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Taco Dundee
Registrace 19. 06. 2008
A place to show how I cook for the family.
Smoked Spare Ribs on the Weber Summit Charcoal
I am smoking spare ribs on the Weber Summit Charcoal.
zhlédnutí: 3 219
Video
Beef tenderloin using a cast iron skillet
zhlédnutí 219KPřed 7 lety
Beef tenderloin steak using a cast iron skillet. 4 choice tenderloin steaks cast iron skillet salt and pepper canola oil
Smoked Brisket on the Weber Summit Charcoal
zhlédnutí 3,2KPřed 7 lety
Smoked Brisket on the Weber Summit Charcoal. Rub: Oakridge BBQ Black Ops Rub Injection: Butcher BBQ Prime Brisket Injection Wood: Post Oak, Cherry Charcoal: Fogo Super Premium Lump
BBQ Chicken on the Weber Summit Charcoal
zhlédnutí 4,4KPřed 7 lety
I am grilling boneless skinless chicken breasts on the Weber Summit Charcoal using super simple ingredients. 3 Boneless Chicken Breasts Olive oil Lawry's Garlic Salt Cracked Black Pepper Cracked Peppercorn Mix Dried chipotle pepper flakes Worcestershire Sauce 1 chunk Mesquite Wood 1 chunk Grapevine Wood B&B Hickory Lump Charcoal
Awesome video. Awesome way to prepare tenderloin.
Toss some garlic mushrooms and rosemary on the cast iron butter and pour it on the top of the steaks and grated blue cheese .
Title: "Using a cast iron skillet" Among the first words: "just on the cast iron skillet" Truth: not quite 9:07
Cooking 2 5 6oz bacon wrapped filets . ?? One Hickory smoked and the other Peppered . I'll try this method to a degree
Nicely done 🤓👍
I'm learning disturbing things about seed oils but I'm looking forward to trying this but I'll use raw coconut oil with it's high temperature stability in place of the canola. Looking forward to the results...
Yeah bro watch out for canola oil, but what works best then?
Excellente Job!
Why seed oil? Avoid it, its garbage!
"This one doesn't work" Cutest thing I have ever heard in a cooking video
nice piece of work....
thank you
Good vid so not knocking ya but you know you are allowed to do a second take just sayin
This is a thru recipe.😍 I'm home shef,and I need to say, You did perfect fillet mignon. Dziękuje,gracias,thank You Sir.
I'm 10 years old and I made it and it was delicious and even my mom made it like it.
I know right.
This guy sucks
I noticed he didn't rise the meat first.
Dude, I am sure you had good intentions
Where's the fucking seasoning?
He didn’t even clean the meat
HINDI NA KAYA
F really
Pulis Ang gusto kausap
Kaylangan nyo talaga harapin
Gawaan nyo Asawa nya Hindi ako
Canola is poison!
TRASH
IT'S KROGER!!!!!!!!!!!!!!!!!!!!! NOT KROGER'S!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Don't the meat go from hand 2Hand?Wow
Wash them
Um, For those of us that don’t have a fancy-schmancy in your oven thermometer digital display thing why don’t you just tell us how long they were in the oven. Duh
Instead of all this nonsense just set your oven to 120 Fahrenheit and put a plate in there to warm. Cook the steaks for 3 minutes each side instead of 2. Put cooked steak on plate in oven to rest and leave it in there for as long as you want whilst you prepare/cook everything else or finish drinking your beer. Take out and enjoy perfect medium rare steak.
@9:37 hot tip on resting, get that even pink. Much appreciated.
Try pre heating ur skillet in the oven. Toss it in there at 500 for 30 minutes fantastic.
Not everyone has gadgets, it would have been nice if you would have mentioned how long you had them in the oven
His oven timer said 11:31 when he put them in, and 11:41 when he took them out.
Beautiful steaks, sir!
It's killing me that you grab that oil bottle with raw meat hands
Not to mention going into the salt after touching the meat 😬
Take them out of refrigerator for 15 to 20 minutes before cooking, put cracked pepper on at the end to prevent pepper from burning.
Apparently he didn't get the memo.....canola oil is POISON, according to all the other health + cooking gurus on youtube.
This was three years ago before they told us that
The vent gave me a reality check on my hillbilly ass
I loved the pop up vent ... very futuristic
Great video, Love the cast iron cooking.
U never used garlic or rosemary and thyme it must of been tasteless
This man flexing so hard with that stove
🔥
This whole video is a flex on us hustling monkeys
Yea he got money to have that kind of technological air vent! Lol
The steaks look great. Is there a way to capture all that juice from the cutting board.
Do you really have to spend so much time showing repeating detail. Also preheat oven.
You got a nice stove
After you flip them, they should not be touched nor moved.
A pat of butter??? Ha! I like your style Captain!!!
Really good video man. Thank you
Possibly the worst way to cook a filet. Do not follow these instructions.