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Thank you 🙂

Thank you, dear. And is quite an easy one to put together. For a really memorable taste, the aromas will make a big difference 😋

Thank you! You too! You are up...it's midnight here. Happy weekend!

Thanks 😊

🙂😘

Ok, so: Preheat the oven and BAKE @ 210- or 215 F for 1 hour. AFTER an hour they should be dry to the touch, but they still need to "deep" dry inside. So, TURN THE OVEN OFF, BUT leave the tray inside of the oven for ANOTHER hour, or two (with oven off and door closed)...or even overnight. IMPORTANT: once out, put them immediately away in a closed box, bc humidity is their enemy! The longer you keep them in the box, the dryer they will be. p.s. Make sure ALL your utensils are well washed and dry, bc grease is also their enemy ;). Good luck!

@@MarianaCooks2023 thank you so much 😊😊

Thank you. Zucchini makes the cake moist....and I promise, it 1:28 does NOT taste like veggies 😊. Taste very good JUST PLAIN, with a chocolate ganache topping, or with whipped cream.

Thanks for visiting

Thank you so much

Thank you! Hope you enjoy! :) Just wash well and dry all utensils and the bowl before starting, then the oven temperature is the best secret to a perfect pavlova ;) p.s. The longer you keep (in an enclosed box) the dryer will be. So make sure you make it a day before. BUT, DO NOT PUT IT IN THE FRIDGE!

Thank you my friend! :)

Thank you so much 😊

Thank you! :)

Thank you so much

Thank you! :)

Oh yes!

👋🫠

We use butter too in this recipe, but oil helps keep it a little more dry and without collapsing....it's a beginner friendly recipe 🙂

Thank you, Elma! 🙂

This is not quite a plant base dish because it has 2 eggs and some sourcream. Also, some sugar. But, with a cup of zucchini in it, it's not that bad. Wishing you the best with your health. My mother passed away from cancer, so I have to watch as well. I eat a lot of raw fruits and vegetables, and just one slice of desert per week. Wishing you the best!!!!

Thank you! :)

Thank you so much! It tastes really good as well.

Good morning don't worry about no comments. Keep your recipes coming. I want to have crockpot chicken. Please something different!!! 😊

@donnadumont3506 p.s. sorry ....I dont eat meat only on rare occasions....I used looong time ago a recipe with chicken tights in crock pot with a lot of garlic gloves, some oil,, a little white wine....and added sourcream at the end.

Thank you! It's easy and straightforward, and it tastes really good as well. 🙂❤️

You should!

It tastes really good as well! And it's very easy to make. 🙂

Thank you so much 🙂

Thank you so much! Really appreciate it! 🙂❤️ Easy to make! If possible, use unbleached whole purpose flour. Has a better taste than cake flour!!! ( Do not use bread flour, though 😊)

Thanks for liking. It's actually really easy to make. Try to use unbleached All Purpose flour; it gives a richer taste. I like King Arthur brand.

😊 thanks

Thanks a lot!

Thank you Elma! Really appreciate it! ❤️

Thank you :)....it was delish 😋

Thank you so much! SAME! 🙂❤️

Thank you so much! ❤️

Thank you 🤗

Make sure there is NO HUMIDITY in the room. I suspect that to be the cause in your case. Also, you may have taken them out of the oven too soon? (Leave them to dry in the oven overnight) Or you did not put enough sugar in them? Bake them at low temperature from beginning, but longer time. Make sure you beat them for around 15 min so they are so hard you can turn the bowl upside down 😀 Fat and humidity are their enemies: wash well everything with vinegar before starting, and turn on the AC if you have one. Try it again! Once you get the hang of it, you will realize how simple and easy they are, actually. Good luck! 😀

@@MarianaCooks2023 thank you so much for the explicit advice! Really appreciate it ♥️

@anseatery of course :) p.s. Don't be descouraged, I had issues with them in the past, but now it's really a breeze. Good luck! :)

@@anseatery You are welcome! Follow the steps exactly and they will come out just like in the video: wash well the utensils and bowl with vinegar, follow the oven temp instructions...after baking them, keep them in the oven to dry some more ...and keep them away from humidity! (turn the AC on if you have one ;))

Thanks for watching. Really appreciate it :)