마미오븐 MOMMY OVEN
마미오븐 MOMMY OVEN
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Rice bagel recipe. Part of my online class revealed (including paid advertisement)
hello.
My online paid lecture video
Some parts are disclosed. (Including paid advertisements)
The video is a rice bagel lecture.
My Best Unpublished on CZcams
Many online classes with recipes
Thank you for your interest.
online class link
English Link👉 bit.ly/MommyOvenXColoso
#coloso #mommyoven #baking #bread #bakingclass #cake #dough #homebaking #bagel #dinnerols #bulgogibakes #breadrecipe
zhlédnutí: 10 305

Video

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Komentáře

  • @younggang8276
    @younggang8276 Před dnem

    너무맛있아요 😊 감사해요

  • @armina1310
    @armina1310 Před dnem

    Woooow 👍👌❤️

  • @dandybryan
    @dandybryan Před 2 dny

    Great recipe

  • @Darkwolf_angelxx1
    @Darkwolf_angelxx1 Před 3 dny

    What’s the flavor? I’m thinking of making these for possibly a class party!

  • @user-dz6gk1vj3q
    @user-dz6gk1vj3q Před 3 dny

    우유 없으면 물로 해도 되나요?

  • @user-sk2jl9qf6b
    @user-sk2jl9qf6b Před 3 dny

    Wawwwww Delicious ❤❤❤

  • @emmaesme6219
    @emmaesme6219 Před 4 dny

    I have a question. If I want to make more, do I double this recipe? Some recipes are not linear, meaning doubling everything doesn’t necessarily yield the same result.

  • @user-dn7me6ob5b
    @user-dn7me6ob5b Před 4 dny

    바닐라익스트랙이랑 옥수수 전분 꼭 있어야 하나요?

  • @djawedaloui2404
    @djawedaloui2404 Před 5 dny

    Votre sablé me donne envie, je vais l’essayer bientôt. Merci.

  • @sudeshnareddy1513
    @sudeshnareddy1513 Před 6 dny

    How long does it take to ferment it double in size in winter around 24° Celsius?

  • @ginawalt5096
    @ginawalt5096 Před 6 dny

    Grazie di ❤️😋😋😋

  • @Ricky.loverricky
    @Ricky.loverricky Před 7 dny

    에어프라이기로 할려면 얼마나 돌려야하나요..??

  • @user-ow8hb1mj1q
    @user-ow8hb1mj1q Před 8 dny

    老師,請問4-5cm的烘焙紙,要做成長寬幾公分呢?

  • @user-zb1sd6hs6t
    @user-zb1sd6hs6t Před 9 dny

    종이호일에 오일바르는 팁 감사해요!항상 붙어서 안떼젔거든요😂😂

  • @user-lu2ze8xg8i
    @user-lu2ze8xg8i Před 10 dny

    Very nice and fluffy doughnuts, thanks for sharing

  • @ningsihkangoshi
    @ningsihkangoshi Před 10 dny

    Yummy pizza thanks for sharing recipe

  • @sarmaskitcheneverythingtes2550

    ❤❤❤❤❤❤❤

  • @user-ft4tb6fr1x
    @user-ft4tb6fr1x Před 12 dny

    こちらで使用しているパンの型が欲しいです。 手に入れる方法が知りたいです😊

  • @user-wv1of5ro1f
    @user-wv1of5ro1f Před 12 dny

    the act like a video got me

  • @ningsihkangoshi
    @ningsihkangoshi Před 12 dny

    Yummy

  • @Lilly_eve
    @Lilly_eve Před 13 dny

    The dough turned out too dry, couldn’t roll it out

  • @soha198
    @soha198 Před 14 dny

    I tried to make it i. The mixer, it’s really sticky, the amount of liquid bigger than the flour

  • @BabyShiro
    @BabyShiro Před 14 dny

    해외살아서 붕어빵 틀 사와서 구워먹어ㅛ믄데 진짜 마트에파는 냉동 붕어빵보다 맛있었아요! 우유가 없어서 물넣고 만들었는데 바삭하고 맛있네요❤ 감사합니다

  • @chalnachalang
    @chalnachalang Před 14 dny

    세 번 만들어 먹어 봤습니다. 맛은 말할 게 없겠고요. 진 반죽의 특성상 굉장히 부피가 잘 부풀고 솜털처럼 폭신폭신한 느낌으로 나오더군요. 이렇게나 진 반죽은 처음 만져 봤는데 정말 재밌는 경험입니다. 아주 가벼운 빵의 식감이 부재료들과 찰떡궁합인 느낌이 들고요. 빵을 만드는 게, 먹는 재미도 있지만, 이렇게 다양한 느낌의 반죽들을 손으로 오물조물 만지고 다루는 그 느낌, 접다 보면 질척함에서 매끈한 표면으로 변하는 그런 느낌을 느끼는 재미도 크게 차지하게 되네요.

  • @angie_camdur
    @angie_camdur Před 14 dny

    se ven tan hermosas

  • @ssanjk
    @ssanjk Před 15 dny

    Can I add water instead of milk ?

  • @MadDog44
    @MadDog44 Před 16 dny

    My mommy is also an oven, and she says that a pound cake means: One pound flour One pound sugar One pound butter (because everything's betta with butta) One pound eggs. [ Then you add salt to taste. ] It would still be a pound cake if you added other flavorings or reduced one pound to a different weight for all four main ingredients.

  • @liqiaoyan7673
    @liqiaoyan7673 Před 16 dny

    What’s your home temperature ?

  • @angelicaalvarez8579
    @angelicaalvarez8579 Před 16 dny

    Someone has de complete recipe? I would like to bake it it looks really delicious, thanks

  • @maw4795
    @maw4795 Před 16 dny

    Primeira rosquinha que eu faço que deu certo, super fácil e rápida de fazer, recomendo

  • @user-uk1mb7lf6u
    @user-uk1mb7lf6u Před 17 dny

    진짜 핵꿀맛 맞네요 ㅎㅎ 만들어봤는데 빵이 퐁신퐁신하니 너무 맛있어요. 양파가 부족해서 좀 적게 넣었는데 양파 더 넣음 좋겠다는 피드백이 있었네요.. 레시피대로 하는게 역시 맞나봐요 ㅋㅋ 좋은 레시피 감사합니다~ ♥

  • @user-in2we8vy4e
    @user-in2we8vy4e Před 18 dny

    초코렛링크가 안되는데 어디껀가용??~~

  • @duangkamontoneiamchan4057

    Thank you ❤

  • @user-jd3ct8ky9x
    @user-jd3ct8ky9x Před 18 dny

    일반 프라이팬은 중보다 살짝 높게유~~😂

  • @n0254777
    @n0254777 Před 18 dny

    All bakers are the same? Procedure wise

  • @edenvirtucio1412
    @edenvirtucio1412 Před 19 dny

    Can you convert grams to cups & tbsp? I wish to bake but I don't have weighing scale. Thanks for your demostration. God bless

  • @hajarghafir607
    @hajarghafir607 Před 19 dny

    Not nice 😠

  • @user-ow8hb1mj1q
    @user-ow8hb1mj1q Před 19 dny

    照著做了,很好吃,簡單易操作也不太費時,謝謝分享

  • @geckopecko
    @geckopecko Před 19 dny

    can't I use normal sugar instead of powder sugar? 😢

  • @user-bo4pv1zl8i
    @user-bo4pv1zl8i Před 21 dnem

    Pizza are made by Italy! I eat that!

  • @user-et2jl2uw6v
    @user-et2jl2uw6v Před 21 dnem

    계란은 왜 넣는 거에요?

  • @khadijaelhadra4011
    @khadijaelhadra4011 Před 21 dnem

    Bon recette pour les enfants merci❤ je suis marocaine

  • @user-tc8pe9hu1y
    @user-tc8pe9hu1y Před 22 dny

    Instead of egg what can I use ??

  • @ashapogosova6172
    @ashapogosova6172 Před 22 dny

  • @CharleneTaylor-kz8lz
    @CharleneTaylor-kz8lz Před 22 dny

    Hi that cute

  • @rosalindyap
    @rosalindyap Před 23 dny

    Wheat flour is bread flour?

  • @beckiel3211
    @beckiel3211 Před 23 dny

    Just tried this recioe. Spot on! Will definitely repeat recipe again

  • @user-sf2lc3cr6z
    @user-sf2lc3cr6z Před 23 dny

    마미오븐님 최고네요 ~~감사드립니다

  • @malkamalki1292
    @malkamalki1292 Před 23 dny

    أحببتها 😃😃😃😃😃😃

  • @gloriaarnaiz3750
    @gloriaarnaiz3750 Před 23 dny

    too much butter not good for the health