and established in 1608 and Kolkata established only in 1686. So, our Old Dhaka's history is richer than you gentleman.
Bahot mehnat hai bakarkhani banane me. banane walo ko salute
Mashallah brother ,
We use same technique ,same ingredients in kashmir here.
I am amazed to see that in muzzafarbad there is Kashmir culture still practiced.
Dear old Muzaffarabad city has typical culture of the Kashmir valley and why not we are only separated by the occupying forces, jism yaha tou jiggar tou Srinagar hai na, watan hamara sara kashmir.
Beautiful video and bakar khani look is owseome...😊😊
Goodafternoon,
Wonderful process of preparation.
It must be delicious.
Whenever I will visit Kashmir,
I would enjoy this recipe.
Thanks a lot.
Very nice Dekhne mein tasty lag raha ha lakin isko banane mein bahut mehnat lagti ha, jazakallah
Thanks for sharing this video
Literally 1 % people who are reading.........May you parents live happily healthily for more then 💯 years😇❤️💙❤️🙏😇
Many blessings for you and yours.
That's impossible 🙄
Be practical
It is really amazing dish thanks a lot mashall bhaut achi respi ha aap ka shukria aap na acha teach kiya
He is really a person with golden heart. Want to send gifts to them through your channel from india. Is it possible!!!
I think you are mad what do you mean by saying "from India" is kashmir a foreign land.
He is not mad ye Pakistan k Kashmir m rehte h
@@beautyfaisal5149 ,,, yes. But yh Bakerkhani Indian administrated kashmir mai b bnti hai. . mane bhut khayi hei ...I'm from Anantnag kashmir
@@shankarcg786 for few people still talk about mera tera... When you it's yours then provide better electricity and atmosphere...
Just enjoy the food thats better I think...
Good. Heard work
wow. bahut hi kamaal ki bakarkhani hai. loved watching this video. please keep bringing new videos on your channel . love it . thanks to all of you.
O my God! So hard work.
Wha bhi kamal kar diya haay,🎉🎉🎉🎉🎉💯💯💯💯💯💯💯
Taste to ni pta mgr inki mehnat ko slam❤️
May Allah bless you I’m learning so much from you respect and prayers from Canada
Looks yummy, chef is indeed very hardworking, loved his simplicity by wearing cooking clothes while eating.
Very nice.Thanks u
I like this recipe of bakarkani
Excellent job. Heard about it, now experiencing with you. It is also famous in Bengal though very few cooks are there. Support and encourage your efforts.
Thanksfor sharing great recipe JazakAllAh khair
i use to help my friend in that work ..
Bahut mehnat lagi h ....issey banane mai..lekin waha iss mehant wasooli nhi ho pati hogee... these are heritage recepies....metro cities main aa kar papular karna chahiye...aur bananey walo ko b jyada paissa milega...hats off...
ہم باقر خانی کو نمکین چائے میں ڈبو کر کھاتے ہیں یعنی توڑ کر چائے میں ڈبو لیتے ہیں اور پھر کھاتے ہیں
Neat and clean 👆 hard working man God bless you