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Thanks for watching ❤️

Thank you so much for the feedback. I am very pleased that you enjoyed it, but what I am even more pleased about is that you tried different variations according to your liking and available ingredients, well done, this is what cooking is all about. Thank you again for sharing your thoughts.

Thanks for watching 🙂

thanks for the feedback, you should give it a try 🙂

Yes, it could well be close to other versions 🙂 I hope you will find this tasty and once you get it done, please let me know. Thanks for watching

@@KitchenDraft I'm planning to go to a Romanian restaurant soon, so I will have something to compare as well.

I hope you'll like it. Let me know 🙂

@@KitchenDraft I went last night, I loved it. I plan to make the aubergine salad soon. I will have to skip on making the mayo (it's one of my few "blacklisted" foods that I can't make well, but I will adjust the flavour somehow. 😁😁

@@daigo75 glad to know. It's very easy to make mayo, honestly, give it a try. If it doesn't work just try again at some point, you got this 👌🏻🙂

Go for it, totally worth it. Thanks for watching 👋🏻

Thanks, you should give it a try 🙂

@@KitchenDraft I just Air fried some.They came out really good .Thank you,for the video.

@lemwahs amazing, well done you!👏🏻

It truly was, highly recommended 🥳 Thanks for watching mate 👋🏻

Thanks for the "feedback", this was a recipe well used before Gordon or me, so neither of us invented it, I can assure you this. What was the actual problem? You don't hurt my feelings, trust me, but If you want to leave feedback, do it constructively.

Thanks for watching, much appreciated. Are you planning to use this recipe?

@@KitchenDraft already made it, simple and tasty.

@@yuzu3754 amazing, great to know that you enjoyed it 🙂

Thanks for watching. It is a Tefal 30cm in diameter.

Once you gain some experience, you can do it by feel, but it's important to first understand the right moment to take the steak off the heat. Starting with a probe thermometer is the best way because it removes the guesswork and lets you know exactly when it's done right. It costs $10-$20, so it doesn't break the bank. Thanks for watching🙂

Hi, I would'd go for more than 4-5 days. Thanks for watching 🙂

Sure you can, but not the extra virgin one, it has a low smoking point. Thanks for watching 🙂

This comment really made my day❤️ If you got value from this recipe and it encourages you to get deeper into cooking, for me it's one of the most rewarding things. Thanks for watching. You can do it!

Thank you so much for the positive feedback, much appreciated 👋🏻 I hope to see you around, I post every Sunday and if you like my accent, you'll get lots of it in the coming videos 😁

Totally👌🏻 Mine was quite thin which made it hard to get perfectly cooked, but a probe thermometer could help with that 😁 Thanks for watching 👋🏻

Thank you for watching, much appreciated 🙂 Planning to cook a steak any time soon? 🙂

No if you want it to stay crispy 😂 Thanks for watching

What a combo, hah?😂 This is a new one on the list, Italian I had it before 🙂 Thanks for watching

Thank you for the positive feedback. Trying my best to keep it to the point as your time is very valuable to me. Thanks for watching, much appreciated 🙂 You might want to try cooking it with the skin on, really tasty too czcams.com/video/vl-lv7Y1reI/video.html

Let's go!😂 Romanian vibes all the way😂 thanks for watching 🙂

Thanks for watching, much appreciated 🙂 Go for it!

Sure you can marinate it but depending on what you marinate it with the fish it might get stuck to the bottom of the pan.

Hi, thanks for the feedback. Yes, give it a try and see how it goes. Please let me know 🙂 PS: if you could get a thicker steak would be ideal, easier to get the cooking temperature right.

If this is what you want 😂

Ms 😂

Thanks for the tip 👌🏻

Butter 🧈 Thanks for watching 🙂

Thank you 😋

Thanks for watching 👌🏻 Are you cooking this?

Sure I do, but it's just who I am 🥳

Sure you can, depending on what you want to mince 🙂

Thanks for watching, much appreciated 👍🏻

Thank you. Planning to cook it?

Amazing. Please let me know your thoughts after you try it

Thank you, planning giving it a try? 🙂

@@KitchenDraft I did and it was amazing 😍

Well done, very happy that you enjoyed it 👏🏻

Let's go! 😂 Not even close of being Ukrainian, but if you say so 😂

Thank you! Will you give it a try? 🙂

@@KitchenDraft Definitely. I'll make it for my family very soon

@davidhuggan6315 amazing, please let me know what you think of the results after that👏🏻

It is very common 🙂 Neither Gordon or myself invented it. Thanks for watching

👏🏻 Amazing! Thanks for watching 😉

Sure. Thanks for watching, much appreciated 🙂

Sure you can🙂

@KitchenDraft Thank you, I just made this and it turned out amazing.

@lethalsunny1266 Well done, I am happy that it worked out well 👏🏻

Thanks 👍🏻

You should give it a try 😉 thanks for watching 👋🏻