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I will try this recipe tomorrow. I have all the ingredients 🤗

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Baking soda give a bad taste to things

Thomas Brenda Davis George Smith Robert

White Sarah Martinez George Thompson Anthony

It would help if the recipe shown in the comments section did not mix tspns and grams. Little hard when you are in the USA. We use Cups as a measurement

Magnifique

It really help me!!, thanks.

Hello, I made this bread couple days ago for the 2nd time. Just wanted to bring to your attention that couple ingredients amount is different in your written ingredients from you actually used. Written says to use 1 tbs of pumpkin spice yet you said use just a little bit. Written says to use 1/2 tsp salt, but you used 1 tsp. I was following your written version and used 1tbs of pumpkin spice, luckily my spice must be old so wasn't as potent anymore, otherwise I am pretty sure it would have been bitter. Mine turned out ok, also I used 3/4 cup sugar instead of 1 cup, it was nicely sweet. Again thank you for the recipe 🙏

No oil?

The best! I wrote the recipe in my book after trying at least 4 others.

I used half whole wheat flour and half all purpose flour and 1/4 cup brown sugar and 3/4 cup white sugar,mixed the dry ingredients then added butter eggs sour cream vanilla and bananas but did not mash them but they were extremely ripe and soft,

My question...why people criticized so much. If you don't like so much sugar, put less and so on.

Your banana bread I make it one or two times a week. I will try this one soon. Thanks

Balançou tanto a colher, só pra colocar uma porção ínfima de pó protéico.Aff🙄

Thank you

12 cups water 1 cup hydrogen peroxide 1/2 cup lemon juice

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Also becareful at whole foods. Some of their produce apperently has in it, or is, silicon. I have not seen it, but there are videos of people showing the fruit they got and I must say it was alarming

I hear that ground up egg shell is actually the best absorbable calcium you can take. In the bullet it becomes dust and can be added to recipes

If you don't want gluten, buy flour directly from Italy. All of our flour has it. They don't have a gluten issue there. In fact people with gluten issues don't have issues there

I made this recipe and was so good but I added ground flax seeds, chocolate chips and walnut and it taste even better

Honestly this is the easiest recipe and the best banana bread I ever made . Very moist . I realize that most people make it like so hard to make even with a easy and simple recipe during demo. Thanks for the recipe

Great commentary i think when it comes to recipes the search is the journey we are all studying yet we never write down the importance of it.

Best recipe I know

I miss my grandma too! She was amazing. Probably the one who saved me from being a psychopath 😂

I wish the video showed how to actually cook the chicken.

I just found your channel. Wow 🤩

The only thing is they don’t stay compressed. There needs to be a way to cap the outlet .

I've been using this recipe for years and it always gets rave reviews! The secret ingredient is the sour cream, which keeps the bread moist for several days. I suggest slicing the banana bread once it has cooled and wrapping each slice individually in plastic wrap. This way, you can enjoy fresh slices over the next few days.

I hate this washer so much. It doesn't clear clothes entirely leaving some dry spots where they weren't washed.

U didn’t separate the egg whites and beat them that’s def something Waffle House does to get fluffy waffles

Sugar is good, in moderation. And again, thank you for your recipie, it us a hit and is like my 15th time I made it with bananas and apples. Zaida - Puerto Rico

Brilliant recipe, for the fist time "it's just right".

Made it and it was very delicious. Had made another one with a different recipe, but, my granddaughter didn't eat any. She loved this one. It didn't last long. Thanks

I mixed this and chicken got shake now they're baking 😊

I truly hate my new Maytag washer and dryer on the washer the drum is big and it is beautiful but it does not agitate enough to clean anything when you put stuff in it comes out looking remarkably exactly like it did when it went in dirty the dryer is very efficient and dries very well however the lint trap is micro thin and when you pull the lint trap out the lint trap is too thin and all of the lint falls back into that tiny little crevice which will become a fire hazard really quick so then you have to get the vacuum out and suck out the lint trap every single time you check it it's ridiculous

YUM

You did a fantastic job.

You did a fantastic job.

Thank you for the recipe ❤

Really enjoyed your video. So organized and I felt like you read my mind about questions I wanted to ask! You are a true credit to your grandmother. Thank you!😊

This is a really good recipe. It is definitely a favorite. I made it today and added raisins. I used 1/2 stick of butter. That would be 1/4 cup, since a stick is equal to 1/2 cup. I am confused as to how much butter is in the recipe. You said half a stick on directions. Then when you were talking, I think you said use half cup. Please clarify. Ty

Looks delicious. I do a buttermilk version. I do like the version I have, however. I’ll have to try this one.

Thank you so much for this wonderful recipe from your dear grandma.I wish they would have had CZcams back in the days.I like to learn more by watching videos than reading recipes.I'm going to try it.Thank You so much.I will subscribe to your channel and press the bell icon.

I baked last week, but instead of bananas, I putii blueberries and toasted almonds (I did not have walnuts). Well it was a hit. Last night I put, instead of bananas, carrots raisins and almonds. Was delicious. Just make sure you check the time, I think because of the ingredients takes longer or less time. Thanks Zaida - Puerto Rico

I painted my front door and back door

Does anyone know if she added sage?

I made it once again Sunday. Love it and people like it a lot. Sometimes I make other people recipies but for me the measurements are not correct. Thanks again. Zaida Puerto Rico

This is my favorite recipe, I add cinnamon instead of all spice, and 1/2c. brown sugar and 1/2 c. Regular sugar. My family loves it. Thank you.