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Just trying g to see if this video gets more traction on this channel... NEWS 🌩 FLASH it doesn't! 🙄

@@PMGK That's too bad I guess just keep putting videos you want & are proud of 👍🏻

Sweet. It makes more sense, in the cooler months but that's why they launched here, in the early morning.

Definitely a lot of fun. The fireworks were great too but I'll have to steal my daughters video to share that. 😂

@@PMGK Cool, we will have fireworks tonight after the races 🥳

Awesome... Happy Independence Day! 🗽

That's all you need to do! 😉 🍻

What do you mean, dirty? If they were frozen, they were most likely pre-cooked with seasoning... 🤔 Is that what you're seeing?? Living crawfish could still have mud on them, but if they were already boiled, they shouldn't.

@PMGK when I tried to eat them the meat was black so I thought I did something wrong. That's way when I soaked them that was it.

The meat should never be black. Throw them out!

Glad you like it!

My pleasure! 😋

Never been. But some make the egg roll wrapper with a crepe style pancake, instead, before dipping it in fry batter.

Fantastic! 😋 🍻

Right?!! 😂

You thought wrong, BISH! #thesimpsonssuck

But as tender as a Beef Roast. Cooked for 12 hours at 200°!

Cooked for 10 hours in this video czcams.com/users/shorts_FNC9xpANXo?si=Jpyql149mXJFRoZI

Make it fun and enjoy! 🍻

TY. That's the whole point... making better instructional videos in a short amount of time.

Where's the Beef! 🥩

@@PMGK 🤣

Nope, the directions are very clrear. See for yourself. amzn.to/4brOC7Z

Classic! 😋 🍻

Your welcome. Exact ingredients can be found on my website and there's always a link in the description that takes you straight to the recipe. 😉 🍻

Never heard of it. 🤡

Wok Cooking is awesome. Everyone should learn it.

@@PMGK I agree and it's really not that hard. The only thing people must do is keep an eye on there temperature and have the wok oiled properly depending on what you're cooking.

Yep, pretty much! 🔥

I guess it's time you made it! 🥢😋

@@PMGK It was my staple lunch a couple days a week. Clearly it's the only way I'm gonna get any :)

😋 🍻🥢

💯 🍻 🥢

.

Meat Chopper/Masher

Where do get that particular one ! most I have seen online for Walmart are super big that one is a good size

Ps, thx a bunch 😊

Any Dollar store. Or Walmart

Hey, John. It's been a minute. So, I look at pork the same way I do chicken. Though, it is considered a "red meat"🥩, it has similar white and dark meat properties. I consider tenderloin a white meat, which means it's easier to overcook than say a pork shoulder, like the one I cook in this video. Try A salt brine next time, for at least 30 minutes. It should help.

@@PMGK Thanks so much for taking the time, yes it has been a minute lol, I don’t really see your wife too much on ig either. I thought you guys were taking a break. Thanks man. 😁

CZcams is screwing the older smaller channels, like mine, and rewarding the new channels that are doing exactly what I've always done so, yeah... fuck CZcams!

@@PMGK I’m sorry to hear that man, yours really is the awesome, and I don’t just suck up to anybody 😂 if there’s ANYTHING your fans can do let us know, we really do have your back bro.

Gotta try it then! 😋🎉

🧄🍄🧅

You are most welcome. 🙏🥂

🍻

Yep sir, for sure! 😋 🍄

@@PMGK 👍🏻

Awesome. I bought a flat iron grill that fits perfectly inside the entire width of my grill but don't use it nearly as often as I first thought I would. 😔 But you've got a great idea there. Check out my Tomahawk Steak 🥩 🍻 czcams.com/video/In-gj5qHOVg/video.htmlsi=WzbItt9fiBsQf-Kr

@@PMGK breakfast on the outdoor grill. That’s what I like it best for. Doing it tomorrow.

Sounds Righteous! I too, use my grill for breakfast... czcams.com/video/pWAPM3VYtJk/video.htmlsi=FVv5wdx2eKHOM0WQ

Well alrighty, then! 👊 🍻

Absolutely! 🙏 🍻