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Fact"s😂

OK! I think you did a nice job!

Great vid as always!! Keep it up :D

actually might try this……

Looking shredded, chief👍🏻

I love Julia child so much. I don’t cook in her style often, but her approach to cooking was very wholesome to me as a kid.

I used to eat tomato paste straight from the can as a kid…sometimes we just love flavors. It is interesting because kids taste buds are still developing so fixating on one flavor makes sense, mayo is just a texture thing for me, but I can also see people disliking the texture of tomato paste 😅

You are the IRL hijikata from gintama

That looks like good ass mayo tho

Thanks for sharing your story! As a kid I was weirdly obsessed with mustard, so I understand how it can feel to be judged. Could you perhaps drop the recipe? I'd like to try making mayonnaise rather than just buying it for once.

Weirdo

Have you considered therapy

Personally, when I put the drippings in the pan, I cook them until they are totally caramelized. Then I add a few tablespoons of water, deglazing the pan. Next turn off the heat and add 4 tablespoons of cold butter in slices into the pan. Whisk it, allowing the juices to emulsify with the butter. Now you have an incredible dipping sauce. (As a carnivore, it helps increase my fat intake, too.)

Times? Temperatures?

yoo I just wanna say seeing you nearly at 1k , proud of you YFP!

Underrated

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Yum!!!

Man those are some mighty tasty wings and I joined your family. You need to join us and do a collaboration. I just did a wing one and had 30 channels involved, a lot of fun. Let me know if you are interested, my next one is going to be a St Paddy’s one.

Now im hungry

You make such good videos i dont understand why you don't have as much fame as some talented people just like you!

I wish I could have one😢🤤

Just wondering how much it costs in electricity to sous vide for 24 hours ? Looks delicious

Fondant potatoes are such a sleeper dish. I think adding sweet potatoes adds some nice color and does pretty well caramelizing when searing the edges

At the very beginning, even before the cooking method and cook time was revealed, I commented to myself, "sous vide, 135 F, seventeen hours". I was pretty close. The result is: all the tough connective tissue obliterated, and still maintaining medium rare doneness, and preserving maximum tenderness and maximum flavor. The only things I would have done differently, is a 50/50 ratio of tallow to butter during the sear, and the addition of onions, garlic, mushrooms and Cabernet Sauvignon in the sauce. BTW, due to your potato pilfering, you are not allowed in my kitchen.

BIG GAME NEEDS BIG WAAANGS ... wait.

loving these micro adjustments to these videos! you're doing great man, keep up the good work. PS: frying the wing tips are S tier 🔥

Great video as always YFP! what would you use if you dont have a blender or a hand blender?

Videos are top notch. Great quality shots, narration, comedic timing. Keep it up broseph.

559th subscriber here

great videos man! back to back with great production everytime!

Great use of sous vide. Appreciate the tip to dry brine in the fridge beforehand. Sous vide does such a good job elevating cheaper ingredients to something spectacular. One of the things I've tried recently was sous vide eggs. Trying to recreate Jean George's confit egg yolk sandwich. It did not disappoint. This is one of those recipes when you want to feed a bunch of your meathead friends, but you don't have ribeye money. For the potatoes, I find smashing them with your palm is good enough and doesn't dirty another utensil.

It looped

looks good brother. love the camera angle, the food, everything. amazing work man!

thanks kuya! one day ill try this

Can't decide if to get these as a set or just say f it get wustofs

Nice🥰🥰🥰🥰

Nice! Those carmelized onions are the best. I like to smash my burgers with thinly sliced onions on top. I don’t know how I feel about creaming the meat. Wouldn’t that make the texture rubbery? Although yours looked good, so maybe I’m wrong.

Okay you just started something 🔥😮‍💨 I haven’t seen this done ever and I’m just lost for words on why this looks so delicious!

🔥glad to be apart of the Yum Food Community! Great video

Just made one today & it was sooo good

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Wash that nasty fry pan! Yuck!