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outdoorcastironcook
United States
Registrace 18. 02. 2010
"It's All About Eating Good In The Great Outdoors!!!"
We are a husband & wife cooking team. We share our cast iron recipes, so you can enjoy good meals while having fun outdoors. We also share the natural beauty of the locations we go, with scenery clips in our webisodes.
Each recipe, along with other useful information, is located in the video description, located below the video player.
Non subscribers will see our latest promotional webisode while viewing our channel page.
Subscribers will see our current webisode, while viewing our channel page.
We upload new videos on a weekly basis.
Please subscribe, hit the like button and join in on the fun!!!
Thanks for stopping by!!!
Dean & Joanie
OCIC
Note: Several folks have stated that they can only see the first line or two of our recipes...
While watching on the CZcams page, click on "See More" to expand the recipe.
If the video has finished playing, click on "About" to make "See More" reappear.
We are a husband & wife cooking team. We share our cast iron recipes, so you can enjoy good meals while having fun outdoors. We also share the natural beauty of the locations we go, with scenery clips in our webisodes.
Each recipe, along with other useful information, is located in the video description, located below the video player.
Non subscribers will see our latest promotional webisode while viewing our channel page.
Subscribers will see our current webisode, while viewing our channel page.
We upload new videos on a weekly basis.
Please subscribe, hit the like button and join in on the fun!!!
Thanks for stopping by!!!
Dean & Joanie
OCIC
Note: Several folks have stated that they can only see the first line or two of our recipes...
While watching on the CZcams page, click on "See More" to expand the recipe.
If the video has finished playing, click on "About" to make "See More" reappear.
Pulled Pork With Cornbread Topping
Pulled Pork With Cornbread Topping
(For a 10" Camp Oven)
Ingredients:
*1 pkg. pulled pork, cooked & seasoned, 3 cups
1/3 cup creamed corn
2 tbsp. sour cream
1 egg
1 pkg. corn muffin mix, Jiffy 8.5 oz.
2 green onions, chopped
Directions:
1. Prepare the Camp Oven by lining the bottom with parchment paper. Spread the pulled pork evenly across the bottom, shredding the meat and pushing it down firmly.
2. Stir the creamed corn, egg and sour cream together in a medium bowl. Gently fold in the chopped green onions and the corn muffin mix. Blend together; "bottom" scraping, to ensure dry mix gets thoroughly moistened into the batter.
3. Spoon the batter evenly across the the top of the pork so thatit is all covered up.
4. Place the lid onto the oven, placing 16 briquettes on top and 7 briquettes under the when touched oven wall. Bake until the cornbread is golden brown and firm when touched, 25 - 30 minutes.
5. *If you want to make your own pulled pork, instead of using precooked pulled pork, cook using "low and slow" method. (Lower cooking temperature, longer cooking time, keeping meat moist by adding additional stock and sauce) Pull the pork using two forks.
Yields 4 Servings, Enjoy!
Webisode Index:
0:00 Intro
0:25 Opening
0:53 The Pantry
1:36 Adding the Pork
2:35 Making & Adding the Topping
5:29 Baking the Meal
6:13 Plating Up
6:42 Closing
7:10 Outro
7:40 Chorizo Link
8:00 The End
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
www.lodgecastiron.com
Camp Chef
www.campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com/
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
www.epidemicsound.com/referral/i3zn3v/
Big Daddy Carl Burk Racing
We've teamed up with our life long friend, emblazened with Outdoor Cast Iron Cooking color schemes on his fleet of race cars & trucks.
Catch the action at the following Links (Check daily schedule for broadcast location)
czcams.com/users/lsrtv (Northwest Racing on LSRTV)
czcams.com/channels/Y6eNSLUTylj0JdTjakw-og.html (WSRL on ESBN)
Monday - Northwest Cup on LSRTV
Tuesday - Western States Racing Trucks on ESBN
Wednesday - Northwest Trucks on LSRTV
Friday - Northwest Arca on LSRTV
Sunday - Medieval Racing on ESBN
(For a 10" Camp Oven)
Ingredients:
*1 pkg. pulled pork, cooked & seasoned, 3 cups
1/3 cup creamed corn
2 tbsp. sour cream
1 egg
1 pkg. corn muffin mix, Jiffy 8.5 oz.
2 green onions, chopped
Directions:
1. Prepare the Camp Oven by lining the bottom with parchment paper. Spread the pulled pork evenly across the bottom, shredding the meat and pushing it down firmly.
2. Stir the creamed corn, egg and sour cream together in a medium bowl. Gently fold in the chopped green onions and the corn muffin mix. Blend together; "bottom" scraping, to ensure dry mix gets thoroughly moistened into the batter.
3. Spoon the batter evenly across the the top of the pork so thatit is all covered up.
4. Place the lid onto the oven, placing 16 briquettes on top and 7 briquettes under the when touched oven wall. Bake until the cornbread is golden brown and firm when touched, 25 - 30 minutes.
5. *If you want to make your own pulled pork, instead of using precooked pulled pork, cook using "low and slow" method. (Lower cooking temperature, longer cooking time, keeping meat moist by adding additional stock and sauce) Pull the pork using two forks.
Yields 4 Servings, Enjoy!
Webisode Index:
0:00 Intro
0:25 Opening
0:53 The Pantry
1:36 Adding the Pork
2:35 Making & Adding the Topping
5:29 Baking the Meal
6:13 Plating Up
6:42 Closing
7:10 Outro
7:40 Chorizo Link
8:00 The End
Our Resource Links:
Cast Iron Cookware
Lodge Mfg.
www.lodgecastiron.com
Camp Chef
www.campchef.com
Cast Iron Roasted Coffee
WYO Buckin' Beans
wyobuckinbeans.com/
Cutlery
Furnace Creek Forge
furnacecreekforge.com
Hunting Guide Services
Wyoming Wildlife Outfitters
wyomingwildlifeoutfitters.com
Game Meat Processing
Big Horn Meat Cutting
bighornmeatcutting.com
King Arthur Flour
Pizza Dough Flour
shop.kingarthurbaking.com/items/high-gluten-flour-3-lb
Music
Epidemic Sound
www.epidemicsound.com/referral/i3zn3v/
Big Daddy Carl Burk Racing
We've teamed up with our life long friend, emblazened with Outdoor Cast Iron Cooking color schemes on his fleet of race cars & trucks.
Catch the action at the following Links (Check daily schedule for broadcast location)
czcams.com/users/lsrtv (Northwest Racing on LSRTV)
czcams.com/channels/Y6eNSLUTylj0JdTjakw-og.html (WSRL on ESBN)
Monday - Northwest Cup on LSRTV
Tuesday - Western States Racing Trucks on ESBN
Wednesday - Northwest Trucks on LSRTV
Friday - Northwest Arca on LSRTV
Sunday - Medieval Racing on ESBN
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