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BIG OGGIE WORLD
United Kingdom
Registrace 16. 04. 2020
BIG OGGIE WORLD, FORMALLY KNOWN AS THE BIG OGGIE BAKEHOUSE channel is the sister channel of BIG OGGIE GOLF.
IN THIS CHANNEL MY WIFE KELLY AND I WILL SHOW YOU MORE ABOUT OUR LIFE, HERE IN CORNWALL AND WHEREVER OUR JOURNEY TAKES US... WE WILL OF COURSE, SHOW YOU OUR PASSION FOR FOOD AND TRAVEL. As well as recipes, there will be random food and product reviews, taste tests, visits to places we find on our adventures. reviews of hotels and accommodation we stay at, many of which will be linked to golf courses as befits Big Oggie Golf.
Our reviews will always be honest... because...
REMEMBER WE TRY IT SO YOU DON'T HAVE TO...
SO WELCOME TO BIG OGGIE WORLD.
FOR BUSINESS OR MEDIA ENQUIRIES PLEASE EMAIL US AT bigoggieworld@gmail.com
IN THIS CHANNEL MY WIFE KELLY AND I WILL SHOW YOU MORE ABOUT OUR LIFE, HERE IN CORNWALL AND WHEREVER OUR JOURNEY TAKES US... WE WILL OF COURSE, SHOW YOU OUR PASSION FOR FOOD AND TRAVEL. As well as recipes, there will be random food and product reviews, taste tests, visits to places we find on our adventures. reviews of hotels and accommodation we stay at, many of which will be linked to golf courses as befits Big Oggie Golf.
Our reviews will always be honest... because...
REMEMBER WE TRY IT SO YOU DON'T HAVE TO...
SO WELCOME TO BIG OGGIE WORLD.
FOR BUSINESS OR MEDIA ENQUIRIES PLEASE EMAIL US AT bigoggieworld@gmail.com
HOW TO MAKE A MINCED BEEF PIE From a Tom Kerridge Recipe
HOW TO MAKE A MINCED BEEF PIE From a Tom Kerridge Recipe
INGREDIENTS:
For the Pastry
650g plain flour, plus extra to dust
1 tsp sea salt
125g lard, diced, plus extra to grease
125g butter, diced
100ml ice-cold water
1 large free-range egg, plus an extra beaten egg to glaze
For the Meat filling
2 tbsp olive oil
30g lard, plus extra to grease
2 large onions, diced (275g prepared weight)
2 large carrots, diced (285g prepared weight)
3 celery stalks, diced (200g prepared weight)
3 garlic cloves, finely chopped
800g beef mince
3 tosp tomato purée
3 tbsp plain flour
200ml red wine
4 sprigs of thyme
4 sprigs of rosemary
500ml beef stock
2 tsp Bovril
2 tsp Worcestershire sauce
Salt and freshly ground black pepper
METHOD SEE VIDEO
FOR TOM'S LATEST BOOK TAKE A LOOK AT OUR AMAZON SHOP
WE NOW HAVE AN AMAZON SHOP.
TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS
www.amazon.co.uk/shop/bigoggiegolf?ref=ac_inf_hm_vp
WELCOME TO BIG OGGIE WORLD
YES KELLY AND I ARE BACK, SO SPREAD THE WORD AND TELL YOUR FRIENDS.
THANK YOU FOR WATCHING US HERE AT THE BIG OGGIE WORLD.
We are just everyday real life foodies, NOT professionals.
We love home cooking and baking and feel that food should be fun, whether its creating new recipes, trying out old family favourites, going out for meals with friends, or just having family meals at home.
We also love travelling and an essential part of the travelling experience is trying out local food and drinks, ad experiencing the hospitality of people around the world, sharing their passion for food.
Here at BIG OGGIE WORLD we want to inspire you, to entertain you and inform you, maybe sometimes even surprise you.
So pull up a chair, grab a drink and relax, because you are part of our growing foodie and Travel community.
INGREDIENTS:
For the Pastry
650g plain flour, plus extra to dust
1 tsp sea salt
125g lard, diced, plus extra to grease
125g butter, diced
100ml ice-cold water
1 large free-range egg, plus an extra beaten egg to glaze
For the Meat filling
2 tbsp olive oil
30g lard, plus extra to grease
2 large onions, diced (275g prepared weight)
2 large carrots, diced (285g prepared weight)
3 celery stalks, diced (200g prepared weight)
3 garlic cloves, finely chopped
800g beef mince
3 tosp tomato purée
3 tbsp plain flour
200ml red wine
4 sprigs of thyme
4 sprigs of rosemary
500ml beef stock
2 tsp Bovril
2 tsp Worcestershire sauce
Salt and freshly ground black pepper
METHOD SEE VIDEO
FOR TOM'S LATEST BOOK TAKE A LOOK AT OUR AMAZON SHOP
WE NOW HAVE AN AMAZON SHOP.
TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS
www.amazon.co.uk/shop/bigoggiegolf?ref=ac_inf_hm_vp
WELCOME TO BIG OGGIE WORLD
YES KELLY AND I ARE BACK, SO SPREAD THE WORD AND TELL YOUR FRIENDS.
THANK YOU FOR WATCHING US HERE AT THE BIG OGGIE WORLD.
We are just everyday real life foodies, NOT professionals.
We love home cooking and baking and feel that food should be fun, whether its creating new recipes, trying out old family favourites, going out for meals with friends, or just having family meals at home.
We also love travelling and an essential part of the travelling experience is trying out local food and drinks, ad experiencing the hospitality of people around the world, sharing their passion for food.
Here at BIG OGGIE WORLD we want to inspire you, to entertain you and inform you, maybe sometimes even surprise you.
So pull up a chair, grab a drink and relax, because you are part of our growing foodie and Travel community.
zhlédnutí: 85
Video
QUICK AND EASY YOGURT (YOGURT) FLATBREADS
zhlédnutí 88Před 16 hodinami
QUICK AND EASY YOGURT (YOGURT) FLATBREADS INGREDIENTS: 250g self-raising flour 250g Greck yoghurt (plant-based, if needed) Olive oil ½ teaspoon sea salt METHOD SEE VIDEO WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS www.amazon.co.uk/shop/bigoggiegolf?ref=ac_inf_hm_vp WELCOME TO BIG OGGIE WORLD YES KELLY AND I ARE BACK, SO SPREAD THE WORD AND...
WHIPPED FETA with ROASTED TOMATOES
zhlédnutí 87Před 21 hodinou
WHIPPED FETA with ROASTED TOMATOES INGREDIENTS: For the Whipped feta 350g feta 200g Greek yoghurt 1 tbsp extra virgin olive oil For the Roasted tomatoes 750g cherry tomatoes 4 garlic cloves, thickly sliced 4 sprigs of oregano 80ml extra virgin olive oil 3 tbsp red wine vinegar Salt and freshly ground pepper Whipped feta 350g feta 200g Greek yoghurt 1 tbsp extra virgin olive oil METHOD SEE VIDEO...
HOW TO MAKE A PEACH MELBA
zhlédnutí 81Před dnem
HOW TO MAKE A PEACH MELBA INGREDIENTS: 500g caster sugar 1 lemon, juiced 1 vanilla pod, split 6 large peaches (not too ripe) 300g raspberries 2 tbs icing sugar vanilla ice cream, to serve METHOD SEE VIDEO WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS www.amazon.co.uk/shop/bigoggiegolf?ref=ac_inf_hm_vp WELCOME TO BIG OGGIE WORLD YES KELLY AND...
BACON AND CHEDDAR SODA BREAD
zhlédnutí 80Před 14 dny
BACON AND CHEDDAR SODA BREAD INGREDIENTS: 400 g (14 oz/ 3¼ cups) plain (all-purpose) flour, plus extra for dusting 1 teaspoon bicarbonate of soda (baking soda) ½ teaspoon salt 200 g (7 oz) smoked bacon, cooked, sliced and drained on paper towels 110 g (4 oz) mature Cheddar, grated 300 ml (10 fl oz/1½ cups) buttermilk WE USED A FABULOUS RECIPE FROM THE BRILLIANT BOOK BY CHERIE DENHAM CALLED THE ...
LEEK AND POTATO SOUP. From a Tom Kerridge Recipe
zhlédnutí 70Před 14 dny
LEEK AND POTATO SOUP. From a Tom Kerridge Recipe INGREDIENTS: SOUP 3 leeks, trimmed and washed 2 tbsp olive oil 50g butter 3 garlic cloves, sliced 500g Maris Piper potatoes, peeled and diced 4 sprigs of thyme, leaves picked 1 litre vegetable or chicken stock 150ml double cream, plus extra to drizzle 100ml whole milk 3 tbsp crème fraiche 2 tbsp finely chopped chives Salt and freshly ground peppe...
HOW TO MAKE ROASTED BALSAMIC STRAWBERRIES
zhlédnutí 87Před 14 dny
HOW TO MAKE ROASTED BALSAMIC STRAWBERRIES INGREDIENTS: * 400g strawberries, hulled and halved * 3 tbsp balsamic vinegar * Finely grated zest and juice 1 lemon * 60g icing sugar * 250g mascarpone * Crushed biscuits to serve over the top METHOD SEE VIDEO WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS www.amazon.co.uk/shop/bigoggiegolf?ref=ac_in...
HOW TO MAKE A SUNDOWNER COCKTAIL
zhlédnutí 73Před 21 dnem
HOW TO MAKE A SUNDOWNER COCKTAIL INGREDIENTS: 60 ml Cognac (brandy) 15 ml Grand Marnier liqueur 15 ml Orange juice (freshly squeezed) 15 ml Lemon juice (freshly squeezed) 22.5 ml Chilled water OR an Ice Cube METHOD SEE VIDEO WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS www.amazon.co.uk/shop/bigoggiegolf?ref=ac_inf_hm_vp WELCOME TO BIG OGGIE...
HOW TO MAKE BEEF AND BAKED BEAN HOTPOT
zhlédnutí 214Před 21 dnem
HOW TO MAKE BEEF AND BAKED BEAN HOTPOT INGREDIENTS: 1 tbsp olive oil 1 large onion, diced 400g beef mince 1 tsp dried oregano 1 small bunch of parsley, finely chopped 2 x 400g cans of baked beans 400g can of tomatoes dash of Worcestershire sauce 200ml beef stock 600g floury potatoes, unpeeled and thinly sliced (about 3mm) 25g butter 100g mature Cheddar, grated Salt and pepper to taste METHOD SE...
HOW TO MAKE A CHICKEN HAM & LEEK PIE
zhlédnutí 114Před 28 dny
HOW TO MAKE A CHICKEN HAM & LEEK PIE INGREDIENTS: 3 boneless, skinless chicken breasts, poached in stock (we used two chicken stock cubes) 250ml cooking liquor (see below) 75g butter 2 leeks, trimmed and sliced 2 garlic cloves, crushed 50g plain flour 200ml milk 100mls white wine (optional) 150ml double cream 150g thick ham, cut into chunks flaked sea salt freshly ground black pepper For the ma...
BRAY'S AND K'S PASTY REVIEW. Big Oggie World Taste Test
zhlédnutí 313Před měsícem
BRAY'S AND K'S PASTY REVIEW Here on Big Oggie World, Kelly and I will be taste testing some of the region's best and worst pasties. So that you don't have to.... Today we taste test the large steak pasty from Bray's and K's in Redruth. p/Brays-Ks-100085621401200/ WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS www.amazon.co.uk/sho...
HOW TO MAKE DEVONSHIRE SPLITS
zhlédnutí 156Před měsícem
HOW TO MAKE DEVONSHIRE SPLITS Its international cream tea week so let's go back in time and create some brilliant Devonshire Splits.... We are using a recipe from Paul Hollywood DEVONSHIRE SPLITS INGREDIENTS: 500g strong white bread flour 2 tsp salt 40g caster sugar 2 x 7g sachets instant yeast 40g unsalted butter, diced and softened 150ml milk 150ml water FILLING 200ml double cream 100g strawb...
HOW TO MAKE CRAB LINGUINE
zhlédnutí 102Před měsícem
HOW TO MAKE CRAB LINGUINE Ingredients: - 450g dried linguine or spaghetti - 3 vine-ripened tomatoes, skinned, seec and chopped - 300g fresh white crab meat (we used 250g due to the cost) - 1 tablespoon chopped parsley - ½ lemon… juice of… freshly squeezed - 50ml extra virgin olive oil - A pinch of dried chilli flakes (optional) - 1 garlic clove, finely chopped - Sea salt and fre...
HOW TO MAKE A DIRTY SHIRLEY COCKTAIL
zhlédnutí 147Před měsícem
HOW TO MAKE A DIRTY SHIRLEY COCKTAIL INGREDIENTS 60ml VODKA 30ml GRENADINE SYRUP 120/180mls Lemon and Lime soda, we used 7Up but Sprite would be great too. FRESH LIME JUICE, TO TASTE. We recommend at least half a lime cocktail Cherries to garnish, and a slice of lime lots of ice, a tall Glass. WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES ON OUR CHANNELS ww...
HOW TO MAKE A FRUITY TRAYBAKE
zhlédnutí 835Před měsícem
HOW TO MAKE A FRUITY TRAYBAKE Ingredients: 225g (8 oz) baking spread, from fridge 225g (8 oz) caster sugar 275g (10 oz) self-raising flour 1 level tsp baking powder 4 large eggs 4 tbsp milk 200g (7 oz) sultanas 100g (4 oz) ready-to-eat dried apricots, finely chopped 1 level tbsp demerara sugar METHOD SEE VIDEO WE NOW HAVE AN AMAZON SHOP. TAKE A LOOK AT WHAT WE RECOMMEND AND ALSO USE OURSELVES O...
SMOKED HADDOCK KEDGEREE Slow Cooker Recipe
zhlédnutí 129Před měsícem
SMOKED HADDOCK KEDGEREE Slow Cooker Recipe
SLOW COOKED BEEF CHEEKS (or OX CHEEKS)
zhlédnutí 136Před 2 měsíci
SLOW COOKED BEEF CHEEKS (or OX CHEEKS)
PREMIER INN PREMIER PLUS ROOM REVIEW (Glastonbury)
zhlédnutí 284Před 2 měsíci
PREMIER INN PREMIER PLUS ROOM REVIEW (Glastonbury)
Love a pie, will be doing that one
😂genius❤
Njam😊
Such a great pie... one of my new favourite pies
Yummy. On my to do list 😊
This is one of my family’s go to teas. I’ll absolutely be trying this recipe. Thanks guys.
On the list to try 😂
This sounds like a boring kinda pie but honestly it takes minced beef pie to the next level. The pastry is phenomenal and the filling maybe a cheaper option but you won’t be disappointed in the richness. Give it a try, it’s great xx
Once cooked how long can they be kept?
Good video. John - you look like the man in the adverts for Milk Tray chocolates who always used to be in black. He used to go through an assault course to get the chocolates on the table for his lady.
Will be trying this one out on Sunday
🎉🎉🎉 looks great my friend🎉
My wife loves peaches 🍑!
Honestly Alan just make it…. X
It’s a brilliant pudding. We have made it many times since.
One of the best x
Another yummy recipe will definitely be trying that one 😁
This one is so so good. Please give it a try and let us know what you think
I guarantee that you will love this dessert ❤❤❤
Looks great❤️ hope you will be feeling more and more ok my friend👍🙏❤️
Slow progress my friend x but thank you for being a friend x
@@BIGOGGIEWORLD I know the feeling and the … Day by day step by step X
Hello To Kelly and the juniors ❤️
Any wait to make this. My family will love it.
Give it a try x
Now this is something special x
It’s a classic and should always be kept going x
Oh my goodness this was a banging recipe and desert. Perfect for this time of year when the peaches are at their best. Xx
I am so pleased that you enjoyed it. So much so we have done it a number of times now x
An absolute classic ❤
Perfection on a plate x
ITS DISCUSTING I HAVE IT RIGHT NOW
Didn’t say it was good. And you are right, we didn’t try it again x
Yellow
Oh yes the yellow ones are a firm favourite
Oh yummy. Absolutely be making this x
Honestly it’s so so good
Looks great ❤🎉
Give it a try my friend. It’s delicious x
Simple, few ingredients and extremely tasty. In fact I’m teaching our teenage daughter how to do this so she can make this at uni later this year. Enjoy everyone xxx
Leek and potato soup is one of my favourites. I generally just make up my own recipe as I only need enough for two. I use whatever cream is to hand or maybe none at all. However I make it, it always tastes good though. I usually have some of those cooking bacon pieces which I might add to it. I could make up a larger batch but the freezer quite often doesn't have much spare room.
We have the same problem with lack of freezer space. I think we need one of those ‘let’s eat out of the freezer for a month’ situations lol. Honestly my friend try this with our bacon and cheese soda bread x
Love leek and potato soup .. this looks delicious 😋
Honestly it’s one of the best soups we have done x
Ingredients don't mention stock measurements.🤔
600mls of hot vegetable stock
Served hot with a big hunk of sourdough, it's one of my favourite winter warmers!
Wait for the next recipe and serve it with that ok
Good recipe. I cant stand garlic and makes people’s breath smell so I will leave it out!
We always say that a recipe can always be changed to your liking my friend so yes leave that bit out and it will still be delicious x
Will be trying this 😍👻 greetings from Belgium
A true classic
This looks delicious
Seriously one of the best soups we have ever made. Please give it a try ❤❤❤
This looks like my perfect drink
Another idea would be to roast the strawberries like this, then use to make Eton Mess.
I like strawberries cold. I’m not sure about hot ??
Strawberries are my favourite fruit especially when they are properly in season and not imported 😊
Delicious. Love this idea x
Now these do look interesting
This was a delicious but extremely rich pudding. Small portions is all that’s required. Very simple I hope you all enjoy it whilst local strawberries are in season xx
Wow ❤
Great video my friends
Looks nice ❤
Looks good ❤
Made this and it’s a great recipe. The family loved it 😊
Looks great. I do love the Hairy Bikers x
As you all know I do love a cocktail xx
This as always was a great recipe from Hairy Bikers. Delicious and reasonably priced. Hope you enjoy it xx