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Andrea Pisac
Croatia
Registrace 29. 12. 2008
Andrea Pisac brings you #Croatia up close and personal. Watch and become a Croatia insider! Learn about the local food, culture, and people.
Video
How to substitute Croatian cottage cheese if you live abroad
zhlédnutí 303Před 8 měsíci
This video explains the texture and taste of Croatian cottage cheese. When you know all that, as well as the fat content, you can easily substitute it with other types of cheese wherever in the world you live. Looking for tasty Croatian recipes? Browse my free library here: travelhonestly.com/croatian-recipes
How to cook Croatian Roux Soup (Ajnpren juha or prežgana Juha)
zhlédnutí 2,3KPřed 2 lety
Learn how to make the classic Croatian roux soup that we call ajnpren juha or prežgana juha. Get the best-selling Croatian Classics cookbook featuring 100 savory recipes from across Croatia. bit.ly/3fLtoqX
Croatian types of flour: how to pick the right type of flour for pastries and pies
zhlédnutí 622Před 2 lety
There are countless types of flours in Croatia. This variety can be confusing to the cooks from the English-speaking world. In this video, I explain into minute detail which types are best for strudels, pies, pastries and bread. Check out my two cookbooks: Croatian Classics: 100 savoury dishes to delight your family and friends bit.ly/3EKfIqR Croatian Desserts: 50 authentic recipes to make at h...
Croatian Ajvar: how to make delicious red pepper and aubergine relish
zhlédnutí 25KPřed 2 lety
It's this time of the year again, time to make Croatia's most beloved relish - ajvar. Here is my full proof recipe. You'll have your hands full but the homemade ajvar is always the best. INGREDIENTS: 7 kg bull's horn peppers 3 kg aubergine/eggplant 60 g sea salt 2 tbs black pepper 2 tbs red chilli flakes 300 ml oil (200 ml sunflower 100 ml olive oil) 40 ml vinegar 12 cloves of garlic 3 tbsp cho...
Watering wine the way Croatians do
zhlédnutí 247Před 2 lety
Here are all the ways you can water down your white wine with soda water or sparkling mineral water. The drink is called spritzer (špricer in Croatian) or gemišt. I will show you different ratios of wine and water and some amazing vineyards in Zagreb.
Croatian Sarma Masterclass
zhlédnutí 2KPřed 3 lety
How to make sarma - learn the best recipe, rolling and cooking techniques in 9 detailed video lessons. Check out the Masterclass: bit.ly/3csWs5P
Andrea Pisac Live Stream
Před 3 lety
Croatia Earthquake-proof Wooden House
zhlédnutí 1,5KPřed 3 lety
travelhonestly.com/croatia-earthquake-campaign/ Who wants to build this earthquake-proof house in Croatia? We are helping a Croatian family who lost their home in the earthquake. But you are in charge. You are building the house because only when all of you come together will this house happen. travelhonestly.com/croatia-earthquake-campaign/
Croatia Earthquake Campaign: How We Are Rebuilding Croatia The Smart Way
zhlédnutí 569Před 3 lety
Join our Croatia Earthquake Campaign: gogetfunding.com/rebuilding-croatia-after-earthquake/ A devastating, 6.2-magnitude earthquake struck central Croatia on the 29th of December 2020. Tens of thousands of buildings were destroyed in the event. And in Strašnik village - the epicenter of the earthquake - no house was spared. Help of all kind was rushed to the people of Petrinja, Glina and Sisak ...
Paprenjak - Zagreb's peppery cookie
zhlédnutí 401Před 3 lety
Here's a little history of how paprenjak (a peppery cookie) became the symbol and the spice of Zagreb. It all begins with the writer August Šenoa and his father who was a baker.
Croatian pasta MLINCI - how to cook mlinci on a hot plate, the traditional Croatian way.
zhlédnutí 7KPřed 3 lety
In this video, I'll show you what it looks like to cook Croatian pasta mlinci on a hot plate. This is the way it has always been done. If you don't have a hot plate at home, you can cook mlinci in the same way in a skillet or a cast iron pan. See the recipe here: travelhonestly.com/mlinci/ Get Croatian Desserts Cookbook here: bit.ly/2oJKDSR
Croatian Desserts Cookbook: official trailer
zhlédnutí 3,9KPřed 4 lety
Croatian Desserts is the first cookbook of Croatian sweets in English. Written by author and anthropologist Andrea Pisac, this cookbook is an hommage to everything Croatian. From the slow way of life to the ancient food flavours. Get the book from here: bit.ly/2oJKDSR
Museum Hopping in Zagreb
zhlédnutí 306Před 5 lety
Discover the best and most unique museum in Zagreb, Croatia. Go from small and quirky, techie and nerdy to awesome and monumental. Get the full list here: bit.ly/2EUBuMb
Croatian Easter bread: how to bake pinca with sourdough
zhlédnutí 2,5KPřed 5 lety
Croatian sweet Easter bread is called pinca, pinza or sirnica. It originates from the Italian province of Trieste but, over the centuries, it has traveled to Istria and Dalmatia. The ancient recipes from our grandmothers didn't include yeast. Pinca was made with sourdough. These days, however, everyone in Croatia uses the more convenient option of instant yeast. This is my take on the tradition...
How to drink coffee in Croatia - a step by step guide to the Croatian coffee culture
zhlédnutí 3,7KPřed 5 lety
Get the entire 25-steps guide in my blog post: bit.ly/2VnZH3x Get the Croatian Desserts cookbook to sweeten your cup of coffee: bit.ly/2Vsh3MV Coffee culture in Croatia is a big thing. A cup of coffee in Croatia is much more than a caffeine kick. It's a social ritual and you need to learn it to enjoy it. And enjoy it, you will!
Nice job ! Congratulation ! 🙏💕💕💕
You gave me LOTS of inspiration, thankyou, thankyou, and some really good vibes. ♥ i just recently learned all about the nicotene in it, and how GOOD for us this ikind of nicotene is. One benefit is, it kicks out spikey stuff...And I haven't had any in a long time. Forgot how much I've missed it. This year I will try my hand at making some.
awesome! thanks for sharing
to je prava ajnpren supa koje se ja sjecam cestitke
Izvrsno!
"Croatian ajvar" - suddenly Croats take on Turkish words like Serbs did? :)
Y'all look so happy! Ayvar looks great!
Tasters role for me in this
I love watching you guys making loving food
Thanks very informative
I found it for month ago with hot chili, so have to mix with tomato sauce. Also put other vegetables in it. Included potato's, carrots, and cuttet sausage. It's so delicious and tasty that I want to learn make it because it's not so common thing up here in 🇩🇰. Thanks for this clip. I come for a visit. Haha😊
DRAGA Goga , na ajmprenici juhi Sam ODRASLA .a spcialni DODATAKA je BIL izlupano JAJE ,AKO SMO ga imali jer ja Sam zivila kao dijete u vrijeme DRUGOG svjetskog rata ! Ne prodje mjesec a da si ju ne NAPRAVIM I to bas sa kimlljinom I metnem malo CESNJAKA po koju kap octa I hrgu KRUHA I Evo mi VECERE . Srdacan pozdrav IZ B.C .Canada 🫶👍♥️🇭🇷🇨🇦
Many Thanks for this amasing recepies!!!
Hi I like your recipe I will try it but I will ask about the parsley does it give special flavour?
Babica moja, precious words…..love this recipe…..❤️
Hvala from Florida
Can I pressure can it to preserve it for at least a year if need be?
I loved this video! Made me smile. Now back to making my first ever batch of Ajvar...
Made a smaller batch tonight from peppers, garlic and eggplant we grew in our garden (USA). It is amazing! Thanks for the fun video! I wish I had known about Ajvar earlier in life. I've been missing something ;)
I can confirm it's the same taste like the one i ate in Serbia
what a great recipe and wonderful, informative and funny video! thank you so much! ❤ I‘ll be making Ajvar today - with regular bell peppers and lots of aubergines… it won‘t be your „original“ Ajvar, but it will be delicious too! Hugs from Switzerland, Nicole
Thank you 💙
Can you make it without eggplant? It looks delicious 🤤 but unfortunately we have allergies to eggplant.
You can, but it won't be ajvar. Just red pepper relish, and it won't taste the same or have the same consistency.
Thank you very much for letting us know how to taste the foods we cook while cooking. That will be a life changer. Oh and by the way people have been frying food in olive oil since the Roman Empire.
Hrvatski ajvar kao i Hrvatski rostilj moz zamisliti
Love this! Subscribed because of it. I'm in the middle of driving from Burlington Vermont down to see my mom in Louisiana, and my lunch was a handful of Persian cucumbers dipped straight into a jar of ajvar. Outstanding.
People this is a horrible excuse for ajvar!!! Please dont judge ajvar based on this video... This is not the real method , this is a very simplified and wrong version to do and their ajvar looks very bad texture wise...
Well, aren't you delightful? I didn't know there was only one way to make it. #delightfulhuman
@@pugsandcoffeeplease there is 2 ways the right way and the wrong ..
So what’s the correct way to make it?
Please enlighten us then.
@@thomassullivan1207 gotta use the magic sosa
You guys are such a beautiful couple.
What is the shelf life of home made ajvar? Does it need to be kept in a fridge? Does it need to be frozen?
Excellent video! ❤
"olive oil can't be heated up" where did you learn to cook? Olive oil CAN be heated up to temperatures higher then your crappy oil that you used in the beginning. Every time I watch ow to make ayvar I see different recipe. I guess that differs from one to another family.
@@handlenot030That maybe true. Well I dont like when my oil smoke and extra virgin have very low smoke temp. Anyways I use olive oil or some kind of seed oil/olive that dont taste smell and stick. I try to stay away from the regular vegetable oils. They have bad taste, bad smell and theyh seem to thicken up during use. Grape seed oil seem to do a good job even tho many people say it is bad for your health. Well, its neutral in taste. It dont smell. It have very high frying temperature without smoking and making air hard to breathe.
Why so angry? The oil used in the beginning is sunflower oil, not crappy and very popular in the balkans
They are similar to the Italian southern peppers
You guys reminded me of my in-laws , thought me all those secrets and I passed to my daughter What sweet me movies!! Thanks for sharing 😊
We’ve met so many people from Croatia & Serbia that talk about Avajar that we have to make some. Thank you for the recipe, instructions and humor.
No recipe?
It’s in the book
Great video. Greetings from California.
You Guys are super lovely! Greetings from Berlin <3
Hvala from Australia!
Bravo ,super video!
Hvala!! From the US
I'm gonna make this with My adjvarski peppers next season!! I loved seeing the FAMILY participation. 🤗
Can I put jars with Ajvar to boil to seal them to last longer?
Bravo tako i ja pravim ajvar najbolji recept nema bolje verujte
Your Ajvar recipe has the hidden ingredient of looove, so we are trying to copy your method...
Thank you!!!!
Лучьше б на русском рассказала
Hi, I have a question about vinegar. How much percentage do you use in this recipe? 5%, 9%...?
Usually in Balkans it's always 9%
Are red bell peppers okay if you can find the horn pepper
Yes, tech they are less flavorful, but it will be fine, no worries :]
Desde Venezuela...Es buenísima, ya la hice y buenísima ..,
yes