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Traveling Steps
Spain
Registrace 7. 06. 2020
Welcome to TRAVELING STEPS - Your Passport to Spain! 🇪🇸
Are you ready to embark on a journey through the enchanting landscapes, rich culture, and delectable cuisine of Spain? Join us on our CZcams channel as we bring the beauty of Spain right to your screens.
🌍 Discover Spain's Hidden Gems:
Join us on exciting live broadcasts as we take you on a virtual tour of Spain's most captivating destinations.
🍽️ Savor the Flavors of Spain:
But our adventures don't stop there! Dive into the culinary world of Spain with our live Spanish cooking classes. We will teach you the secrets behind iconic dishes like paella, tapas, and much more.
🤝 Join Our Community:
Subscribe to our CZcams channel now and become a part of our vibrant community of travel enthusiasts. Don't miss our live broadcasts, cooking classes & travel tips,
🔔 Hit the notification bell to stay updated with our latest videos, and don't forget to like, share, and comment to help us spread the love for Spain. ¡Vamos a España!
Are you ready to embark on a journey through the enchanting landscapes, rich culture, and delectable cuisine of Spain? Join us on our CZcams channel as we bring the beauty of Spain right to your screens.
🌍 Discover Spain's Hidden Gems:
Join us on exciting live broadcasts as we take you on a virtual tour of Spain's most captivating destinations.
🍽️ Savor the Flavors of Spain:
But our adventures don't stop there! Dive into the culinary world of Spain with our live Spanish cooking classes. We will teach you the secrets behind iconic dishes like paella, tapas, and much more.
🤝 Join Our Community:
Subscribe to our CZcams channel now and become a part of our vibrant community of travel enthusiasts. Don't miss our live broadcasts, cooking classes & travel tips,
🔔 Hit the notification bell to stay updated with our latest videos, and don't forget to like, share, and comment to help us spread the love for Spain. ¡Vamos a España!
Tomatoes, watermelon and beetroot gazpacho
There is nothing like a cold and refreshing soup in these hot summer days. We always have a pitcher ready in the fridge, most of the times it is the classic version of the “Gazpacho” but we also like to have this other recipe.
We hope you like it and if you give it a try, just let us know how it turned out.
Here's the recipe for the different version of gazpacho
Ingredients:
- 370 g (0.82 lbs) watermelon
- 180 g (0.40 lbs) cooked beetroot
- 370 g (0.82 lbs) ripe plum tomatoes
- Extra virgin olive oil
- Vinegar
- Salt
Topping:
- Feta cheese
- Chopped parsley
Instructions:
1. Prepare the Ingredients:
- Peel and chop the watermelon into chunks.
- Dice the cooked beetroot.
- Cut the plum tomatoes into quarters.
2. Blend the Ingredients:
- In a blender or food processor, combine the watermelon, cooked beetroot, and plum tomatoes.
- Blend until smooth.
3. Seasoning:
- Season the gazpacho with extra virgin olive oil, vinegar, and salt according to your taste. Adjust the quantities to achieve the desired consistency and flavor.
4. Chill:
- Refrigerate the gazpacho for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve:
- Ladle the chilled gazpacho into bowls or glasses.
- Crumble feta cheese over the top.
- Garnish with chopped parsley.
Enjoy your refreshing watermelon and beetroot gazpacho with feta cheese and parsley topping!
Join our newsletter for more exciting recipes, exclusive content, and updates.
👇👇👇👇👇👇👇👇👇👇👇👇👇
Link here to subscribe to our newsletter and get our FREE E-BOOK: [Subscribe to Traveling Steps Newsletter](travelingsteps.es/traveling-steps-newsletter/)
👆👆👆👆👆👆👆👆👆👆👆👆👆
Happy cooking!
Ainhoa & Fran
We hope you like it and if you give it a try, just let us know how it turned out.
Here's the recipe for the different version of gazpacho
Ingredients:
- 370 g (0.82 lbs) watermelon
- 180 g (0.40 lbs) cooked beetroot
- 370 g (0.82 lbs) ripe plum tomatoes
- Extra virgin olive oil
- Vinegar
- Salt
Topping:
- Feta cheese
- Chopped parsley
Instructions:
1. Prepare the Ingredients:
- Peel and chop the watermelon into chunks.
- Dice the cooked beetroot.
- Cut the plum tomatoes into quarters.
2. Blend the Ingredients:
- In a blender or food processor, combine the watermelon, cooked beetroot, and plum tomatoes.
- Blend until smooth.
3. Seasoning:
- Season the gazpacho with extra virgin olive oil, vinegar, and salt according to your taste. Adjust the quantities to achieve the desired consistency and flavor.
4. Chill:
- Refrigerate the gazpacho for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve:
- Ladle the chilled gazpacho into bowls or glasses.
- Crumble feta cheese over the top.
- Garnish with chopped parsley.
Enjoy your refreshing watermelon and beetroot gazpacho with feta cheese and parsley topping!
Join our newsletter for more exciting recipes, exclusive content, and updates.
👇👇👇👇👇👇👇👇👇👇👇👇👇
Link here to subscribe to our newsletter and get our FREE E-BOOK: [Subscribe to Traveling Steps Newsletter](travelingsteps.es/traveling-steps-newsletter/)
👆👆👆👆👆👆👆👆👆👆👆👆👆
Happy cooking!
Ainhoa & Fran
zhlédnutí: 145
Video
Mediterranean spread - Tapenade
zhlédnutí 210Před 28 dny
Here in the Mediterranean countries, we love olives. We eat them all the time, specially when it is hot and they come by a beer ☺️ Any way, today we ste cooking a Tapenade (olive based spread) Here are the ingredients for our Special Tapenade Ingredients: - 300g green olives - 50g capers - 150g black olives - 100g sliced and toasted almonds - 50g sun-dried tomatoes - 1/2 red onion, finely chopp...
Chips with mussels and lactonesse
zhlédnutí 110Před měsícem
It is 85 Fahrenheit degrees and we have friends coming for a light dinner. This means that we are not going to be cooking anything in the stove, it is all going to be cold finger food. One of everybody’s favorite “tapas” in this house are the chips with mussels. Most of the times we serve them with a homemade mayonnaise, but as it is too hot and this dish can not go in the fridge (the chips wou...
White Asparagus and Cucumber Gazpacho (cold soup)
zhlédnutí 227Před měsícem
I bet you have heard about “gazpacho”. If not, it is Spain’s most delicious and healthy cold tomatoes soup. By the way, you can look for the recipe for the original gazpacho recipe on our feed. This time we are preparing another cold and refreshing soup, we call it gazpacho as well, but people from the south of Spain would kill us if they hear us calling this delicious cold soup a gazpacho. Ing...
Fried Artichokes with rich tomate Sauce
zhlédnutí 132Před měsícem
Fried Artichokes with rich tomate Sauce
Savoring Spring: Peas soup with pouched egg!!!
zhlédnutí 107Před 2 měsíci
Savoring Spring: Peas soup with pouched egg!!!
Burgos home of el Cid, a must stop for the Camino to Santiago.
zhlédnutí 547Před rokem
Burgos home of el Cid, a must stop for the Camino to Santiago.
White Asparagus, the king veggie of Spring
zhlédnutí 154Před 2 lety
White Asparagus, the king veggie of Spring
Ainhoa is one of the most gorgeous villages in the French Basque area
zhlédnutí 1,3KPřed 2 lety
Ainhoa is one of the most gorgeous villages in the French Basque area
Grilled spring veggies with roasted tomatoes and nuts sauce
zhlédnutí 130Před 2 lety
Grilled spring veggies with roasted tomatoes and nuts sauce
Amen🙏🏼🙏🏼🙏🏼❤❤❤
Isn´t it goegeous ♥
Uno de enero, dos de febrero, tres de marzo, cuatro de abril, cinco de mayo, seis de junio siete de julio, ¡SAN FERMÍN! A Pamplona hemos de ir, con una media, con una media, a Pamplona hemos de ir con una media y un calcetín.
VIVA SAN FERMIN. ♥♥
Beautiful! It looks pink. Love the color. Thanks for sharing. Just wondering..do you have air conditioning?😊
@@debrasams2362 no, we don’t have AC
✨Another beautiful perfect recipe! Thank you both so very much, I will make this for lunch this week!🎉
@@tinabundy2654 let us know how it turns out. ❤️❤️❤️
Great! Thanks. You are right this is perfect during warm weather times.😊
@@debrasams2362 our kids love it. ❤️
‘Tapa’ nade!
@@lauraabbott7370 😂😂😂 I love it.
So interesting seeing the various celebrations. 😊
@@debrasams2362 ❤️❤️
Is that from disneyland?
@@Dragons389 nope, this is Pamplona on July 6th.
❤ ,❤,❤ it!
Interesting comparison with Morrison dancers in England.
@@jansutton2717 we are so Celtic. A lot of northern Spain folk dancing and music has a Celtic origin.
Should be Morris dancers. Thank you spellcheck…
@@jansutton2717 😂👍🏻👍🏻
I am so jealous of any of you living in any one of those countries.They are beautiful and so unique! 🥰
I love my country, but France (that is just 50 minutes away) is special, I don´t know what it has, but it is softer, more beautiful, delicate, educated.... Don´t get me wrong, I love the Spanish passion, I love our drama and our strong landscape. But France is France ♥️
@travelingsteps6618 I know you love Spain.I love it too, but I believe that each country has its own uniqueness and I am still jealous! 🤗 🥰
Very. Impressive
It really is something amazing ❤️❤️
Wow- super fast and what an interesting combination! What threw me off was the 'pickled mussels'- What is this called in Spanish?
We say “Mejillón en Escabeche”
Love watching you prepare these dishes. Thanks for another good recipe.😊
Thank you so much for joining ❤️❤️❤️
I know there are many varieties of canned/jarred white aparagus out there- what is the brand you had used? BTW- 'Tito' is looking good!
I believe they are “La Catedrsl”
The smell sends me to paradise it’s the most addicting smell
I love it too ❤️❤️❤️
Thank you Francisco and Enoa (sp*) for another wonderful recipe. So easy, yet decadent! Your travel vids & photo's are enamouring. TY!☀🎉
Thank you soooo much ❤️❤️❤️❤️
Only the blood of Jesus can cleanse
Amen
Beautiful ❤
I fely in love with this MAgnolia tree. ♥
It was wonderful to walk the Camino and attend a pilgrim’s mass with you.
❤️❤️❤️
So beautiful 🥰
It definitely is beautiful ❤️❤️❤️
This is very intriguing, it looks delicious! Yummmmm!
It is delicious, creamy, crispy in the outside. Just perfect.♥
Not sure of this.
I know that for a lot of people runny eggs is not a thing, but trust me, this one is AMAZING ♥
@travelingsteps6618 when will Ainohoa br teaching us how to mske this? PLEASE AINOHOA🙏🙏
@@shamapes I wish we knew how to cook this one. It is soooooo soooooooo sooooooo good. ♥
@@travelingsteps6618 I HAVE FAITH YOU WILL FIND A WAY....or at least try to capture the essence ❤️❤️❤️
That looks amazing!✨🎉
It is so good, crispy and creamy at the same time, and that incredible taste of truffle. ♥
La vie en rose ❤
❤️❤️❤️❤️🇫🇷🇫🇷🇫🇷
I'm making this tomorrow 😊
Let us know how they turn out. We love them. ❤️❤️❤️
Another easy delicious recipe. Thank you.😊
Our pleasure ❤️❤️
Ainhoa, you make it look so easy!
What can I say, she is a great cook. ❤️❤️❤️
@@travelingsteps6618 you are a lucky man! You two make a great team❣️
@@rickidaly I believe I am a lucky man. ❤️
That sounds so good! I have never tried it but I will have to make it and I'm sure it'll be absolutely delicious! You two are awesome ❣️Thank you so much for sharing with us 😋
Thank you. It really is easy and delicious ❤️❤️❤️
That is a lovely summer soup! Gracias!❤🎉
It’s great for summer ❤️❤️
Thank you for sharing another beautiful and delicious sounding recipe!
It really is easy and delish. ❤️❤️
Such talent, it's amazing 🤗
He was amazing. Well he was an amazing artist, I am afraid he was not a great husband.
@@travelingsteps6618 not many people can be good at everything! 🤣 I know I'm being silly but we see that all around us!
@@rickidaly 😂😂
Beautiful ♥️
I love this church.
So cute but I feel sorry for the other one 😢 it so badly wants to enjoy it too😢
I know. Why they didn’t let the other dog go wild?
Adorable ❤
so cute 🐕♥
It is beautiful! Love the lighthouse!🥰
As this is such a difficult coas, there are 1000000000 lighthouses here in the BAsque Country.♥
@@travelingsteps6618 cool!
Stunnimg❣️
❤️❤️❤️Biarritz is gorgeous
@@travelingsteps6618 it really is gorgeous I'm glad I can see all these places through your eyes ❣️ thank you 🤗
@@rickidaly we wish you where here. ❤️❤️❤️
I really love the way you two cook! This looks so good. I need to invite some friends over and serve only your recipes! I think that would be a fun party.
If you do a gathering and cook our recipes we would love to know how it turns out. ❤️❤️❤️
Thank you Ainhoa & Fran! Another great class. I'd thought when the title of this class was 'Artichokes with Tomatoe Sauce'- it would include the leaves; not just the heart of the artichokes. But I am sure with a little bit of elbow grease- could do this with a whole fresh artichoke. It's certainly a vegetable that is worth the work- in my opinion. I usually boil them with the leaves the dip them in brown butter garlic hollandaise sauce and scrape the leaves with my teeth and then scoop up some hollandaise the the heart and devour it- without the fuzzy choke part of course OR stuff the heart with a mushroom brie pate and baked the breadcrumbs on top! mmmmm-mmm! ❤❤
OMG. Those are great ideas. We also eat the leaves dipped in sauce, some times we prepare hollandsiiae sauce )special occasions) but normally just in vinaigrette ❤️❤️❤️
I wish I could taste that now. It looks so good. Thanks much.😊
It is really good. And the tomato sauce goes great with pasta too. ❤️❤️
@@travelingsteps6618 thanks. I'll try it with pasta too.😊
Buen dia !
Buenos días. ❤️❤️
Beautiful countryside!!🥰
Portugal is amazing 🇵🇹🇵🇹🇵🇹
Gorgeous 🥰
❤️❤️❤️
That is a lovely view! Thank you very much for sharing all of this with us! You are the best❣️
My pleasure ❤️❤️
Now that's the way to enjoy life❣️
It really is.
@@travelingsteps6618 👏
So beautiful!🥰
❤️
❤❤❤❤
❤️
Wow! There is a handsome bullfighter! I would bet on you! What a great experience to just be able to take that and fling it around You have so many skills you're a tour guide, videographer, Ainoha's assistant...and now this!❤ ❤❤
😂😂😂 I wouldn’t bet on this side of me. 😂😂😂
@@travelingsteps6618 well, I would 👍
:0
❤️
Awesome setting! The sheep were just curious.😊
❤️❤️