Video

Ok

Thanks

Ok I will thank you

Cool man

No I put more on after and I dusted the claws in old bay

I have one I’m just trying to find my mount to hold up my phone

Thanks man

Yesir thanks

Thank you it could have had alittle less time but it’s fine

Really what do you mean

After the cocking, the mean needs to rest for 5-6 minutes before it gets sliced

​@@ChefBlurit will stop all the juices from running out once you slice

Ok

Thank you bro

Thank you man I will

Thanks

Yeah

Thanks man

W’s in the shaaat

Thanks man

I just saw your video about the burger the comments were turned off but it’s ok I love to see people cook and it didn’t look bad at all keep going man

@@ChefBlur thanks!

@@CC-7567-REX yeah you’re welcome

Yup

Thanks

Those are your words

Also I never heard these being called Deviled eggs, but you are right, that's the actual name xD I only knew about "casino eggs" or just plain "stuffed eggs"

Oh cool I might try that

@@tb124.gaminghaha

What does that mean?

I so agree I hope it tasted good

Thanks, you too!

Thank you so much

Thanks I have a smoker just not ready to use yet

Use a charcoal coal grill or gas burner, smoker if you have one.

Real

🤡

@@sammystudio5156 Not funny I didn't laugh. Your joke is so bad I would have preferred the joke went over my head and you gave up re-telling me the joke. To be honest this is a horrid attempt at trying to get a laugh out of me. Not a chuckle, not a hehe, not even a subtle burst of air out of my esophagus. Science says before you laugh your brain preps your face muscles but I didn't even feel the slightest twitch. 0/10 this joke is so bad I cannot believe anyone legally allowed you to be creative at all. The amount of brain power you must have put into that joke has the potential to power every house on Earth. Get a personality and learn how to make jokes, read a book. I'm not saying this to be funny I genuinely mean it on how this is just bottom barrel embarrassment at comedy. You've single handedly killed humor and every comedic act on the planet. I'm so disappointed that society has failed as a whole in being able to teach you how to be funny. Honestly if I put in all my power and time to try and make your joke funny it would require Einstein himself to build a device to strap me into so I can be connected to the energy of a billion stars to do it, and even then all that joke would get from people is a subtle scuff. You're lucky I still have the slightest of empathy for you after telling that joke otherwise I would have committed every war crime in the book just to prevent you from attempting any humor ever again. We should put that joke in text books so future generations can be wary of becoming such an absolute comedic failure. Im disappointed, hurt, and outright offended that my precious time has been wasted in my brain understanding that joke. In the time that took I was planning on helping kids who have been orphaned, but because of that you've waisted my time explaining the obscene integrity of your terrible attempt at comedy. Now those kids are suffering without meals and there's nobody to blame but you. I hope you're happy with what you have done and I truly hope you can move on and learn from this piss poor attempt

Ok

Thanks man

Oh sorry I forgot to put it in the comments 1 teaspoon black pepper 1 tablespoon smoked paprika 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dry mustard

@@ChefBlurrecommend ditching the cumin for garlic or thyme

@@sammystudio5156ok I’ll try it

I did that

I didn’t feel I needed it but my aunt told me to

@@ChefBlurnah. Just mayo and Dijon sounds good. I would probably love these.

@@mastercabbagethanks

Thanks I will

@@ChefBlurnext time use a choice grade brisket, sriracha or mustard as a binder and lastly for spice rub some salt, white pepper, garlic, onion powder, and msg. Then add some butter and oil onto brisket, cook low and slow as maxthemeatguy always says. You’ve got MASSIVE potential in cooking, coming from a 13 year old home cook with 5 years of experience. Looking forward to see more vids

@@sammystudio5156I know I had to take it out earlier than I hoped because my uncle said it would be over cooked I also would have gone on a lower heat but I was on a time crunch because it was Easter also I like mayo more than mustard

@@ChefBlur ok, whatever suits your taste my guy! you got potential, dont stop! btw if that happens again you can slice it up and fry it or shove it into the oven to get brisket strips.

@@sammystudio5156 ok cool

I know bro

It's literally a kid. He even humbled himself and said he didn't do a good job. Don't gotta be harsh.

@@tat3rd69he simply gave advice and said something that is true.

​@sammystudio5156 what advice? Just said he needs to learn. That's not advice.

@@tat3rd69 you believe in participation trophies don’t you?

1 teaspoon black pepper 1 tablespoon smoked paprika 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dry mustard

Thank you and nice try

@@matteomareno9866 thanks

Thank you bud

Yup

Yessir

K

Thank you man my veiws have been really bad ever since I face revealed but I’m going to Florida in five days and I’m gonna post a lot of cooking there

Thanks

What is your tiktok

I don’t really use TikTok to much I’m thinking about posting on there why did you ask my age? I’m 13 btw