Video

back for another try

Looks yummy, enjoy!

That looks good

What’s inside the omelette?? Yum!

Looks so good 😊😊😊

Sooooo cuteeeec❤❤❤❤❤❤❤

How much for both of?

👍👍👍👍👍❤❤❤❤❤

How u doing?. thank you~ epic job. have a nice day-

Do you have the link where I can buy the special tool?

Im sorry, but I can't afford the time to watch for a half an hour for a scary part.

Yum! Yes, please!

That looks super good the color on the broth is amazing

Are these older units dangerous for the novice user? I have no experience, but am interested in some 80's units like an AMA 120 I found online. The steam pressure and potential for faulty wiring makes me nervous.

Mangosteen?

Lymans? Looks so beautiful!

Looking at your recipes, you look like a delicious chef. Upload to khal,please! **************

Looks great! Where in Hawaii is this?

Is it still warm? Haha, what place is this from

Recipe?

Можно еще и подробный рецепт, пожалуйста

Hi Guys! Yes Noi and I use all DJI stuff and drones, Thanks for the review, Have a great summer looking for the next videos! Great stuff...

where did you find that massive tool?

Wow. Pretty cool but the device is surprisingly expensive.

Interesting tiny machine. What is the diameter of the basket ?

That looks so good ☕️

Do you by any chance have a replacement model for the gasket/seal?

thanks for the excursion!

First comment! Looks delicious--thats just how I like my chili, with cheddar cheese & sour cream & cornbread on the side. 😋

Beautiful

She’s texting her side piece

nice; very clever!

No one comment. Dis shit homemade.

I just bought one of these online and I’m very excited to use it. Had no idea how to use it, but thanks to you for making this video, I won’t look like an idiot while using it! So now when I’m using it I’ll be able to show off my barista skills, and let everyone know I make the best cappuccino (thanks to you)!!!

niechaj demony nieba cie błogłosławia. Slava Polsce

keep up the good!

The whole point is to extract the coffee using steam NOT hot water. PV=T, remember? Pressure times Volume = Temperature. The greater the Pressure, the Higher the Temperature. So, your machine produces steam using the heating coil inside, the steam, when you lift your lever, rushes into the portafilter, contacting the (relatively cool) coffee where the steam instantly COOLS to become water again. You push down the lever, adding PRESSURE to the hot water in the portafilter/coffee and turn it back into steam. The ART here- and what makes a GREAT BARRISTA- is to get STEAM into the coffee and your COFFEE (as fluid) coming out into your cup. There is a very fine line (between steam and water) and you will learn to feel it as you get experience. Practice Practice.

Great nice review, by coincidence I just bought one yesterday, looking forward to clean it up and give it a try! Good addition to my La Pavoni

وصفه رائعه ولذيذه جدا 😍 تحياتي ❤

Wow so yummy 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

U spelled quesadilla wrong

Bro don’t flex. Like stop flexing ok it is rude

Whar do mean?? Perfect size to rip 🤙🦆🌊👍

CLOSE OUTS ! WAIT FOR TOMORROW!!!

Wheres iz dis

was one of thse piston rings put on upside down?

Well, show us waves!

Uncle "sick".

Very good video! For some reason I can't get the washer out to change them from the bottom of the glass? Any help please?

Only the two-switch crowd know the secret to great steam power on La Pavoni! 😉