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Making Perfect Edible Lace with a Cake Lace Mat
Cake designer Sarah Lu shares her foolproof technique for using a cake lace mat to make perfect edible lace.
zhlédnutí: 4 163

Video

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Komentáře

  • @tanesharhodes122
    @tanesharhodes122 Před 5 měsíci

    This Vid MID!!!😊❤

  • @crisckaparanawithana9240
    @crisckaparanawithana9240 Před 6 měsíci

    Great tutorial ❤

  • @rachelallen5534
    @rachelallen5534 Před 11 měsíci

    Beautiful quilts, I enjoyed looking through them. Ididn't know that about the long arm, either--the vertical vs. horizontal seams. Will you please share why you think muslin or a sheet are not good choices?

  • @JuneRacoon
    @JuneRacoon Před 11 měsíci

    The swatches are very helpful!

  • @ninaparadis8907
    @ninaparadis8907 Před rokem

    Thank you ❤️

  • @chickenlips605
    @chickenlips605 Před rokem

    3.22 in and I’m still waiting to get to the point

  • @vee5314
    @vee5314 Před rokem

    Great video thanks !!

  • @shakeitfast24
    @shakeitfast24 Před rokem

    Ooooh this is sooo pretty ! Im trying this for a birthday cake in like two weeks ! Wish me luck 🙌🏾🫶🏾

  • @stefedayana1167
    @stefedayana1167 Před rokem

    Can we fix the fondant on the ganache???? Why the fondant covering is mandatory..

  • @lizbrown5779
    @lizbrown5779 Před rokem

    There are a ton of videos out there on how to make a magic circle, but this is the only one I have found on weaving in the ends on a magic circle and crocheting in the round. This has been extremely helpful for me. Thank you so much. Liz B

  • @ashlynn2211
    @ashlynn2211 Před rokem

    Thank you this helped a ton!!!

  • @lindawood474
    @lindawood474 Před rokem

    Do you sell these gorgeous quilts, lovely workmanship.

  • @birgitreinhold7054
    @birgitreinhold7054 Před rokem

    Was für ein Blödsinn. Der Dami wird auf den Fondant gedrückt. Eine Frage Was passiert wenn man das mit einer Torte macht.? Genau sie ist Matsch kaputt. Einen Dami kann man nie mit einer Torte Vergleich. Null das Video ist in meinen Augen sorry scheiße.

  • @esiquayson371
    @esiquayson371 Před 2 lety

    Woow 😘

  • @annmachin7724
    @annmachin7724 Před 2 lety

    How do you make the round, have you a video of this please

    • @AussieGirl3789
      @AussieGirl3789 Před 2 lety

      Unfortunately this lady is working with a group I forget the name of the company but you have to subscribe and pay for everything. I think this lady is talented. But I don't think it's worth signing up and paying a monthly or even annual subscription. Not when youtube is full of talented pple giving away free tutorials.

  • @annmachin7724
    @annmachin7724 Před 2 lety

    How do ou make the round for the crocodile stitch please

  • @maryjennings7512
    @maryjennings7512 Před 2 lety

    Pretend a fmq foot is on?

  • @pamelafowler4406
    @pamelafowler4406 Před 2 lety

    Love your style. Direct and great explanations.thank you

  • @esthersyumyumcakes
    @esthersyumyumcakes Před 2 lety

    Icing sugar on fondant will dry it out,not a good idea

  • @grannygamerquilter
    @grannygamerquilter Před 2 lety

    Beautiful quilts! Thanks for the useful information. I had no idea about the seams for longarm quilting. Lovely fabric.

  • @irismercado8768
    @irismercado8768 Před 2 lety

    You should have demonstrated with a real cake

    • @ManversusCake
      @ManversusCake Před 7 měsíci

      For the purposes of these online classes real cake is simply wasteful - you can see me go through the exact same fondant covering process using a real cake (without the marbling) on my CZcams channel here - Paneling a cake - Upside Down czcams.com/video/VBr4Sz0aaNE/video.html

  • @carolynkhalil5743
    @carolynkhalil5743 Před 2 lety

    There are some that will not understand.

  • @mistyhintermeister4744

    How much yarn do I need to buy?? what size hook ?

  • @osmonfrances2407
    @osmonfrances2407 Před 2 lety

    i was always under the impression that the backing of a quilt needed to almost match the front of the quilt in order to coordinate with each other & for it to make sense?? Thanks!

  • @AwesomeCakeDesigner
    @AwesomeCakeDesigner Před 3 lety

    All I can see is your watch rather than the tutorial.

  • @wishmasaaim9286
    @wishmasaaim9286 Před 3 lety

    Bruhhh

  • @dangermouse6687
    @dangermouse6687 Před 3 lety

    Thank you, a great help.

  • @empoootko4801
    @empoootko4801 Před 3 lety

    My buttercream cracks after putting the cake in the fridge

  • @mackaysjamaicankitchen6392

    This made me chuckle

  • @soniaadams3559
    @soniaadams3559 Před 3 lety

    Thank you for showing all the beautiful quilts😊

  • @bhavanisri8515
    @bhavanisri8515 Před 3 lety

    Can I use regular royal icing for this ???

  • @aakritirattan5480
    @aakritirattan5480 Před 3 lety

    My buttercream melts wgen i put it on my cake

  • @travelnurse2117
    @travelnurse2117 Před 3 lety

    Im curious as to why you only applied a partial piece. Did the rest of it break?

  • @hazelem1266
    @hazelem1266 Před 3 lety

    Good morning from Australia. I would like to use a panel for my backing fabric. The front is a memory picture quilt. Do you have any tips for a learner. I am hand sewing. Thank you very much.

  • @azukita809
    @azukita809 Před 3 lety

    How long you put it in the freezer for before beginning to work on the cake?

  • @aholaway3048
    @aholaway3048 Před 3 lety

    Amazing! Thank you everybody else shows doing the reverse starting from the top and go into the bottom. And every time I get a pucker.

  • @suzannakoizumi8605
    @suzannakoizumi8605 Před 3 lety

    Thank you.

  • @perfectfan2006
    @perfectfan2006 Před 3 lety

    How do you do the thumb space??

  • @myreflection3023
    @myreflection3023 Před 3 lety

    is can be use in whipping cream?

  • @memorytendai9811
    @memorytendai9811 Před 3 lety

    THANKS BUT HOW WILL IADD A HUMAN PICTUTER ON TOP

  • @MarieSablich
    @MarieSablich Před 3 lety

    Very much enjoyed your quilt backs. Your color choices are great. Do I detect a NY accent? Miss that always good to hear that again. Thanks for posting.

  • @merrybride9676
    @merrybride9676 Před 3 lety

    I'm made a 6 inch cake and frosted with condensed milk frosting, I piped a border around each layer after adding some pastry cream filling. It started bulging yesterday after i was done decorating and i put it in the fridge for a while. Todays, will transporting the cake, it collapsed. What didn't I do right?

    • @ksweet87
      @ksweet87 Před 3 lety

      You went wrong when you piped pastry cream filling around the border. It’s not a strong enough cream for that. You should’ve used the buttercream around the border to create a shield and the pastry cream goes in the middle. I hope your Customer wasn’t mad at you

  • @shanygnebelfor6458
    @shanygnebelfor6458 Před 4 lety

    When she was about to measure the top of his head lol 😂

  • @seleldjdfmn221
    @seleldjdfmn221 Před 4 lety

    So nice. Reply To me pls. let's Be youtube friends? :D

  • @dipsettnewsome8625
    @dipsettnewsome8625 Před 4 lety

    Before you cut or smooth out the fondant, you may want to use something to elevate the cake first. Also, before applying the fondant, it's better to check for air bubbles & pop them before applying.

  • @jayda2364
    @jayda2364 Před 4 lety

    This is very helpful. Thank you so much!

  • @p.7224
    @p.7224 Před 4 lety

    Sehr schön

  • @margaretandmiasadventures3684

    I want to see this process with a real cake!!

  • @vincentjiya5732
    @vincentjiya5732 Před 4 lety

    Hi. Please what's the exact dimensions of that table mat? Are there larger ones? I'd love to have one.