In an attempt to recreate one of my favourite pre-vegan chocolatey treats (Mars bars), this is what I came up with. Vegan salted caramel chocolate bars. Ooey-gooey chocolatey goodness. They are made with mostly whole plant foods and can be made entirely oil-free if you so wish.
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INGREDIENTS
Chocolate layers
2x 100gr dark chocolate
Nougat/cookie layer
3/4 cup oat flour
100gr pitted dates
1/4 cup cashew butter
2 tsp vanilla extract
2-4 Tbsp water
Salted caramel layer
200gr dates
1 tsp salted caramel flavouring
pinch salt
1-3 Tbsp water
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