Video

godfather è solo un film falso, li c'è tutt'altra storia, la vera storia dei corleonesi, del vero capo dei capi totò Riina, Bernardo Provensano ecc..

Very good your explanation!

You are the first to tell us how to take apart first time- thank you

Love this 😊

Thank you so much for sharing the trick of how to deal with the unextruded dough. I was struggling whether I should return this machine since I had like 80 grams of unused dough for 2 cups flour which was a huge waste. I will definitely try your method next time. Happy cooking 😊

Hey guys ?

Thanks for this tutorial

Oh ich verstehe nichts 🫣

Tropea nel mio❤

Just bought one from someone as it was an Unwanted gift. I’ve traditionally used flour and eggs mixed by hand then fed through a pasta roller. Your video is clear and concise. Thank you Spaghetti vongole tomorrow.

The music makes it better

Omg. I want to do pomegranate juice to make pomegranate caviar.

Nice homie I'm Mexican but I love the God fathered I watch the movie every single day

❤

The pasta came out great. But upon cooking, it awoke up twice or more its original size. Can anyone help?

Quality, it is the secret. The good and well known Corleone !

best part

good shearing

Thank you for your trip tour

I actually have the ingredients cant wait 2 try this u are the best u got a new sub here🙋‍♀🙋‍♀🧡🧡 stay connected dear friend👌🙏🦋🦋

Amigo tem como fazer um tour aonde foram gravadas algumas cenas do filme godfather?

I'll try it

Great watching from Dominica British west indies kalinago territory

Can you make this but with savoury flavour, for example , fish flavour?

I have tried this receipt 3 times exactly and it doesn’t work

Thank you for such a wonderful, easy recipe! I really enjoyed this video. I cannot wait to try your method. 😊

I am having trouble getting the mixing chamber off after completing a cycle. I’ve tried all the troubleshooting ideas. This was my second time using it. The first time we managed to get it apart but not this time. Please help!!!

Good video

If you let the dough hard on the pasta discs they clean off better

I bought one of these machines second-hand and struggled with it when initially used it. This video has convinced me to give at another chance.

Thank you for traveling and sharing.

Cheers

Благодарю тебя за разъяснение! Все доступно и понятно с титрами на русском языке.

Grazie mile, la prossima anno io vorrei fare la stess cosa. Il mio famiglia sono stato in Calabria. Ma pero quale parte di sicillia e questo?

Hey man, nice choice of music. Sicily is such a lovely place.

I just made my first batch. I enjoyed making it. But your tips will make my next time even better!

What was the restaurant called with the beautiful view over Tropea? I can’t find it online…. Love the video thanks so much

If I must pre plate my desserts for a party, will the caviar hold up on top of my whipped cream quenelles for a few hours? Thank you for sharing your knowledge!

how was the cleaning? was it a mess?

بكام الميكنة وفي اشكال لمكرونة منها

Hi Carmelo, thanks for your videos! We want to go to Calabria and can you recommend a not so touristic village, more up in the hill/mountain but still within 10-20 minutes from the sea? Keep up the great work with the videos

TROPEAAAAAAAA😍😍😍😍😍😍😍😍

Well done mate! Thank you for the video

Can you tell us the nicest villages to stay (remote working) in Calabria? Thank you

Amazing. thank you! Wish we were there already

Hi, I will be in Tropea next week. Could you tell me please how to get to Scilia from Tropea? Thank you

Big like Nice love you😘 I fully support new CZcamsr

J'ai suivi la même recette et des spaghettis parfaite !! Merci

Do mixture of juice n agar agar should be a little hot?

How should I preserve it for ...outside or inside fridge