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Keeno's Quest
United States
Registrace 12. 07. 2023
Hi, I’m Keeno! Restauranteur, adventurer, and now, your guide to the unexpected corners of food and culture.
Why You Should Step Outside Your Comfort Zone
If you are watching my episodes and reading this then my hopes are that you have figured out Keeno’s Quest is not a “clickbait” type of channel. I want to be as real with you as possible and share my life of adventure in hopes of inspiring you to go out and live yours! So, go push your boundaries, do something a little wild, and make heartfelt connections. Remember, most of our true growth and life’s magic happens just outside of our comfort zone.
🥤 Post Workout Smoothie:
- 8 oz Fresh orange juice
- 1 Frozen banana
- 3 oz Frozen mixed berries (raspberry, strawberry & blueberry)
- 1 Giant Teaspoon Pure Synergy Organic Superfood Powder - Buy it here on Amazon → www.amazon.com/gp/product/B000TG5LJA/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
- 2 Dashes Cayenne Pepper (trust me)
🎥 Directed and edited by Julian Arana.
🥤 Post Workout Smoothie:
- 8 oz Fresh orange juice
- 1 Frozen banana
- 3 oz Frozen mixed berries (raspberry, strawberry & blueberry)
- 1 Giant Teaspoon Pure Synergy Organic Superfood Powder - Buy it here on Amazon → www.amazon.com/gp/product/B000TG5LJA/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
- 2 Dashes Cayenne Pepper (trust me)
🎥 Directed and edited by Julian Arana.
zhlédnutí: 165
Video
The Bear vs. Real Life: Pro Chef’s Authentic Comparison
zhlédnutí 20KPřed 21 dnem
In this episode, I reveal the raw and unfiltered reality of my culinary journey, shaped by working under Michelin Star and James Beard award-winning chefs, and opening 15 different restaurants over the past 20 years. I hope you enjoy what I feel are true parallels between the intense world of The Bear and my real-life experiences. In this episode I delve into the pressures and triumphs that ali...
Does My Creole Dish Pass a Haitian Cook's Test?
zhlédnutí 847Před měsícem
South Florida has so many beautiful areas that are rich and full of culture. In this episode, I explore Little Haiti and meet Noam, the owner of Naomi’s. He was born in the back of his family's restaurant over 30 years ago. A few of the cooks who were in the room when he was born still work there today. This story and episode touched my heart! Naomi's Garden Restaurant & Lounge - naomismiami.co...
Is This The Best Chicken Parm in America? A Chef's Honest Review
zhlédnutí 577Před měsícem
I found several articles saying that the best chicken parmesan in America was right in my neighborhood. Naturally, I had to go check it out and share my honest feedback with you. I feel that so much of what you see online nowadays is over-sensationalized and "foodie influencers" are being paid to promote restaurants instead of sharing the great food spots in our cities. That's not who I am. I p...
This is Miami's Highest-Rated Food Hall...Is It Worth The Hype?
zhlédnutí 4,5KPřed 2 měsíci
Julia & Henry's just opened up in Downtown Miami in a beautiful historic building dating back to 1936 when it was a Walgreens Drug Store. It's the hottest new food hall in town and I'm excited to explore it! Check out the places I discovered in this episode below. Julia & Henry's - juliaandhenrys.com Cicchetti - eatcicchetti The Lasseter Bar - Second floor inside Julia & Henry's M...
Wynwood’s Hidden Gems: 3 Spots You Can't Miss
zhlédnutí 481Před 2 měsíci
Wynwood is a vibrant neighborhood that has recently become one of the top tourist areas in South Florida! Follow me on this quest as I take you to three of my favorite spots as a local and have some fun with the people I encounter along the way. Check out the places I discovered in this episode below. La Sandwicherie - lasandwicherie.com/ Bubba Tea n Smoothies - bubbateamiami.com/ Dasher & Cran...
I Discovered The Soul of Cuba in Miami’s Little Havana
zhlédnutí 714Před 3 měsíci
Cigars, Santaria, & Croquetas… my deep dive into Little Havana Miami Check out the places I discovered in this episode below. Little Havana - www.miamiandbeaches.com/neighborhoods/little-havana Versailles Restaurant Cuban Cuisine - www.versaillesrestaurant.com/ Botanica M&N Variedades - www.botanica8.com/ Old's Havana Cuban Bar & Cocina - oldshavana.com/ Alejandro - truecubancigar...
I Ate My Way Around Ft. Lauderdale On Skates
zhlédnutí 503Před 3 měsíci
My spontaneous skating adventure tasting some of Ft. Lauderdale's beer, sandwiches, and cookies! Check out the places I discovered in this episode below. Sistrunk Marketplace & Brewery - sistrunkmarketplace.com/ Blueprint Cookies - www.blueprintcookie.com/ Laser Wolf - laserwolf.bar/ Invasive Species Brewing - invasivespeciesbrewing.com/
Keeno's Quest Trailer
zhlédnutí 612Před 3 měsíci
Hungry for adventure? Consider me your go-to culinary explorer! I've been passionate about food, thrills, and making new connections for over twenty years during my wild adventures and world travels-and I'm here to share it all. New episodes uploaded bi-weekly on Tuesdays!
The Dopamine of getting in that flow state on a busy night where nothing in the world matters but the food, is the high that keeps me in this business. Those busy nights while stressful, are so relieving to get through.
Now you're speaking my language! I couldn't agree more! It's an amazing feeling. And then the beer after the shift hits just right!
This is a good place but food halls in Miami are getting so stupid expensive. There's another place called Shoma in Doral that used to be nice but the prices have driven everyone out. I get rent is high, but sheesh. Flanny's becomes a more attractive option every single day.
I couldn't agree more!! It's not only rent, labor, utilities, and cost of goods have all gone up so much recently. Got to love a cold beer and some nachos at Flanny's! Maybe in a future episode, I'll do something like, my favorite cheap eats...
Your editing is good, dude 💪🏻
Thank you! I appreciate you noticing the details. Takes a lot of time to make each episode.
Do you own a restaurant that Michelin certified?
No, I was an employee there. One of the best and most challenging restaurants I've ever worked in.
@KeenosQuest then stfu...keep flipping burgers and leave the art and inside scoop to the CDC's
I appreciate your comments and opinions.
the answer is it depends on so many factors whether youll endure extreme stress or just normal job "stress" some will make 10x more for working in a chill hotel where youll be payed 10x less and be screamed at everyday. it all depends on your choices
Yes, I couldn't agree more. It all depends on your choices and what environment you want to work in.
I found myself getting really emotional at certain points while watching The Bear. I'm a bartender, not a chef, but I identify so closely with the passion that goes into making this industry work. For me, it's a love that burns, and long may it do so. Great video, man.
Thank you so much! I've worked behind the bar as well and I totally understand where you are coming from. Almost all of these things can be related to the FOH as well. It's pretty much our entire industry. Where else are you going to find "In The Bizz" nights or specials? We take care of our own! Thanks again for your comment!
Great video Joaquin! 🇨🇺
So glad you enjoyed the episode! Would love to hear your thoughts on my other ones.
Props to the cameraman for having to get in the water to get those angles 😅
Yes, 100% it was no easy task! Julian is amazing!
Always inspiring to see you living life to the fullest. The level of sincere humanity in this series is off the charts. My takeaway from this is... If you don't have five minutes to spend outside and explore the world, do it for an hour.
Thank you so much for the comment! I appreciate that you see what I'm doing with this channel and understand the big picture!
Us chefs know....😮
Heard Chef! Thank you!
Great motivational message! Loved the Synergy smoothie with cayenne too!
Thank you! Yes, that stuff is magic!
I would love to see a live service from your restaurant.
Great idea, I can make that happen!
Yessssss, I love the wild and crazy thing in every day life!! Keep on being wild and raw :-)
Thank you so much! Yes I will! 100%
Totally agree with what you said about the negative consequences of the pandemic. We need this message more than ever 🙌
I'm so glad you enjoyed this episode! I hope it helps inspire you and others to go out and live a full and adventurous life!
Your channel is going to blow up. I just finished watching all your videos backwards from most recent to this one. The cinematography is so professional. I don't know how you find the time with the restaurant but I hope you can do one every week in the future. I am the Chef/owner of my restaurant also and I know it's hard to get away and do other passion projects.
Thank you so much for your comment, Chef! I really appreciate it! Yes I've got 1 day a week for now to dedicate to this, but if all goes well I'll be able to spend more time on Keeno’s Quest and start putting out episodes more frequently. And, thanks for the compliment on the quality of our production, Julian does an amazing job!
Finally some understand what it takes to feed people, and you still get bad reviews and stupid ones start review
Thank you for your comment, and yes, don't even get me started on the Yelp and Google review stuff! I'd be here forever!
There are no Michelin-starred chefs. Only restaurants are given Michelin Stars. "15 restaurants opened". Does this mean he opened 15 restaurants that he owned personally? And where are they now? Are all 15 still operating? "Opening 15 different restaurants over 20 the past years" seems like he opens one and it fails so he opens one again and so on and so forth. Seems pretty sus.
Thanks for the comment. You're right, my bad, I should have written restaurant, not chef. Yes I've been in the hospitality industry since I was 20 and have opened 15 different restaurants in several capacities, over the years, from employee to consultant or owner. Some are still open and some are not, but as you know, restaurant years are like dog years, and the likelihood of a restaurant staying open 20+ years is very low. This is a crazy difficult industry!
@@KeenosQuest Sorry, I didn't mean to throw any shade on you. It's just that I've met a few self-declared "Michelin chefs" as a former food columnist in the Philippines. What they actually meant was that they worked at a Michelin-starred restaurant for a while, or was working at a restaurant when the star was awarded. I call restaurants that have been open for 20+ years "legacy restaurants". Thanks for clearing up the "15 restaurants in 20 years" issue, haha. I've actually met someone like that. He opened an Italian restaurant, it didn't work, he turned it into a Spanish restaurant the following year, it still didn't work, he changed it to a Mediterranean/Greek restaurant after a year, still didn't work, turned it into a bar a year later, it stayed open for a couple of years. After that, I had to move so I don't know what came after. But that was four restaurants in four years. Yes, it's a crazy industry. I've been asked to cook as a guest chef a few times and I wouldn't want to have that kind of stress every day. More power to you!
Of course! My goal with this channel is to be as real and honest as possible! I'm cool with being checked. I respect that! Man that guy 4 different concepts in 4 years is wild! Talk about resolve! Can't blame you for not wanting to cook! If you're ever in Miami, reach out! Cheers!
@@KeenosQuest Thanks for the invitation, although I don't think I'll ever be able to visit the US. I'm from the Philippines and plane fare is pretty expensive. If I ever do go, I'll do my best to visit! I can teach you some Filipino dishes, hahaha. I can probably send you a few through email, hahaha, just let me know.
Yes totally understand! If that time ever comes, we'll connect! Please send over some recipes, I'd love that! Keenosquest@gmail.com
A good friend has worked in hospitality/food service for decades. She taught me a few things. She liked to joke saying that sounds like a front of the house problem. In the weeds reminds me of fishing. You get caught in a boat fishing in the weeds, you're in trouble & need to figure your way the hell out of there! Behind, on your left/right. All day that's what you have in total. True respect for people in the food service industry. It's a hard job.
Yes, I can totally see the similarities! I love fishing and have gotten weeds stuck all up in my trolling motor! I appreciate your comment! I hope you can check out some of my other episodes!
In the uk “in the weeds” is “snowed under”
Heard! It's all the same! Hahah! Thanks for watching this episode!
So glad the CZcams algorithm put you on my main page, excited to have someone in South Florida sharing spots and opinions about the food and culture! And, I’ll definitely have to come to the Jealous Fork, even from way up in Lauderdale!
Thank you for watching this episode! I truly appreciate it! Looking forward to hearing your thoughts on other videos and yes, I'll see you in Miami at Jealous Fork.
W vid
Cheers! Glad you found my channel!
So, ULTIMATELY, to nurture RICH people, RIGHT? 🙄🙄🙄
I don’t know if you watched the full episode or missed the part where I talk about small and medium sized businesses feeding the community? In addition, if you were able to see the food I’m currently serving in my restaurant, you might have noticed it’s quite humble. Where in this video did you get that forming a parallel between restaurants feeding their communities, a cooks life and the show The Bear did you understand I was talking about “ultimately nurturing rich people?” And on a completely different note, I hope in your personal life you strive to become rich and when you do so, you take care of your friends and family! Much love and success to you!
One dimensional thinking my dude. Cooking plays much bigger part than what you just said.
@@KeenosQuest Thanks for the response. I respect your mission and service to your community, but you cannot SERIOUSLY argue that “fine dining” is not ULTIMATELY catered towards a very LIMITED clientele, namely the RICH/ULTRA rich? 🙄 Please DON’T insult my intelligence by attempting to argue OTHERWISE…
That's not the point of my video. There's no discussion about the price or demographic that can afford a Michelin-star dining experience
It's super cool that he experienced that OG brutal training but can also perform and lead his own employees without it - well done, chef
Thank you! Yes, the last thing I want to do is pass that style of unhealthy leadership down to the next generation. I appreciate your comment and watching my episode!
Nice video chef. I'm just getting back into the game after 15 years our of kitchens. I always regretted not continuing my culinary journey back then and I have to see if I can make a go of it before I'm too damned old, lol. Not starting out the best, got into a dysfunctional kitchen full of lazy kids, but at least It's getting me used to the heat again :D
Thank you!! Can't blame you for getting out, getting back in is like jumping into quicksand. Haha! There's no doubt that working the line is a young person's game. I hope you're able to step back in without missing a beat and pull a hot saute pan off the range barehanded like a boss!
It's been an honor and a privilege to work under your tutelage. I learned a lot about work ethic, the restaurant industry, teamwork, and how important good food is to a good time. I met amazing people, and you continue to inspire all of us to strive for success, no matter how arduous the journey.
It was a pleasure having you work with me! You have an amazing work ethic and watching you grow over the years has been the true gift! You know I'm here for you whenever you need me. Looking forward to watching your continued success.
i would love to work in a kitchen... its my passion
It's worth giving it a shot. You might have to start on the pantry or the dessert stations, or maybe prep but trying it out for 3 months will give you a good understanding of how restaurant kitchens are run.
who tf are you?how many stars//?any awards>? or just a freakin line cook fro fast food pick up joint?\
I give a little bit of my background at the beginning of the video. But aside from my experience and success in the hospitality industry, my intentions in making this episode were to draw a parallel between most cooks' lives and the show The Bear. If that didn't resonate with you, that's ok. We all like different things. That's the beauty of humanity. I hope you have a wonderful day!
This was great, thanks for making this.😊
My pleasure!! Keeping it real and trying to do justice to the industry!
"We hire the unhirable" or in the words of the great late Bourdain, "the professional kitchen is the last refuge of the misfit".
Pablo!!! Yes exactly!! One of my favorite things about Tony was how real he always kept it! I'm doing my best to honor his memory here!
Filling in the void after Bourdain did it so well. Respect.
Those shoes are too big to fill but, I truly appreciate your words! I will continue to do my best to honor Tony's memory and produce authentic stories and content that focus on culture and gastronomy. Again, thank you for the kind words!
I'm in the TV industry and live TV production is very much like a kitchen-it's controlled chaos. I love the adrenaline rush no matter how many times i've done it. The last episode of season 3 really resonated with me, especially that Chef Luca scene, as it reflects how challenging moments can solidify one's sense of belonging, making you feel like you've truly earned your place. Finding confidence in your ability to overcome adversity is a powerful experience.
Thank you so much for your comment! I couldn't agree more with you on episode 10, I could watch episodes 1 and 10 or repeat! I also like your comparison to the TV production industry. There's nothing like a good adrenaline rush! Hope you can check out my other episodes! Cheers!
What job do you have in live tv ?
For now only CZcams and Instagram. Nothing Live yet....
How TF does this channel only have 405 subs?
I just started this channel a few months ago so I think CZcams hasn't recognized it just yet. I hope you enjoyed my videos! I have a lot more in store to share with you! Cheers!
Im on the service side of fine dining im the FB direcror of s couple resorts, and now i make more money but man 10 years of not making money because i love what i do is crazy, my friends ask me why, and i say i cant be in an office and i just love it, it has to be loved
I've worked on both sides of the house and I totally understand what you are saying! Without a doubt working in the kitchen is a labor of love! Thank you very much for your comment! Would appreciate hearing your thoughts on my other episodes.
"I hope you see this and know what we do to feed you." Fucking Heard Chef. Truth bombs all over at the end of this video. Need a second beer or a post shift after party. ❤❤❤
I know you feel what I'm saying here! I appreciate you and your comment! Keep kicking ass Chef!
"You go through great suffering together and you bond" One of my AM's called it "trauma bonding" but once you've done that bond. Man, I trust him more than some of my also trauma bonded family.
Yes without question trauma bonding works!! There's something very special about the way we bond. You know we love that post-shift drink too!
Keeno is my biggest Inpo! Love the video 😻
Love a good typo! I'm glad you liked the episode too!
Awesome vid Keeno! This is like those movie “Review” videos, but with your added experiences. Also its authentic and personal. Pretty freaking awesome. I would say this is your best video yet, and having the Bear sure helps to elevate it even more. 😊
You are awesome!! I'm so glad you enjoyed this episode! I had a lot of fun making this one!
@@KeenosQuest Yeah and thanks for making the video. I did learn a lot. I worked at several fast food joints and I remember it got hectic at times! In my favorite fast food joint I was a sandwich artist(guess the company 😁). I worked on Bird Rd in Miami and there was a drive thru. Working alone with customers in the front and at the Drive thru was hectic, BUT I treated the customers as they were guest at my home so they were always happy to wait. I actually had several customers give me their phone numbers and tell me to call them when the cookies were going to be hot and ready! LOL I loved it. Also another cool story about this job at subways, I made what I believe to be the first Cuban sandwich at Subways at the time. Of course we had to substitute the pork with the roast beef, but it still tasted good. I flatten out the bread, put on pickles, mustard, ham, roast beef and can't forget the Swiss cheese. Put it in the oven and wala, I had long life customers wanting to buy! haha Since It was custom made it(non menu item) I couldn't sell it to them, but I did give it out to my loyal customers. Well keep up the good work Keeno and maybe I will see you making some vids in Miami lol.
Love it! Thank you for sharing this story with me!
Adds jealous fork to my weekend to do list 📝 Really cool insight in this episode, kitchen life is definitely not for me, I barely want to cook my own lunch 😂
Haha! Totally understand! Thanks for the love! Hopefully, you can check out some of my other episodes.
I learned nothing. Thanks for trying!
Just a gentle question, what do you think he could do differently in his next videos?
I appreciate you more than you know! When comments like this start coming in I know I'm on the right track.
I try to make each episode authentic, honest, and high-quality. If someone doesn't connect with that, it's ok. My channel is not for them.
Wow!! I always had respect and admiration for the food industry, but this video really does make you see things and different perspective. This makes me appreciate even more than next dish I eat at a restaurant 😋
Thank you so much for the kind words! I'm so glad you enjoyed the episode! Hopefully, you can check out some of my other videos.
In my 18 years of cooking in the industry I can agree 💯% the stress is real 😅. “No time to think… JUST DO IT!” Another great video! 👏
Thank you!! I tried to be as real as possible and honor what we do and how hard it is a
@@KeenosQuest Heard!
💯💯💯
This is as real as it gets! Wow!!
Thank you so much!!
ive worked in kitchens and I just tried watching S1E01 of The Bear and I couldn't finish the first episode. I hated it.
It's intense! Can't blame you for not being able to finish it.
I loved it but I see your point - it’s full of anxiety and is chaotic. Don’t let people buzz you over not liking it
@@FarmerJAB Heard!
We loved being a part of this episode! Keeno is amazing to work with!
Thank you!
This video hits all the aspects of working in a restaurant! Love it! I'm going to go watch your other videos!
You are right! I was trying to honor the industry in the best way. Let me know what you think of my other episodes!
Yoo great vid. Dont forget to link the peanut butter vid in!
Thank you!! It's in there but just a few close-up shots.
Love this, such a cool episode!
I appreciate you! Thanks for watching!
Great episode! Coming from a family who has a restaurant where my dad is in the kitchen you’re spot on. My dad would get home and make himself a egg and beans sandwich lol. Much respect for all restaurant workers
Yesss!! I'm so glad you connected with this episode! I tried to keep it as real and honest as possible! Say hello to your Dad for me and tell him to keep up the great work!
🔝🔝🔝
Yess!!
Awesome video! Keep up the excellent content 👍
Thank you so much!! I appreciate you for watching!