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Josh Walker
Registrace 27. 10. 2013
DIY Turkey fan mount with back feathers and wings
How to mount a Turkey fan with back cape and wings
zhlédnutí: 2 866
Video
GREAT DAY TO BE ALIVE GARAGE COVER (Just for the heck of it)
zhlédnutí 48Před 3 lety
GREAT DAY TO BE ALIVE GARAGE COVER (Just for the heck of it)
How to make deer jerky in the oven. #JoshWalker
zhlédnutí 49KPřed 8 lety
Making deer jerky in the oven without grinding the meat and running it through a shooter.
HOW TO PROCESS DEER MEAT AT HOME. #woooopigsooie!!
zhlédnutí 747Před 10 lety
DO IT YOURSELF DEER PROCESSING; PRESOAKING IS IMPORTANT FOR BETTER FLAVOR. #woopigsooie!
Thanks for video. 👍
That’s not a tender loin
Okay negative NANCY 🙄. Backstraps…inner loins. They’re both tender and they’re both loins.
Man I love your instructions so great!! Awsome
How long do you cook it for?????
I would imagine the oven is similar to the dehydrator which he states 4 to 6 hour and the checking starts within the last 2 hours or so, But it mainly comes down to having to keep checking and you will feel when they are finished. So about 6 hours I’d say. Hope I was of help. He could have been more direct with stating a cooking time for the oven, but i have a feeling when he spoke on the dehydrator it was implied the same went for the oven.
Deer jerky that is made out of grinded meat is pretty good too
Your pretty good too.
Good video brother. Liked and subscribed
he need the instructions hahaha 0 0 0 0 0 0 ___ ««»»(-----)
I'm only here cuz my friend had it and it was good af
What section of the deer
Jeffrey Spooner Hams and back straps