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Are you still active? Just found your channel. ❤

Way cheaper than buying Wunder Egg

Just tried the classic version and my friends and I are blown!

oh ! im so lucky i found you. I'm not vegan but my daughter in law is. I can make those delicious things from your videos for her. ❤❤❤❤❤

wonderful video, thank you. I'm cooking it tonight. Also, do you know the difference between blanching the sheets in the water and in the baking soda water? any idea. Triditional methods usually have their own reason . I like andante like you but just curious.

Come back my dood~

What's that? Pork belly cake.

What can I substitute tapioca flour with?

Im loving your channel!

Excellent!

Bonjour cest possible le ingredients en francais je ne parle anglaise merci

miss you, hope youre doing well

Have you tried 1 part liquid lecithin to 3 parts oil of choice to assist release of your product in holistic baking (or otherwise). It’s a banger. (I worked as a holistic baker n’ chef at community natural foods Calgary Alberta back in the day). About these smooth looking cakes and preference - when faced with a choice take both! : p New subbie 🎉

Dude- you doing this! Fantastic! 🇨🇦!

Just made this for dinner and it was so good! After frying, I airfried the strips for 5 mins on high to give a more chewy meat-like texture ❤

I know this is an older video, but I just saw it now. Do you think the fried gluten would have been puffier and rounder if you used baking soda instead of baking powder? Since there's no acid added, the baking powder wouldn't give that second rise that you'd expect.

Loved everything about this except the insensitive tasteless reference to suicide

Glad I found this recipe as have made up a large batch of Seitan strips and wished to learn how to make it crispy 🍜 Subscribed and liked 💚

Sick jokes bro fr fr. I just made the recipe and it was very easy!

Lovely video and recipes! Keep up the good work!:)

Your the only one insee really use tthese ive looked for so many can u do more recipes with this product ❤❤❤❤❤

Excellent! But I would leave out the MSG.

I'm so glad I found this channel. It's quite difficult to find information about asian vegan dishes - in english. Thank you!

Got it. So no munching on animals. Or friends. Or the skin of enemies? What about their legs? They don't need them

I love this recipe. So delicious

looks tasty man

Just discovered your channel, both your recipes and production level are top-notch. Amazing stuff.!

It's great! Wish you made more videos.

You did it great! Go easy on you yourself!

This looks amazing!

Thanks for the recipe.

Been making the two non ball versions for years being vegan, the firmer non traditional I'm been using for peanute satay but often use a brown sauce instead, you did good work on the video.

I love Gluten Meat, and can't believe how nice these recipes are. Thanks.

The skins of my ennemies 😅😂

Made the WFPB version the other night. My fiancé didn't think it was chocolate-y enough and also the chips have a ton of fat from the cocoa butter. I was wondering if you think it would be possible to make it by creaming raw cashews and baking cocoa? I know I can get a really strong chocolate taste with the cocoa powder. If anyone has any ideas, I'd like to hear em. Thanks, J

I have come across references to fermented gluten but not found recipes. Any thoughts?

Shoted by a banana was to much creative!🤣🤣🤣

I haven't found the thicker & softer sheets like those. I've only found tissue-paper thin and brittle types. I've purchased on Amazon and at the local Asian market (where I found so many other vegan treasures, but not those specifically). Any advice or links you could share? I'm also seeking those really large yuba/soy bean curd sheets that are thicker and less britte but come drier (not as soft like the ones you used here), but I keep ending up with super thin brittle sheets.

Can't believe CZcams is only recommending your channel to me today (bad CZcams! 🤬) I'm so glad you did a standard and a WFPB one, and both vegan! Thank you kind sir for your work 🙏🏾

great video!!

Hi man I have lived in china ... originally I m from India and now I miss these tofu sheets .....I know how to make tofu sheets but these strips .....I urge to plz make video about making of these pressed sheets from scratch...so that I can try to make these at home....and if u want I ll ask it in Chinese..... Ni keyi gaousu wo zenme zuo tofu pian zai wo jia limian..xie xie ni

I love learning about the food culture & history of other ethnic groups. Thank you for sharing😊.

Thank you for the recipe ! I have tried it, it’s nice however it feels impossible to have the inside of the pancake cooked enough which means not soggy. Do you have any tips for that ? I think I encounter the same issue when I used defatted hazelnut flour to make pancake. So it might be linked to those kind of flour. Thank you for your help !

I mix it with ground pork and steam for 10 minutes.

Just stumbled across this channel and this looks great. Subbed.

Excellent video! I've always soaked the spongy gluten prior to cooking it, but I'm gonna try putting dry ones in the pan next time.

In original novel elf lady describes the green stuff as deep green leaf vegetable, add it to that spinach is commonly used in yoshoku-restraunt, so i think you came up with the best answer there is.

I only now soyabean skin,..that's different and looks different or,can you explain I am from. Austria,never heard this...🙏

Oh wow! This is super! Thank you

I love your short videos and amazing recipes