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recipes for you
Registrace 28. 04. 2021
Hey! I like to cook! There will be breakfast recipes on my channel. Subscribe to the channel! All my videos are translated into different languages, include subtitles. If something is not clear, write in messages, I will answer! All health and love!
Just pour the egg on the flatbread and the result will be delicious! New recipe
Just pour the egg onto the tortilla and the result will be amazing! A new recipe that I really like as it is salt and oil free. Breakfast recipe with egg and pita bread - delicious with an unusual presentation. Make sure you cook a new breakfast recipe in 5 minutes.
Cook in a non-stick skillet.
Do not smear anything.
Ingredients:
1 egg
150 g cheese
1 flatbread (tortilla)
Filling:
Cherry tomatoes
20 g feta cheese
parsley
Bon Appetit!
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Cook in a non-stick skillet.
Do not smear anything.
Ingredients:
1 egg
150 g cheese
1 flatbread (tortilla)
Filling:
Cherry tomatoes
20 g feta cheese
parsley
Bon Appetit!
**************
recipes for you,recipe,recipes,breakfast recipe,breakfast,quick breakfast recipe,no salt recipe,tortilla stuffed,no salt,new breakfast recipe,new recipe,quick tortilla recipe,delicious tortilla,salt-free cooking,healthy recipes,breakfast dishes,recipe in 5 minutes,stuffed tortilla,lots of quick recipes,asmr,delicious food,recipe without salt,tortilla,egg,egg on a tortilla,breakfast with eggs,breakfast with eggs and tortillas,breakfast in 5 minutes
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zhlédnutí: 15 913
Video
This recipe with potatoes and minced meat from grandma! Light hearty dinner!
zhlédnutí 13KPřed 2 lety
This recipe with potatoes and minced meat from grandma stunned everyone! A light, hearty dinner is becoming my family's favorite dish! Fast, tasty and easy! From simple ingredients and beautiful presentation! Everyone will be glad to have such an unforgettable dinner! A delicious and easy to prepare recipe that you will love! Try this recipe and let me know in the comments "how did you like it?...
Delicious traditional Moroccan breakfast, simple and easy to prepare
zhlédnutí 518KPřed 3 lety
Delicious traditional Moroccan breakfast, simple and easy to prepare, suitable for the whole family. This delicious breakfast recipe is easy to make. I'll show you how to make a quick breakfast of eggs. Try this recipe and let me know in the comments how you like it. Ingredients: Olive oil or vegetable oil 1 onion 1 green onion 1 pepper 2 tomatoes Parsley Salt 1/2 teaspoon of cumin 1/2 teaspoon...
Wonderful mashaAllah
I’m Moroccan & I can tell you this isn’t a traditional Moroccan breakfast. Most Moroccans eat Bread, butter, honey, jam, cheese, omelette, olive oil, olives & Green tea with mint or coffee.
De cuman you ad later is beter Dont forget the thee with na3na3,
Wow that's yummy food Enjoy your moment
In balkan we do onion, tomato en pepers woth eggs scrambled inside, we call it sataraš :D
Y
I am moroccan I can guarantee I never had this dish for breakfast and parmesan cheese common
Wow that's yummy food Enjoy your moment
Beautiful! I would only emphasize that 5 minutes is too long for the eggs. The yolk must be half liquid! If you don't believe me, try it. The difference between solid yolk and liquid ones is like night and day!
Looks so delicious and yummy
Don't try this recipe. It's not traditional and not even 1 percent like it's supposed to be. I'm morrocan trust me. No need yellow tomato don't be special usual tomato is also good and a much bigger amount without paprica if u use paprica it's another dish but u have to simmer much longer till u get kinda chutney. U made our ancestors cry 😭😭😭
Am i living in another morocco? That's not even close to a moroccan breakfast
This is almost lunch for me
Really delicious !!
*看起来很好，你的另一个很棒的食谱视频。* *非常感谢你分享这个。 保持惊人的联系。 回头见。👍💕😊*
Just a basic Med recipe.
Omg 😲
Mashallah love moroco from pakistan living qatar
Thank you
Paprika, parsley, spring onion, cumins, basilikum all are optional…. Onion+tomato+egg+ 🧂 & 🌶 that is it
Thank you
wonderful, i will share this at Mewe in a Cook group.. you all please stay safe from the Corona Virus and many greetings from Brunswick in Germany :)
Thank you 🤗🙏
This is not Moroccan and Moroccans cool with olive oil and never ever cook with cheese and do not know Parmesan cheese. This is a made up receipe and until the Parmesan it is more like an Afghan breakfast recepe. This a false receipe and no one in Morocco make it.
И с каких пор это Русское блюдо стало мароканским? Я готовлю его лет 30 уже себе на завтрак. А научила меня этому моя бабушка.
This is "Menemen". İt is Turkish meal..
No guy . This recipe is everywhere
It's called chabshuja!!
И вместо пармезана - любой сыр... Вплоть до брынзы... :(((
Вот блин... Я то думал, что я традиционный марроканец... Блин, вместо петрушки киндзой посыпаю... :(((
Very good, can be an inspiration for me as a beginner 😊🙏
50 yıllık menemen oldu fas kahvaltısı
Это вариант шакшуки.
Нет, это турецкий завтрак.Только турецкий!
Türkiye'de bu yemeğin ismi menemendir. Sadece içinde yeşil soğan yoktur.
Wow yummy &tasty good food thanks for sharing ❤❤
Супер! Очень вкусно! Спасибо за рецепт 👍👍🌹
Sharpen those knives please
Where's the bacon ??
Hello! You can add bacon as you wish.
Just toss it around a bit with a ladle after adding the eggs, and you have an Indian 🇮🇳Bhurji
thanks
And … this is shakshuka! Traditional israilan breakfast! Lol
Thank you, glad you liked it
Походу мароканцы едят не родное блюдо:)
Почему?
kiitos
Kiitos kommentista
They cooked all the parts of the onion you're supposed to throw away lol
?
You cooked the whole root end and middle and everything. I think whoever taught you how to cut onion did you a disservice
@@Slicknewt Do not know. All their lives, everyone cooks and eats like this
@@recipesforyou1406 No. No they do not. Nobody in their right mind eats an onions root end lol that part always gets thrown out
Melemen in aynısı fark sadece yeşil soğan koyması
Teşekkürler
Я, почему - то думаю, что в Марокко и не знают даже про это блюдо.
Спасибо, знают
Интересно! Откуда в африканской пустыне пармезан? !!
Пармезан - по желанию
Банально. Шакшука.
Спасибо
Помидоры очищаю от кожуры обязательно!
Не всегда
В Марокко нет.
В Турции это блюдо готовили еще во времена Величественной Порты, а называют его до сих пор "менемен" (ударение - на последний слог, как, собственно, практически во всех тюркских словах). Всем здоровья!
Спасибо
Я практически такой завтрак летом больше 30 лет ем
👍🏻
Чесночка не хватает думаю, да и Чили перчик зашёл бы туда наотличненько))))
да, можно добавить
Марокканцы любят на завтрак нашу обычную яичницу с овощами ?
Это многонациональное блюдо