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Scott Laboratories
United States
Registrace 23. 01. 2013
For over ninety years, Scott Laboratories has been meeting the needs of the beverage industry with innovative solutions and products including fermentation goods, filtration media, equipment, packaging products and laboratory services. Subscribe to our channel for helpful video protocols.
Rudy Zuidema of Shadybrook Estate on the Armbruster Rotovib 5 Destemmer
Winemaker Rudy Zuidema of Shadybrook Estate in Coombsville, Napa Valley speaks about why the team chose the Armbruster Rotovib 5 Destemmer from Scott Laboratories for both their production facilties.
Founded by Alice and David Alkosser, Shadybrook Estate is situated on the historic Rapp Quarter Horse Ranch in the heart of Coombsville. Shadybrook estate focuses on estate-grown Bordeaux varietals grown and made with sustainable practices.
Learn more about Armbruster destemmers and crush equipment here: shop.scottlab.com/armbruster-rotovib-destemmer
Founded by Alice and David Alkosser, Shadybrook Estate is situated on the historic Rapp Quarter Horse Ranch in the heart of Coombsville. Shadybrook estate focuses on estate-grown Bordeaux varietals grown and made with sustainable practices.
Learn more about Armbruster destemmers and crush equipment here: shop.scottlab.com/armbruster-rotovib-destemmer
zhlédnutí: 258
Video
NEW - Armbruster Rotovib 5 & 15 Destemmers
zhlédnutí 426Před 8 měsíci
The Rotovib 5 and 15 are new additions to the Rotovib destemmer line. When compared to other Rotovib models, the 5 and 15 boast the integrated rollersorter that can be adjusted without stopping fruit processing. Capacities are as follows: Rotovib 5 (up to 5 tons/hr), Rotovib 15 (up to 14 tons/hr) With its patented vibrating technology, the Rotovib destemmer is the gentlest grape destemmer on th...
GO-FERM STEROL FLASH™ - The revolutionary cool water process for yeast rehydration
zhlédnutí 705Před rokem
GO-FERM STEROL FLASH™ is an innovative yeast rehydration nutrient for use with cool water. It removes the need for tedious acclimatization steps, simplifying the rehydration process and saving time, labor, and energy. Dissolve in water, rehydrate yeast, and inoculate! Total time? Just 20 minutes. GO-FERM STEROL FLASH™ utilizes a unique yeast autolysate and is produced in a proprietary micro-agg...
How to use GO-FERM STEROL FLASH™
zhlédnutí 1,4KPřed rokem
GO-FERM STEROL FLASH™ is an innovative yeast rehydration nutrient for use with cool water. It removes the need for tedious acclimatization steps, simplifying the rehydration process and saving time, labor, and energy. Dissolve in water, rehydrate yeast, and inoculate! Total time? Just 20 minutes. For more information about GO-FERM STEROL FLASH, watch this video czcams.com/video/iJGH1YqgRgU/vide...
Willmes Press Hopper
zhlédnutí 736Před 2 lety
Watch this short video to see how to load a hopper on a Willmes press.
Willmes Pressing Principle
zhlédnutí 248Před 2 lety
In contrast to a half-sided membrane, the double-sided membrane has a substantially larger (double) area of pressure application. In terms of physics, this means less pressure expenditure and less compression of the material to be pressed at the same force, which acts uniformly on the material to be pressed from all sides. The double-sided membrane presses the grapes against the vertical juice ...
Janell Dusi & Billy Grant of J. Dusi Wines Speak on Armbruster Rotovib Destemmer
zhlédnutí 656Před 2 lety
Winemaker Janelle Dusi and General Manager Billy Grant of J. Dusi Wines in Paso Robles speak about their Armbruster Rotovib Destemmer with Double Rollersorter and why they chose to purchase Armbruster crush equipment from Scott Labs. Female-owned and operated, J. Dusi Wines is guided by winemaker and owner Janell Dusi. Janell was born and raised on the Dusi Vineyard where her grandfather Dante ...
Armbruster Crushpad
zhlédnutí 265Před 2 lety
Learn more about Armbruster Crushpad equipment here: shop.scottlab.com/crush-equipment Follow Scott Laboratories Website: scottlab.com/ Linked in: www.linkedin.com/company/scott-laboratories/ Facebook: scottlabs
Inside the SIGMA Press - Harvest 2021
zhlédnutí 5KPřed 2 lety
Since inventing the pneumatic grape press in 1951, Willmes engineers have mastered the art and science of grape pressing with double-sided membrane technology and vertical juice drains - patented technologies that now serve as the backbone of all new presses on the market today. Willmes have developed the world’s most efficient wine press that’s safe and easy to clean, offers customizable press...
Rob Fischer Speaks on Armbruster Rotovib Destemmer at Marine Layer Wines
zhlédnutí 903Před 2 lety
Winemaker Rob Fischer of Marine Layer Wines in Healdsburg, CA speaks on his Armbruster Rotovib Destemmer and why they chose to purchase Armbruster crush equipment from Scott Labs. Driven by discovery, precision, and creativity, Marine Layer Wines is a Sonoma Coast-focused brand, exclusively sourcing grapes from only the best vineyards in the region. With an artisanal approach to winemaking, the...
Willmes MERLIN Press in Action
zhlédnutí 1,1KPřed 2 lety
The Willmes MERLIN press is hard at work at Red Newt Cellars & Winery in New York.
Armbruster Rotovib with Rollersorter Destemming Grapes
zhlédnutí 541Před 3 lety
The Armbruster Rotovib with Rollersorter Destemming Grapes/Fruit at a Winery in the Napa Valley during Harvest. Learn more about Armbruster Rotovib here: shop.scottlab.com/armbruster-rotovib-destemmer Follow Scott Laboratories Website: scottlab.com/ Linked in: www.linkedin.com/company/scott-laboratories/ Facebook: scottlabs
The Pall Oenoflow™ PRO XL System
zhlédnutí 687Před 3 lety
With the introduction of the new generation Oenoflow™ PRO Crossflow System, the XL series, wineries are setting new standards in achieving quality, yield, and efficiency all while reducing operating expenses. The Oenoflow PRO XL system introduces Pall’s new Optimizer algorithm which automatically adjusts system settings in real-time based on the wine’s individual physical and chemical character...
"I Can Do What?!" - New Winemaking Tools From Scott Labs
zhlédnutí 537Před 3 lety
"I Can Do What?!" - New Winemaking Tools From Scott Labs
Filtration FUNdamentals: a Webinar on Pre-Bottling Best Practices
zhlédnutí 553Před 3 lety
Filtration FUNdamentals: a Webinar on Pre-Bottling Best Practices
Velcorin Microbial Control Agent for Wine
zhlédnutí 617Před 3 lety
Velcorin Microbial Control Agent for Wine
Introducing the ScottCart Aqua Water Filtration System
zhlédnutí 611Před 3 lety
Introducing the ScottCart Aqua Water Filtration System
The Power of Data for Efficient Crossflow Filtration with Pall PRO
zhlédnutí 346Před 3 lety
The Power of Data for Efficient Crossflow Filtration with Pall PRO
Crossing the Finish Line: Tips for Using Tannins & Oak in Finishing Wine
zhlédnutí 1,4KPřed 3 lety
Crossing the Finish Line: Tips for Using Tannins & Oak in Finishing Wine
Home for the Holidays: Stuck MLF Diagnosis and Remediation
zhlédnutí 187Před 3 lety
Home for the Holidays: Stuck MLF Diagnosis and Remediation
Microbial Control in Hard Seltzer Production: Intro to Velcorin Technology
zhlédnutí 1,6KPřed 3 lety
Microbial Control in Hard Seltzer Production: Intro to Velcorin Technology
Sparkling Wine Production with Rack & Riddle
zhlédnutí 583Před 3 lety
Sparkling Wine Production with Rack & Riddle
The Science Behind Dry Steam & What it Means for Your Wines
zhlédnutí 147Před 3 lety
The Science Behind Dry Steam & What it Means for Your Wines
Snap Out of It: Restarting a Stuck Fermentation
zhlédnutí 704Před 3 lety
Snap Out of It: Restarting a Stuck Fermentation
What Harris regulator are you using?
Hi @ethervillain - Whichever regulator you're using, it should be close to the same range as your pressure gauge. In other words, you aren't going to apply pressure over the maximum pressure limit of the media you're using. If you have any other questions, please call us at 707-765-6666. Thanks!
I wonder how the load cell looks like which use for measuring down-force exerted on bottle/cap and capping head. my capping within 1 hour could have variation
Hi @leehl6204, please call us at 707-765-6666; we'd be happy to answer any questions you may have regarding this webinar.
What if I am using a botanical that is submerged in ethanol and water cannot be added? Does that impact temperature and curing of the filter modules? Also, when I backflush, do I need to also use a solvent that will dissolve the lipids in the botanical brine?
Hi @jamesshanbrom, if you have any questions about filtration, please contact us via the form on our Connect page, and our technical team will be happy to assist you promptly. scottlab.com/connect#send-message
Can we get its quote to PNG THEOUGH DHL CARFO EXPRESS?
Could use with a much more detailed video-there are parts that are taken off that are not labeled or explained in the video...would be better to get rid of the elevator music and have the technician talk us through what they are doing as they do it.
What is the machine's working cycle?
So are the white plates with the plastic nubs supposed to be facing up or down?
Please feel free to contact us directly via our website for a quicker response! scottlab.com/connect#send-message
Awesome video. How do you clean the fabric of the flex drain after pressing? Do you soak it in water+product or can you just pressure wash it?
Thanks for your question! For more information about cleaning our presses, please send an email to EPS@scottlab.com.
Great video! Do you have to stack the filters to the top of the housing unit? For example you stacked your filter with 2 filters, and left a gap. Would the filter system still work if it's one filter on the unit you're using? Thank you! this video is super helpful.
In the video, we're using 2 modules in a 3-high housing with the use of a 2-high center post. You can also use just one module in this housing by using a 1-high post. You cannot use one or two modules with the 3-high post or you will have bypass and thus no filtration. If you have any other questions, please feel free to contact us at 707-765-6666.
Con la levadura que atribitoa mejoro??, mayor informacion de su uso en campo
Great video, clear and concise.
how much velcorin expiration date please?
Thank you for your inquiry! Please contact us at scottlab.com/connect#send-message and our team will get back to you asap.
Saludos soy de Venezuela donde puedo adquirir las levaduras
Do you have natural process with yeast?
Hello! Thank you for your question. Please feel free to contact our technical team by calling 707-765-6666 or emailing info@scottlab.com. Cheers!
Thank you. That answered (visually and instructionally) about possibly using two different filtration level filters. If using a diversion plate in order to use two filtration mediums, what is the biggest differential you recommend (for wine), e.g. 5 micron initial to 1 micron secondary?
Hello - thanks for your question. Please refer to this article where we show the maximum drop down grade on the chart for any given grade: scottlab.com/filter-media-grade-selection. If you have additional questions, please contact us at 707-765-6666 or info@scottlab.com. Thank you!
Thanks for the nice explanation. ✨Have a Blessed New Year ✨ Best wishes from India 🇮🇳
What pressure value your brand is recommending for bubble point test.?
Hello! Thanks for the question - the answer depends on which membrane you're using. Check out this article and reference the chart to determine the appropriate pressure value for bubble point according to the membrane you are using: scottlab.com/how-tos-buying-guides/bubble-point-integrity-test.
A còmo el kilo?
Información sobre la levadura LalCafe se puede encontrar en la página web de Scott Laboratories: shop.scottlab.com/search?q=Lalcafe
on a 1.5 L wine bottle what is the thread size I think it is 22/410
Hi Robert, great question. The short answer is: it depends on the bottle. We would need to see the bottle drawing and/or have a sample to measure. Please feel free to reach out to us directly to send a drawing or sample and our Cork & Packaging team will be happy to help! scottlab.com/connect#send-message
Thank you very much Scott Laboratories! I was dreaming about this video
You're welcome Paulo! Glad you found the video useful. Cheers!
Stunning handbook! VRB and W15 are my favourites too.
Thanks for the feedback, Andriy! Much appreciated.
Excellent presentation. Thank you!
Thanks Andriy! Glad you enjoyed the webinar and found it useful. Cheers!
Can you please elaborate on filter pad orientation when using a diversion plate?
Hi James, we are happy to answer any specific questions you may have regarding filter pad orientation. Please feel free to contact us directly and one of our Technical Filtration Experts will be able to assist: scottlab.com/service#emailus Thanks!
would love to see it work
Hi William, if you are experiencing issues with your Rotovib or if you would like to see a demo, please contact our Equipment, Parts & Service department via this form: scottlab.com/service#emailus. Thanks!
What type of laser is this? CO2, Fiber, IR?
Hi Matthew, great question! This is an IR laser. Please let us know if there is anything else we can answer for you. Cheers!
First 🤓
I just kegged my English Ale. No rehydration, pitched on top. O.G. - 1.040. F.G. - 1.006 Tastes great. Used Nottingham.
Do you have de filter
Hello, yes we do have DE filters. Please contact us directly at info@scottlab.com with your request and we will be in touch. Thanks!
como contactar en Peru
Please contact Carlos Suarez for questions: csuarez@lallemand.com. Gracias!
on 1:45 it looks like the side of the first plate facing the wine is smooth side when it should be rough side no?
Hi Clement - great question. That is actually a common misconception. The orientation is correct because it is in fact the coarse side facing the wine due to the diversion plate changing the flow pattern. When you follow the flow pattern by looking closely at the inlet side of the plate and see how the direction changes in this second stage, you'll see that it is correct. Let us know if you have any other questions. Cheers!
@@ScottLaboratoriesthere isn't a diversion plate in use at 1:45. That's not in the video until the 6:00 mark so wouldn't the user above be correct?
How long do the cartridges last before needing replacement
Commissarius we usually go 4-6 months depending on the quality of the cartridges. You can also tell by increased pressure.
What type of filter would you recommend cost-wise for someone filtering batches of wine about 1000L at a time?
wine filter cost howmuch & where purchues
Hi Madhan, cartridge filters and other filtration products and filter media are available for purchase via our website at scottlab.com. Thanks!
This is a great video. Thank you.
Thanks Gary! Appreciate the feedback.
I need one of these filters asap.
You can purchase the filter media and equipment used in this video directly through our website! Here is a link to shop our filtration equipment: scottlab.com/filtration/
Well done video and Tom was concise and clear in delivery of the process descriptions for each step.
Thank you for the feedback! Happy to hear the video was helpful.
Me extraña que la recomendación hecha por el fabricante sea tan ambigua... Además, no puedo creer que en un video promocional se muestre al personal preparando y aplicando un agroquímico sin equipo de protección!! Acá en Chile eso es una falta grave, con multas asociadas... Muy poco serio.
Agradecemos su comentario y se tendrá en cuenta para futuras comunicaciones. El video muestra de forma gráfica la preparación y aplicación, realizado desde USA. Los productos que aparecen no son químicos, sino biológicos. Por supuesto debe seguir las recomendaciones y medidas de seguridad locales de su país/región según la categoría/clasificación de los productos y las instrucciones o consejos de prudencia que aparecen en la etiqueta.
That was such a thorough and well made tutorial, thank you so much for posting this!!!
You're welcome! Thanks for the feedback.
can you speak in a way people can understand this.?
Hi Joe, thanks for the feedback. Please feel free to reach out to our team directly if you have further questions or need assistance: scottlab.com/service#emailus. Cheers!
Welcome to inquiry lenticular filter housing . Email:lyy@tsjmlc.com Whatsapp:+86 18356516590 Contact : Nina Liu
i wonder how to define the bubble point. What is happened before reach bubble point? I mean when we increase the inlet pressure, what going on at the outlet until it get bubble point Thanks!
Hello, please feel free to contact our team for additional questions: scottlab.com/service#emailus Thanks!
cool video. very useful for my next step in training at Ste. Michelle Wine Estates in Washington state. the best damn wine company in the world!
Thanks Rene! Glad the video was useful for you and the Ste. Michelle winemaking team. Cheers!
el video es muy bueno
Gracias Porfirio!