5 minutes Pudding | Eid Special Pudding | Easy Pudding | Tasty Pudding

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Arabian style pudding with layers of bread, custard & pistachios. All the layers blend beautifully after refrigerating and taste heavenly.
INGREDIENTS
Bread slices - 14
Milk - 1 lit
Sweetened condensed milk - 1 cup
Cornflour - 6 tablespoons
Pistachio powder - 100 grams
Cardamom powder - 1 teaspoon
DIRECTIONS
Cut the sides off the bread and keep aside.
Take 6 tablespoons of cornflour and mix with little milk.
Boil the remaining milk with condensed milk & cardamom powder. Add the cornflour mixture and let it boil till the milk becomes little thick.
Turn off the heat. Take 100 grams of pistachio powder and mix it with little hot custard we made.
ASSEMBLY
Pour a little milk mix in a square dish.
Place the bread slices on top of the milk.
Pour some milk mix over the bread.
Place the bread, then pour some more milk mix over it and then decorate with pistachio powder.
Refrigerate for a minimum of 3-4 hours or preferably overnight.
Note: Use fresh milk bread, since it can better soak the milk.

[@ShahulChuzhali]

Nice 👍

[@Jesscreativeworld]

Thank you dear Shahul 🙏❤️