Video

Ingredients: Turai - 1 kg Carrot - 1 (big) Potato - 1 Mustard Oil - 2 tbsp Jeera - 1 tsp Onions - 2 Garlic - 10 Green chillies - 3 Salt - 1 tsp Black pepper - 1/2 tsp Red chilli powder - 1/2 tsp Dhanya powder - 1 tsp Garam masala - 1 tsp Fresh coriander - a handful Must try with 1 tsp Ghee on top. Serve hot with Rice.

Can we freeze it????? Btw I gonna try this weekend ❤❤❤

This smacks, bring it on boy 🔥

Can i substitute the garlic and ginger with Allamvellulipai paste ( ginger and garlic paste ) ?

Wow! Made me hungry. 😁

INGREDIENTS: Boiled potatoes - 2 Onion - 1 Garlic - 5 Green chilli - 2 Salt - 1 tsp Black pepper - 1/2 tsp Red chilli powder - 1/2 tsp Dhaniya powder - 1/2 tsp Garam masala - 1/2 tsp Coriander - a handful (For the slurry) Maida - 1/2 cup Salt - 1/2 tsp Black pepper - 1/2 tsp Red chilli powder - 1/2 tsp Bread - 4 to 5 slices Bread crumbs Oil - for frying

INGREDIENTS: Paneer - 100g Onion - 1 (finely chopped) Ginger + garlic + chilli paste - 2 tbsp Ajwain - 1 TSP Kalonji - 1 TSP Salt - 1 TSP Black pepper - 1 TSP Red chilli powder - 1/2 TSP Dhaniya powder - 1/2 TSP Garam Masala - 1/2 TSP Coriander - a little Wheat flour and Water to make dough. Ghee to cook Parathas.

RECIPE: To make the filling, grate 100g Paneer. To that, add Ginger+garlic+chilli paste and finely chopped onions. Add ajwain, kalonji, salt, black pepper, red chilli powder, dhaniya powder and garam masala. Also add chopped Coriander. Mix it well and soft tasty filling is ready. Stuff it inside dough and roll out the Paratha. Cook in Ghee until both sides are perfectly crispy. Serve with Chai.

Salt nahi data baki very tasty ❤❤

Yummi

Nice recipe ❤

That’s sponge gourd😂

Mene banai etani ghatiya bani 🤮🤮🤮

Oreo my life 😍

Ingredients: Ghee - 1 tbsp Potatoes - 2 Garlic - 6 Ginger - 1 inch Green chillies - 2 Salt - as per taste Red chilli powder - 1/2 TSP Turmeric - 1/4 TSP Hing - 1/4 TSP Dhaniya powder - 1/2 TSP Garam Masala - 1/2 TSP Coriander and Kasuri Methi - to garnish

Recipe for Aloo Katli 1. Heat 1 tbsp Ghee in a wok. 2. Add sliced Potatoes and fry until the edges look golden brown. 3. Then add finely chopped Ginger, Garlic and Green Chillies. 4. Season with Salt. 5. Add a few basic Masale like Hing, Red chilli powder, Turmeric, Dhaniya Powder and Garam Masala. 6. Splash some water and cover and cook for about 6 minutes. 7. Garnish with chopped Coriander and Kasuri Methi. 8. Serve hot with Parathe and Chai.

INGREDIENTS: Kala Chana - 1 cup (Soaked overnight) Potatoes - 2 Salt - 1 TSP Star Anise - 1 Bay leaf - 1 🌿 Onions - 2 Garlic - 5 Green chilli - 2 Ajwain - 1 TSP Kalonji - 1 TSP Salt - 1/2 TSP Red chilli powder - 1/2 TSP Dhaniya powder - 1/2 TSP Garam masala - 1/2 tsp Oil - 2 tbsp (to pan fry) Serve hot with lemon slices and onions.

Ingredients: Butter - 2 tbsp Garlic - 3 (finely chopped) Green chilli - 1 (finely chopped) Ginger - 1 (finely chopped) Sweet Corn - 1/2 cup Carrot - 1 (thinly sliced) Capsicum - 1 (thinly sliced) Salt - 1 TSP Black pepper - 1/2 TSP Oregano and Red chilli flakes - 1/2 TSP Fresh cream - 1/2 cup Penne Pasta - 1 cup (Cook till Al dente) Cheese slice - 2 to 3 slices Ketchup - 1 TSP Water - to adjust consistency

Please write recipe so that no idea beginners can follow please

Visited ,2019 in Bhutan..tried same sabji with rice....i loved it❤️❤️...nw I will try at home definitely..thnx fr delicious recipe🙏

Was the potato boiled and it not, wasn’t it too hard to eat?

INGREDIENTS👇 Moong Dal - 2 cups (Soak for 2 hours) Salt - 1 tsp Red chilli powder - 1/2 tsp Dhaniya powder - 1/2 tsp Garam Masala - 1/2 tsp Turmeric - 1/2 tsp Onions - 2 Capsicum - 1 Potatoes - 1 You can add more veggies of your choice like thinly sliced Beetroot, Carrot or Corn etc. Curry leaves - 1 sprig Green chillies - 2 Ajwain - 1 tsp Kalonji - 1 tsp Coriander - a handful Oil - to cook chilla in a pan

I hate this flavor

Looks yummy but please don’t add black pepper and chilli flakes.

Yummy 😋

For me it was not delicious🙁😪😔🤢

eww

You've definitely earned a subscriber after your amritsari paneer bhurji ❤️ All your recipes are so easy to make that it makes me want to cook again and again...keep going 🌻

Besan to kacha hi reh gaya

Mamma Mia!

Tea is the elixir. ❤

That looks quite amazing!

There are no curry leaves in Punjabi food

Ramen ❎ Maggi ✅

Wrong recipe. Guys don't make this shit

THAT'S BOMB

Poori Bhurji kharab ho gayi ...

This is essentially western pav bhaji but I am here for it

Will make this when I crave a sub

Looks tasty. I will try this. 😊

How long does it takes to make that?

Easy and simple love it can’t wait to try it 🎉🎉

Thank you so much for recipe... ❤ I tried it and it was soo tasty 😋

Omg!!! I tried this and this was super delicious. So simple yet so delicious 🤤

Interesting recipe... Will try

Tasty

This is not noddles

Please post more mushroom recipes

Super delicious

I just love it