StarChefs
StarChefs
  • 183
  • 650 596
Chef Kevin McWilliams of Laurel | Beef Strip Loin
Chef Kevin McWilliams shows us how he plates his Beef strip loin with black radish, pickled sea beans, and aged vinegar, using Fresh Origins Micro Fines Herbes Mix™ at Laurel.
zhlédnutí: 230

Video

Chef Alex Ursprung of Press Club Grill | Grilled Hanger Steak
zhlédnutí 221Před 10 měsíci
Chef Alex Ursprung shows us how he plates his grilled hanger steak with pineapple-mint gremolata using Fresh Origins Pineapple Mint Tops at Press Club Grill.
Chef Randy Rucker of River Twice | Smoked Steelhead Trout
zhlédnutí 130Před 10 měsíci
Chef Randy Rucker shows us how he plates his Smoked steelhead trout, caramelized cucumber, buttermilk ponzu and golden osetra caviar, using Fresh Origins Micro Sun Daisy Mix™ at River Twice.
Chef Vijay Kumar of Semma | Fall Vegetable Poriyal
zhlédnutí 870Před 11 měsíci
Chef Vijay Kumar shows us how he plates his Fall Vegetable Poriyal with butternut squash, red and golden beets, using Fresh Origins Edible Flowers Fall Mix at Semma.
Chef JT Vuong of Rule of Thirds | Tuna Sashimi
zhlédnutí 259Před 11 měsíci
Chef JT Vuong plates his tuna sashimi with seaweed chimichurri, sweet soy sauce, and Fresh Origins Micro Wasabi at Rule of Thirds.
Chef Nate Kuester of NARO | New York
zhlédnutí 483Před rokem
Chef Nate Kuester plates up his New Zealand Salmon Mulhwe at NARO. The dish pairs perfectly with a New Zealand sauvignon blanc!
Chef Jackie Carnesi of Nura | New York
zhlédnutí 167Před rokem
Chef Jackie Carnesi plates up her New Zealand lamb chops with spring onions, cilantro chutney, and chickpea mash at Nura. The dish pairs perfectly with a New Zealand pinot noir!
Chef Eric Valdez of Dhamaka | New York
zhlédnutí 232Před rokem
Chef Eric Valdez plates up his kanji vada, made using The Perfect Purée Lime Zest.
Pastry Chef Georgia Wodder of Al Coro | New York
zhlédnutí 264Před rokem
Pastry Chef Georgia Wodder plates up her lime-fennel semifreddo with lime meringue, and lime sauce, made using The Perfect Purée Lime Zest.
Bartender Kirk Estopinal of Cane & Table | New Orleans
zhlédnutí 162Před rokem
Kirk Estopinal of Curo Co. shows us how he uses vanilla extract behind the bar.
Chef Francis Ang of Abaca | San Francisco
zhlédnutí 494Před rokem
Chef Francis Ang of Abaca shows us how he uses Kikkoman products in the kitchen at Abaca.
Chef Kim Alter of Nightbird | San Francisco
zhlédnutí 281Před rokem
Chef Kim Alter shows us how she uses vanilla extract in the kitchen at Nightbird.
Chef Michael Gulotta of MAYPOP
zhlédnutí 236Před rokem
Chef Michael Gulotta shows us how he uses Kikkoman products at MAYPOP in New Orleans.
Chef Alex Seidel of Mercantile Dining & Provision
zhlédnutí 233Před rokem
Chef Alex Seidel shows us how he uses Kikkoman products in his Pork Belly and Farro Bowl at Mercantile Dining & Provision in Denver.
Chef Carrie Baird | Fox and The Hen
zhlédnutí 489Před rokem
Chef Carrie Baird of Fox and The Hen in Denver shows us how she uses vnlla Extract Co. vanilla beans in her kitchen.
Chef Max Mackissock | A5 Steakhouse
zhlédnutí 494Před rokem
Chef Max Mackissock | A5 Steakhouse
Chef Matt Bolus of The 404 Kitchen
zhlédnutí 366Před rokem
Chef Matt Bolus of The 404 Kitchen
Pastry Chefs Keaton Vasek and Michael Werrell of The Continental and Audrey
zhlédnutí 389Před rokem
Pastry Chefs Keaton Vasek and Michael Werrell of The Continental and Audrey
Chef Julio Hernandez of Maiz De La Vida
zhlédnutí 449Před rokem
Chef Julio Hernandez of Maiz De La Vida
Controlling Costs with Chef/Partner Jaime Young of Sunday Hospitality
zhlédnutí 146Před rokem
Controlling Costs with Chef/Partner Jaime Young of Sunday Hospitality
Securing Capital with Chef/Owner Tiffani Faison of Big Heart Hospitality
zhlédnutí 106Před rokem
Securing Capital with Chef/Owner Tiffani Faison of Big Heart Hospitality
Serviceability & Support with Restaurateur Ellen Yin of High Street Hospitality Group
zhlédnutí 26Před rokem
Serviceability & Support with Restaurateur Ellen Yin of High Street Hospitality Group
Maximizing Space with Chef/Owner John Sundstrom of Lark
zhlédnutí 75Před rokem
Maximizing Space with Chef/Owner John Sundstrom of Lark
Food Safety with Chef Lucas Sin of Junzi Kitchen and Nice Day Chinese
zhlédnutí 1,3KPřed rokem
Food Safety with Chef Lucas Sin of Junzi Kitchen and Nice Day Chinese
Staffing & Training with Chef/Owner Ana Sortun of Oleana
zhlédnutí 209Před rokem
Staffing & Training with Chef/Owner Ana Sortun of Oleana
Chef George Mendes of Veranda
zhlédnutí 289Před rokem
Chef George Mendes of Veranda
Bartender Mike Capoferri of Thunderbolt
zhlédnutí 638Před rokem
Bartender Mike Capoferri of Thunderbolt
Chef Andrew Hunter | Los Angeles
zhlédnutí 107Před rokem
Chef Andrew Hunter | Los Angeles
Chef Dave Park of Jeong
zhlédnutí 192Před rokem
Chef Dave Park of Jeong
Chef Won Kim of Kimski
zhlédnutí 322Před rokem
Chef Won Kim of Kimski

Komentáře

  • @rodw4057
    @rodw4057 Před dnem

    I miss him so very much. The World lost a huge person. 😢❤

  • @waltergutierrez7122

    10:56

  • @katmartin62
    @katmartin62 Před 3 dny

    Wow, 2 strong personalities going head to head. I luv it........

  • @b2wtkagm
    @b2wtkagm Před 9 dny

    Who are all the aholes who won't shut up in the back???!!

  • @drcornelius8275
    @drcornelius8275 Před 9 dny

    AB tried to hide his elitist liberal views but it's out for plain view here. He loves his low cost, mindless, 3rd world workers who are "use to" life not being fair. What a message! Remember how he threw in how you as a worker, just have to take the owner in his fancy car and showing off his riches? He's of the disgusting Clinton mold. Those same mindless 3rd world workers that these elitists need pouring over the border, are the ones who can fight their wars, keep these elites rich, and vote to keep them in power so it never changes. Meanwhile a huge slice of the US citizen population is homeless and living in severe poverty because of it. What a fkn a$$hole!!

  • @nancyeaton731
    @nancyeaton731 Před 11 dny

    It makes me so sad to watch him now and know what lay ahead. I think he suffered from the same internal demons as Kurt Cobain. There was an insecurity in his perfectionism that kept driving him to keep outdoing himself, and at some point he just realized it wasn't worth it anymore. He should have just moved to Vietnam, which he loved, and chilled for a few years and then understood just being himself was enough. Asia broke him at a vulnerable point in his life and she didn't realize what she was doing to him, at exactly the wrong time.

  • @GeschichtenUndGedanken

    I truly enjoyed watching, listening to this video and hearing what has been said. And paying attention is diving into a moment that can be comprehending “topics”. Those that hopefully will last.

  • @JoeyArmstrong2800
    @JoeyArmstrong2800 Před 20 dny

    Anthony was a humanist. To all of us cooks he was the ultimate underdog who went to the top and we all lived vicariously through him.

  • @JoaquinProvider
    @JoaquinProvider Před 21 dnem

    Tony was just built different! Love his unfiltered honesty!

  • @kunipeg8706
    @kunipeg8706 Před 25 dny

    Nice talk. Quite Michael Jordan-like. Brutal truth works.

  • @DerekBrown-il7pn
    @DerekBrown-il7pn Před 25 dny

    That’s my dad

  • @662North
    @662North Před 28 dny

    It's such a shame these two gentlemen didn't collaborate

  • @stevenmajewski3870
    @stevenmajewski3870 Před měsícem

    he gave julie the credit for creating the game

  • @GH-oi2jf
    @GH-oi2jf Před měsícem

    Sushi is different. That is not a meaningful comparison.

  • @Bootmahoy88
    @Bootmahoy88 Před měsícem

    So silly in a way to ask this, but we all miss you, Tony. You were a bright light, why did you go? I have no idea why you chose to snuff it out. I'm just sad that you did, and I don't think I'm alone.

  • @mickmorley5557
    @mickmorley5557 Před měsícem

    Love Tony washer pot dig grave can't read or write tok me 3 hours to do this but bin all over the world no money but you can do it

  • @Trevlee74
    @Trevlee74 Před měsícem

    The time before “diversity and feelings” infested everything. Crazy, the good times weren’t that long ago.

  • @lankytor6396
    @lankytor6396 Před měsícem

    You are amazing! Love to Nuggie and Ralphie and Ron! Sending love and strength. From Jenny

  • @feliciapillow5860
    @feliciapillow5860 Před měsícem

    OMG!! Did he really say that? A reminder to really listen to people. His demise foretold. It makes me sad. I'm so sorry Anthony.

  • @jjfalstaff
    @jjfalstaff Před 2 měsíci

    Would MPW like Le Bernardin?

  • @thinkerly1
    @thinkerly1 Před 2 měsíci

    Genius

  • @a2h2On
    @a2h2On Před 2 měsíci

    Theory of alternate principle delivered on his own style … I love the way he said about employee employer relationship is “don’t care who you are , it’s what do your u Do” Missing a pure genius

  • @1stp4ward
    @1stp4ward Před 2 měsíci

    Food is a philosophy and Marco is the greatest philosopher.

  • @kabomakopola3391
    @kabomakopola3391 Před 2 měsíci

    ❤This is what I call authentic

  • @raminrouchi202
    @raminrouchi202 Před 2 měsíci

    I have al love/hate relationship with the restaurant business but its always been there for me. If and when im in it?...im in it all the way.

  • @chuck1prillaman
    @chuck1prillaman Před 2 měsíci

    You could buy soy sauce in grocery stores 50 years ago.

  • @tamsamf
    @tamsamf Před 3 měsíci

    bad ettiquette from the moderator to leave bourdain out of the convo iin the beginning imo

  • @jodigrant1792
    @jodigrant1792 Před 3 měsíci

    I'm so proud of you and happy for you Alex!

  • @conqueringlion420
    @conqueringlion420 Před 3 měsíci

    “The people who first told us about how we humans were trashing our planet were Chefs” BS host zipped up to the ceiling on coke

  • @hotmanchicken4209
    @hotmanchicken4209 Před 3 měsíci

    Bourdain explains the kitchen system and leadership well. I miss this man. 👨‍🍳🔪🍳

  • @wookie808
    @wookie808 Před 3 měsíci

    46:05 Oh hell no! She's not a representative of our island. Das a Haole 🤙🏽

    • @uwinsome
      @uwinsome Před 12 dny

      From the Big Island by way of Idaho 🎉

  • @andrewnavarro9844
    @andrewnavarro9844 Před 3 měsíci

    I’m looking forward to eating here this coming up Friday 😊

  • @jamesjirik2245
    @jamesjirik2245 Před 3 měsíci

    This information is irrelevant now everybody cares about everything.

  • @viimeneses
    @viimeneses Před 3 měsíci

    What a master!

  • @saibellpamc376
    @saibellpamc376 Před 3 měsíci

    This man had passion. He did not off himself. #endure

  • @nathansimmons5043
    @nathansimmons5043 Před 3 měsíci

    Brutal with the honestly if it it makes you feel a little angry than he’s done his job and it’s relative to you my man chef tony

  • @TheSakebomb1
    @TheSakebomb1 Před 4 měsíci

    I miss AB. I love Marco.. he is a farm to table guy. I hate flashy restaurants. You eat to feel comfort and nourishment.

  • @duncgb
    @duncgb Před 4 měsíci

    MPW always getting back to the roots… and a master of when not to speak…

  • @oteme
    @oteme Před 4 měsíci

    tremendo crak aveses cuando pienso en ti m lagrimeo tremendo crack papu caido +10

  • @montedyoung3247
    @montedyoung3247 Před 4 měsíci

    Bourdain said his book was mostly embellished for effect!

  • @d7sfblab
    @d7sfblab Před 4 měsíci

    Tony emphasized this earlier, often and more than anybody else -- which is stupidly inadequate -- about the food biz, and it applies to several service industries: Latinos, Latinos, Latinos, fuckin' Latinos all day every day for the win. Although, really,... Latinx, freal. Ride an hour long bus ride from one end of privileged-ass Marin County to the other and see what commuters out-ride you. #FuckTheGOP

  • @michaelchamp3093
    @michaelchamp3093 Před 4 měsíci

    The only issue with that blender is the speed dial eventually goes and you can’t control the speed.

  • @InfiniteUniverse88
    @InfiniteUniverse88 Před 5 měsíci

    Wasn't this place awarded a Michellin star?

  • @aioncrypto974
    @aioncrypto974 Před 5 měsíci

    I can actually see the internal pain of Anthony Bordeaux in this interview. Allot of anger and disgust in his answers

  • @kesselrunheroj8497
    @kesselrunheroj8497 Před 5 měsíci

    This is the worst, most off putting, incoherent intro I’ve ever heard. What a disservice

  • @johnfisco8382
    @johnfisco8382 Před 5 měsíci

    He couldn’t put on shoes for this!? I hate him already

  • @OvelNick
    @OvelNick Před 5 měsíci

    Ruhlman is high af... Change my mind.

  • @noelloh561
    @noelloh561 Před 5 měsíci

    jesus, i hate that moderator's face so much.

  • @noelloh561
    @noelloh561 Před 5 měsíci

    out of the 3. there is only 1 chef talking. 1 of them is a dreamer. talk adn talk and talk and have never produce anything worthy of praise behind the stove.

  • @noelloh561
    @noelloh561 Před 5 měsíci

    moderator have no manners. acted like an 8 year old on too much sugar.