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Hello @nikhedoniac! Thank you for watching. :) You may check the brewing guide of our Decaf Delights espresso here: brewing.pabloandrustys.com.au/?a=coffee&b=225&grinder=2&grinder=1

@@PabloRustysCoffeeRoasters Awesome, thanks! I couldn't find this anywhere.

Hi @hallyhop, we used our very own Chocolate powder dusted on top. It is sweetened which will drive your taste buds mad with the perfect balance between the Panela sugary powders, rich West African cocoa powders and a dash of Murray River Salt dancing on our palate. You may check it out here: pabloandrustys.com.au/products/chocolate-powder

Hi @MacheteAtaka, thank you for watching the video. We recommend you contact the manufacturer of the Expobar mini pulser directly for detailed instructions. They can provide the most accurate and reliable guidance for your needs. :)

Thank you for watching, @mutlucaniltir. We hope you enjoyed it. ❤

Thank you for watching @coffeeandfoodculture430 :)

Glad it was helpful, @user-in4gb9ft2r. Do not forget to subscribe to hear more of our coffee and machine tips. :)

Hi @chemistrykrang8065, thanks for sharing your insights and for watching our video. :)

Spot on 💯

@mitchcuell6486 if it ain't broke....Well done mastering the stove top method, a lovely way to enjoy a brew!

Hello @user-ip8jn5wq8j, currently, our website does not offer to ship in the US. We always look to improve our service and will definitely love to spread our coffees there in the US and to other countries in the future. But the good news is, we offer our products on the Amazon website, kindly check the shipping availability there. :)

Can you give me some advice?

What is the problem with this grinder?

Please 🙏🙏

Hello @unishagrgmessi, it's likely that your burrs are close to replacement time. When the burr edges become dull and without that razor sharpness, they don’t grind with as much precision, and the result is that beans are ground more coarsely. You may also try to adjust the grind size; rotating the collar clockwise will make the grind finer, and rotating the collar counter clockwise will make the grind coarser. Hope this helps. 🙏

Hi @rizkirdn! Our recommendation is if you use less than 13-15 kgs of espresso per week, change your burrs when you do your annual espresso machine maintenance. If you are using more than 15 kgs of espresso per week, change them twice a year. Same with replacing the capacitor every 6 months. :) Do not forget to subscribe to hear more of our coffee and machine tips. :)

Hi @catdog7497. Yes, you can! :) Coffee grounds make great fertilizer because they contain several key nutrients required for plant growth. They can also help attract worms and decrease the concentrations of heavy metals in the soil. Follow us for more tips and coffee recipes. :)

I mean it's a natural organic material. Nature have their ways to take care of it

Hi @andreakubin7747. Appreciate that detailed info. Looks like you are on the right track when it comes to our brewing guide. But also, please remember that the weather, the season, changes in the blends' origins, and freshness are just a few examples of the many factors that could have an impact on the coffee, even following the brewing guide. Consider these points before changing your grind setting. Maybe the season has changed and the way your beans are now aging doesn't work well with the grind setting you currently have. In order to improve the extraction, try making the grind setting coarser or finer. Also, be sure to keep your beans in an airtight container, out of the sun, and in a cool location (your cupboard is just fine). We also recommend to take advantage of Breville service if you are a subscriber to the white glove service. They will be able to assist you with solving problems and offer the finest advice and instructions for using the equipment. :)

Hello @joylan9281! For flat white, you may pour between 140-180ml of milk to prep for the steaming process. Our Porter St is in its prime around the 9 -13-day mark and best consumed within 7 - 21 days. It carries the classic full-bodied bold, dark chocolate notes. Its ease of use with any milk or alternative will make for a perfect morning brew. :) Also, this blend consists of higher intensity in strength. We recommend using Porter St as a milk based option or a stronger espresso.

Hi @lukestumbo3575! :) It depends on the flavoring you will use, and the taste it provides. Generally, we suggest aiming for a coffee ratio of 1 gram of coffee to 15-18 milliliters of water. You can always be playful about adding flavoring to your coffee, it will be so much fun. Or it could be a great bond with your friends to figure out which one tastes better on their pallet. :)

Sure is @allanm250 🌱🦘 Skippy was as excited about planting of new habitat as we are 🙌

Hello @fancyman0170! :) Yes, our Chocolate powder can be enjoyed and works well with any milk alternatives too. :) We offer our Chocolate powder with the perfect balance between the Panela sugary powders, rich West African cocoa powders and a dash of Murray River Salt dancing on our palate. One of our highly sought after products (aside from coffee of course). You may check it here: pabloandrustys.com.au/collections/not-coffee/products/chocolate-powder

Great to hear @daiana! :) Don't forget to hit the subscribe button so you will not miss out on any of our new videos. :)

Happy to know you enjoyed watching the video. Don't forget to hit the subscribe button so you will not miss out on any of our new videos. :)

Hello @billyjones9045, thanks for sharing. Yes, used coffee grounds contains other natural ingredients like seaweed and cornstarch to provide good clumping power. Also, coffee grounds simply disguise unwanted odours.

Hey @DreadKyller! Since lighter roasts tend to play up the acid qualities, cold brewing will mute that profile. We prefer darker roasts as the cold brewing process will bring out the nutty and chocolatey flavors, resulting in a rich and smooth flavor. :)

Hello @ammarkoreshe7501! We recommend you start with a grind level 14 and adjust to your tastes from there. To do so, adjust the grind dial on the side of your machine. Move the dial closer to coarse for a less intense flavor, and rotate it toward fine for a richer flavor. The ideal dose on a 54 mm portafilter is 18g of freshly ground beans.

Hi @davidektrung1935! Generally, coffee grinders should be cleaned every two weeks. However, this can vary depending on the type of beans and how frequently you use your coffee grinder. If you’re grinding every day, or using oily beans, you’ll want to clean your grinder about once a week. When your coffee grinder is clean and dry, it will stay fresher, longer, and it will keep your coffee tasting delicious. :) Don't forget to hit the subscribe button so you will not miss out on any of our new videos. :)

Hello @sami1991ist! Yes, we recommend you clean a new coffee grinder before first use. Since these devices are assembled in factories, they may contain residual chemicals used during the manufacturing process. A thorough cleaning before first use can prevent these chemicals from getting in your coffee. If you don't have anything to clean it, simply rinse it with some water, let it dry and in most cases this will be more than sufficient. :)

Hello @sawomirsliwicki5373, yes, this video shows the traditional method of using an Aeropress :)

Hope it helps, @bohno5935! :) Don't forget to hit the subscribe button so you will not miss out on any of our new videos. :)