![Ariana Bundy](/img/default-banner.jpg)
- 63
- 1 767 417
Ariana Bundy
United States
Registrace 21. 01. 2011
Celebrated Iranian chef, Ariana Bundy, tantalizes taste buds at her renowned Michelin-awarded Dubai restaurant, "Ariana's Persian Kitchen." She showcases her passion for Persian cuisine through her own TV show aired on Nat Geo People, captivating viewers and sharing her culinary expertise with her audience.
THIS IS ARIANA'S PERSIAN KITCHEN | ATLANTIS THE ROYAL
The star team behind Ariana's Persian Kitchen in action!
#ArianaPersianKitchen #AtlantisDubai #PersianCuisine #ArianaBundy #DubaiFood #IranianFood #MiddleEasternFood #LuxuryDining #FoodieParadise #GourmetExperience #FineDiningDubai #CulinaryAdventure #FoodieDestination #AtlantisThePalm #FoodHeaven #TasteOfPersia
#ArianaPersianKitchen #AtlantisDubai #PersianCuisine #ArianaBundy #DubaiFood #IranianFood #MiddleEasternFood #LuxuryDining #FoodieParadise #GourmetExperience #FineDiningDubai #CulinaryAdventure #FoodieDestination #AtlantisThePalm #FoodHeaven #TasteOfPersia
zhlédnutí: 685
Video
ARIANA’S TASS KABAB
zhlédnutí 4KPřed 4 lety
One of those lovely dishes that just need layering in the pot. And an hour later you have beautiful food! No stirring no checking. Serve on its own, with bread or rice and experiment with different ingredients to turn it into your own family favorite! 💕 @arianabundy@arianaspersiankitchen
Seer Torshi 2
zhlédnutí 3,3KPřed 4 lety
Want to have lovely aged Persian pickled garlic but don’t have the time? Try this incredible quick method recipe to get all the flavor of aged garlic in half the amount of time! The rock candy, balsamic and soya sauce mimic the taste that you get when the garlic is aged. It won’t replace it but still a fantastic short cut ✨
APK Series 1 - Tehran 2 (Full length in English)
zhlédnutí 100KPřed 5 lety
Award-winning TV Chef Ariana Bundy again explores the Iranian capital Tehran in this episode from her series Ariana's Persian Kitchen which first launched on Nat Geo People.
APK Series 1 - Caspian & Khorassan (Full length in English)
zhlédnutí 40KPřed 5 lety
Award-winning TV Chef Ariana Bundy explores the Caspian region of Iran and the saffron growing province of Khorassan n this episode from her series Ariana's Persian Kitchen which first launched on Nat Geo People.
APK Series 1 - Kashan (Full length in English)
zhlédnutí 32KPřed 5 lety
Award-winning TV Chef Ariana Bundy travels to Iranian city of Kashan, famous for its rosewater production, in this episode from her series Ariana's Persian Kitchen which first launched on Nat Geo People.
APK Series 1 - Tabriz (Full length in English)
zhlédnutí 50KPřed 5 lety
Award-winning TV Chef Ariana Bundy travels to the northwestern city of Tabriz in Iran in this episode from her series Ariana's Persian Kitchen which first launched on Nat Geo People.
APK Series 1 - Yazd (Full length in English)
zhlédnutí 51KPřed 5 lety
Award-winning TV Chef Ariana Bundy travels to the historic city of Yazd in Iran in this episode from her series Ariana's Persian Kitchen which first launched on Nat Geo People.
APK Series 1 - Esfahan (Full length in English)
zhlédnutí 36KPřed 5 lety
Award-winning TV Chef Ariana Bundy explores the majestic former Iranian capital Esfahan in this episode from her series Ariana's Persian Kitchen which first launched on Nat Geo People.
APK Series 1 - Caspian (Full length in English)
zhlédnutí 79KPřed 5 lety
Award-winning TV Chef Ariana Bundy explores the Caspian region of Iran in this episode from her series Ariana's Persian Kitchen which first launched on Nat Geo People.
APK Series 1 - Tehran 1 (Full length in English)
zhlédnutí 55KPřed 5 lety
Award-winning Iranian-American TV Chef Ariana Buddy lifts the lid on Persian cuisine and food culture. Here, she explores the bustling Iranian capital Tehran in this full-length episode from the first series of Ariana's Persian Kitchen which was first shown on Nat Geo People.
Ariana Feasting in Tehran restaurant
zhlédnutí 11KPřed 7 lety
Ariana samples some wonderful Persian dishes at a traditional restaurant in downtown Tehran. Taken from the series 'Ariana's Persian Kitchen'.
Ariana’s Persian Kitchen - Nougat Ice Cream / آشپزخانه ایرانی آریانا - بستنی نوگات
zhlédnutí 6KPřed 7 lety
Award-winning Iranian-American chef Ariana Bundy shows you how to make a delicious ice cream dessert infused with Persian flavors آریانا باندی, سر آشپزآمریکایی ایرانی تبار و برنده جایزه معتبر "کتاب آشپزی گورمند" طرز تهیه بستنی نوگات رو آموزش می دهد In this extract from the Esfahan episode of her award-winning TV show “Ariana’s Persian Kitchen”, Ariana shows viewers how to make an ice cream dish...
Ariana Bundy making Shirin Polo in Kashan
zhlédnutí 12KPřed 7 lety
Award-winning Iranian-American TV chef shows how you make shirin polo, a delicious combination of rice, candied carrots, orange peel and water and served with saffron chicken. Filmed in a beautifully restored home in the city of Kashan, Ariana is here guided by Zahra Khanoom, who has worked with Ariana's family since she was a young girl. Taken from the Kashan epsiode of 'Ariana's Persian Kitch...
Ariana uncovers the magic of Persian saffron
zhlédnutí 38KPřed 7 lety
Award-winning Iranian-American TV chef Ariana Bundy reveals where saffron comes from, how it is collected and what are the different varieties and products you can buy. Filmed in Khorassan province in northeastern Iran for the series 'Ariana's Persian Kitchen', this is a fascinating insight into the world's most expensive spice.
Ariana's step-by-step Persian Rice with Tadigh!
zhlédnutí 30KPřed 7 lety
Ariana's step-by-step Persian Rice with Tadigh!
Ariana samples Iran's best nuts and dried fruits
zhlédnutí 26KPřed 7 lety
Ariana samples Iran's best nuts and dried fruits
Ariana Bundy In Khavar Khanoom's Caspian Kitchen
zhlédnutí 32KPřed 7 lety
Ariana Bundy In Khavar Khanoom's Caspian Kitchen
Ariana Bundy Samples Caspian Food Delights
zhlédnutí 20KPřed 7 lety
Ariana Bundy Samples Caspian Food Delights
TV chef Ariana making her version of Persian Ab Gousht!
zhlédnutí 21KPřed 7 lety
TV chef Ariana making her version of Persian Ab Gousht!
TV appearance - Caspian Style Beef Filet on C4's Sunday Brunch
zhlédnutí 12KPřed 7 lety
TV appearance - Caspian Style Beef Filet on C4's Sunday Brunch
Ariana's Fesenjan - A pomegranate and walnut stew
zhlédnutí 20KPřed 7 lety
Ariana's Fesenjan - A pomegranate and walnut stew
Ariana’s Persian Kitchen - Persian Pimms/آشپزخانه ایرانی آریانا - شربت پیمز
zhlédnutí 2,8KPřed 7 lety
Ariana’s Persian Kitchen - Persian Pimms/آشپزخانه ایرانی آریانا - شربت پیمز
Ariana’s Persian Kitchen - Rillette with a Lemon Saffron broth/آشپزخانه ایرانی آریانا - آبگوشت
zhlédnutí 2,9KPřed 7 lety
Ariana’s Persian Kitchen - Rillette with a Lemon Saffron broth/آشپزخانه ایرانی آریانا - آبگوشت
Ariana’s Persian Kitchen - Episode 8 (Tehran 2)/آشپزخانه ایرانی آریانا - قسمت هشتم (تهران ۲)
zhlédnutí 41KPřed 7 lety
Ariana’s Persian Kitchen - Episode 8 (Tehran 2)/آشپزخانه ایرانی آریانا - قسمت هشتم (تهران ۲)
Ariana’s Persian Kitchen - Ice in Heaven / آشپزخانه ایرانی آریانا - یخ در بهشت
zhlédnutí 17KPřed 7 lety
Ariana’s Persian Kitchen - Ice in Heaven / آشپزخانه ایرانی آریانا - یخ در بهشت
Ariana’s Persian Kitchen - Jewelled rice with fish /آشپزخانه ایرانی آریانا - مرصع پلو با ماهی
zhlédnutí 4,5KPřed 7 lety
Ariana’s Persian Kitchen - Jewelled rice with fish /آشپزخانه ایرانی آریانا - مرصع پلو با ماهی
Ariana’s Persian Kitchen - Shirin Polo / آشپزخانه ایرانی آریانا - شیرین پلو
zhlédnutí 12KPřed 7 lety
Ariana’s Persian Kitchen - Shirin Polo / آشپزخانه ایرانی آریانا - شیرین پلو
Ariana’s Persian Kitchen - Episode 7 (Kashan)/آشپزخانه ایرانی آریانا - قسمت هفتم (کاشان)
zhlédnutí 36KPřed 7 lety
Ariana’s Persian Kitchen - Episode 7 (Kashan)/آشپزخانه ایرانی آریانا - قسمت هفتم (کاشان)
Ariana’s Persian Kitchen - Fitehfaak/آشپزخانه ایرانی آریانا - ماهی فیته فاک
zhlédnutí 6KPřed 7 lety
Ariana’s Persian Kitchen - Fitehfaak/آشپزخانه ایرانی آریانا - ماهی فیته فاک
Afarin ❤
سلام. بر بانو اريانا خوشحالم هموطن شما هستم دو تا بجه داريد هم دختر و هم بسرشما خيلي زيبا و دوستداشتني هستند👏🇮🇷🌸🌺🌷🌹🌷💐🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷
Ariana bundy is so cool!🌹🌹🌹
Omg, when I was a child, I used to watch this show, nostalgic!!!
DK
Sublime Tehran! The way Miss Ariana represents her traditional cuisine with much love and gratitude. 👍👍👍
باعث افتخاری که فرهنگ غذایی ما را به ملل اموزش میدهی موفق باشی عزیزم
سلام شف عزیز. یه سوال دارم نمک به مرینیت گوشت میشه زد و باعث کشیدن آب گوشت نمیشه
Kheili khub bud. It was very good.
Awsome!😀
toasting walnuts after grinding is hard, as if you don't do it right it will burn very easily,it is safer to toast it before grinding in oven 350 degree for 15 to 20 min max,and grind it while they are hot,especially if it is first time you trying it,and saffron is usually used in tomato based stew ,no need to add saffron to be called persin!!and finally absolutely nobody use gold leaf!! even the king!!
Love from Pakistan to Iran and you for showing your beautiful country
ویدیوهات عالی وخوب هست فقط از دید من ازهمه چی تست میکنی خوب نیست ،
Beautiful lady with a beautiful stove and beautiful food! Yummmy. Thanks for vegetarian suggestions. Mushrooms, potatoes or tofu!
Looks yummmi 😋
Ariana you video is interesting and you are very entertaining also the food looks delicious🙏🙏
Nice
iranian has a fetish to bleach they hair i have some iranians friends in my college they too have dyed hair
I am sure it will be very delicious food.
Yaşasin Azerbaycan
Can you list the recipe THANK YOU! Including the measurements.
ممننون خانم اریانا🌺🌺
Why there is no more episodes of this show...???I miss the beautiful Iran...from india
Tebriz is NOT Persian
What's with the gold ? 😐😐😐
This is the first Fesenjan recipe I found 6 years ago the first time I tried to make this (my favorite) dish for myself and before I was seriously into cooking, and I fell in love -- so did all my friends. I have since strayed and tried allegedly "more authentic" versions of Fesenjan, but I always keep coming back to this. So simple, so delicious, works every-time. Thank you Ariana!
It's one of my favourite recipes. You can also make this vegetarian or use meat balls - alot of people in Iran serve it with meat balls these days. Really delicious.
Love from India
روحشون شاد. 🙏🌹
Nice food with sexy lady
Daryae mazandaran na khazar, khazars vanished, there is no khazars.
you keep saying Persian, but you have to realize Persian is referred to the ethnic group that speak Farsi as their first language not all Iranians. Let's not generalize this word. It's as absurd as you calling Iraqi Kurds Arabs or Americans English!
There is no recipe, just the method :( What are the amounts of ingredients?
Thank you for taking us on your beautiful journeys. We love watching, learning, and sharing your wonderful experiences!
Love Iran from San Francisco
I love love your persian kitchen,in fact that thanks to you we have a proper and nice series in english about our culture and food is amazing so for us young generation who studying abroad is amazing to be able to share this with our classmates😘🙏🏻😘
Shooli has red beats and vinegar, some sugar to offset the sourness of vinegar
Che ajab ye nafar raft shomal ro neshun bede! Nemidunam chera hame miran kavir!!! Mersi ke neshun dadi, vali mardome caspian region persian nistan.
Can I use pure pomgran juce
no but you can make the molasses by cooking the pomegranate juice for a while till it makes a syrup. it needs to be concentrated and regular juice would be too thin!
It's not taddig it's tah dig which means bottom of pot. ته دیگ
Control the volume of the voice-over and it will be easier listening.
Can u tell me what's the tune/sound in the beginning
Ariana, kheili dust daram, vaghti ke to mikhandi. Ariana, i really love it, when you smile.
Ariana, man fekr mikonam, ke to nafar-e khubi hasti. Bacce-ye to ham kheili khub va ziba ast. Man to ra kheili dust daram. Ariana, i really think, that you are a very good person. Your child is also very good and beautiful. I really love you a lot.
I haven't been to Isfahan. I believe, that the food from over there is also very good. I would like to visit Isfahan.
Man dar esfahan nabudam, vali kheili ziba ast. Bavar mikonam, ke ghaza ahle anja ham kheili khub ast. Dust daram ham esfahan ra bebinam.
Ghaza-ye irani ra kheili dust daram. Man ham ghaza-ye krovati ra, bosniai ra, serbi ra, ham esloveniai ra kheili dust daram. Vaghti ke man, dar Iran budam, man ziyad ghaza-ye irani ra kharidam va khordam. I really like iranian food a lot. I also like bosnian food, croatian food, serbian food, and slovenian food as well a lot. When i lived in Iran, i was buying and eating a lot of iranian food. I absolutely like it.
iran people are the most humble &loving people luv iran
Just watching these episodes makes my mouth water! I think Persian cuisine looks like one of the most delicious in the world! Too bad I’m allergic to all nuts and dates :( perhaps I’ll try cooking with some rose water instead.
Hakeem is common in India for centuries. Maybe it originated in Persia. But it is wrong to say it is found in Pakistan. Pakistan was formed only in 1947.
Thanks. Lovely recipe. Just one question- if I Cook the chicken breast 20 to 30 mins with walnut and then again for the same time after adding pamogranate mollases do I not over cook. Sorry just a question so that I get it right. Shall I cut chicken breast in thick chunks? Pls let me know