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This Farm Girl Cooks
United States
Registrace 1. 08. 2018
Deanne Frieders started This Farm Girl Cooks in 2016 to share her field meals ideas, family dinners and tips for feeding farmers she learned along the way.
After realizing the impact sharing these meals could have on other families, she kept on sharing and expanded to include freezer meals, meal prep and more.
Find recipes, on the go meal ideas & more at: www.thisfarmgirlcoooks.com/
After realizing the impact sharing these meals could have on other families, she kept on sharing and expanded to include freezer meals, meal prep and more.
Find recipes, on the go meal ideas & more at: www.thisfarmgirlcoooks.com/
How to start Yeast Cinnamon Rolls
Here's how to start the dough for my Mom's Cinnamon Rolls. They're from scratch but they're super easy. Give it a try just once and you'll be (dough) hooked!
Recipe: www.thisfarmgirlcooks.com/moms-cinnamon-rolls/
thisfarmgirlcooks
Recipe: www.thisfarmgirlcooks.com/moms-cinnamon-rolls/
thisfarmgirlcooks
zhlédnutí: 117
Video
Podcast Episode 1: Field Meals for Farmers During Harvest
zhlédnutí 143Před rokem
Ten years ago I started cooking for our family without any idea what a field meal was. I have made progress, friends! Today I'm talking about what you need to know when preparing field meals for farmers during harvest. There's no right or wrong way to feed people on the go; but there are some pointers I can give! (Hint - there's a no knife rule in here!) Helpful links: 101 Ideas for Meals on th...
This Farm Girl Cooks with Illinois Pork Producers Association
zhlédnutí 86Před rokem
This Farm Girl Cooks with Illinois Pork Producers Association
The BEST Chocolate Peanut Butter Scotcheroo Bars
zhlédnutí 16KPřed 2 lety
The BEST Chocolate Peanut Butter Scotcheroo Bars
Easy Stuffed Pepper Soup in Under 20 minutes
zhlédnutí 369Před 2 lety
Easy Stuffed Pepper Soup in Under 20 minutes
How to Make a Mixed Berry Galette You'll Be Proud of
zhlédnutí 92Před 3 lety
How to Make a Mixed Berry Galette You'll Be Proud of
Healthy Chicken Fajita Recipe - Ready in 7 Minutes!
zhlédnutí 46Před 3 lety
Healthy Chicken Fajita Recipe - Ready in 7 Minutes!
Breakfast Braid with Ham, Egg and Cheese
zhlédnutí 179Před 4 lety
Breakfast Braid with Ham, Egg and Cheese
Favorite Field Meal Containers for planting and harvest
zhlédnutí 360Před 4 lety
Favorite Field Meal Containers for planting and harvest
Tips to Make Meal Prep Easier and Faster
zhlédnutí 35Před 4 lety
Tips to Make Meal Prep Easier and Faster
How to Organize A French Door Refrigerator
zhlédnutí 2,4KPřed 4 lety
How to Organize A French Door Refrigerator
How to DIY Homemade Uncrustable Sandwiches from This Farm Girl Cooks
zhlédnutí 2,5KPřed 5 lety
How to DIY Homemade Uncrustable Sandwiches from This Farm Girl Cooks
To all you cooking mommas - we've got you!
zhlédnutí 52Před 5 lety
To all you cooking mommas - we've got you!
"it's got a little kick to it!"
Seem a lot like Nanaimo bars.
I used to make these with my mom
I love that! They are soooo good!
Right when you said mayo I knew you were unseasoned whites… shame
How can I get sponsored by bread 😭😭
It's Better than Gordon ramses
I tried the mayo one time it was vomit inducing. I like eggsalad but grilled mayo is not the way.
Gotta use real mayo. technically mayo is nothing else other than eggs and oil.
disaponted
not supersede that she used mayo
Nice! However, I prefer Dave's Killer Whole Wheat Bread - Soften grass-fed cow butter to room temp and slather both sides of two bread slices out to the edges. Warm up the fry-pan to between medium & medium high and first grill each slice of bread on one side, turn one over and lay some thickly sliced extra sharp cheddar cheese on the grilled side and set the grilled side of the second piece on top of the cheese. When the side that's still against the pan is grilled, flip to grill the last side. Serve with Campbell's condensed tomato soup that was reconstituted with milk, not water. Bring to a boil, but be careful, it will boil over much more easily than when you use water.
You have to brown that beef first for sear flavor
Yes, that’s the beauty of the Instant Pot! You can do it all in one pan.
Where’s the buffalo sauce?! Lmao
I think she put about 2 drops of it in there lmao
These are my favorite holiday goodies. My mom has made these for a lot of years. Probably close to 30 years. But she uses Special K, so we appropriately call them health bars.
Yes, that’s a great variation! 🥰
Why make a video and not put the recipes with it?
Mmmmmmm
That looks soooo good I will have to try that!!!
Super easy and fun! Merry Christmas!
It turned out to be awful! I followed the directions to a TEE! And they came out hard as a rock! We had to use a knife I use to a butcher knife bones in half and I still needed a literal hammer to get it out of my pan! And “ no” I only brought it to a boil as instructed and then a simmer!
Hi there, I have made these hundreds of times; no hammer required ;) Make sure you're not pressing the mixture tightly into the pan (as in compacting). That would remove any air and they would be very hard. Thanks for your comment so I could address it!
Don't boil the sugar & syrup. Heat on med and stir just until sugar is dissolved and bubbles start. Take off the heat & add peanut butter. I always add 1/3 cup more corn syrup, 1/3 cup more peanut butter and a teaspoon of vanilla. It's never failed me. I make these at least once a month. Do NOT boil the syrup.
@@lilzabug I made my mom's recipe for the first time in 15 years… She's no longer with me to ask. Her instruction said to cool in the fridge for 10 minutes before cutting. I left them in for 20 while making caramels on the stove… When I tried to cut them, the chocolate separated & broke apart from the cereal "crust." Any tips for avoiding that?
@@stephaniek2913 I put the chocolate/butterscotch mix on while the cereal is still warm. I usually just let the bars cool on the counter for a while before I put in the fridge for a very short time just to help the chocolate get solid. Before I cut them I take them out and let them come to room temp again. Maybe the chocolate is too cold? Caramels sound good. I don't think I've ever attempted to make that. I did some chocolate peanut brittle today to send to my son. Tomorrow maybe English toffee. 'Tis the season!
@@lilzabug OK. I think you're right. I don't think I let them sit on the counter, long enough for the chocolate to sort of melt into the cereal portion. I think the chocolate cooled too quickly in the refrigerator and then I tried to cut them. Even though I sprayed the glass pan with nonstick, they were difficult to get out, and just to cut in general and that also dislodged the chocolate. I will try again tomorrow! Thanks 🙏🏻
These sound delicious 😋 i will b making these
Great job ❤
I'm hungry now lol
Then my mission is accomplished! ☺️
Wonderful recipe
What did you put in it? What kind of spices?
This is not lazy stuffed peppers where is the beef broth seasoning the Worcestershire seasoning Or Shredded cheese Also you add the seasons while frying ground beef My daughter trying to surprise me and make this recipe it is not correct at all
why would i want to peel my apples... ?
Delish!
👇 'Promo sm'
This dish tastes delicious to me served as a snack right out of the fridge.
Yummy
Sooo.... spanish rice
So you don’t know how to make Spanish rice there’s no Adobo, Sazon, Culantro evening seasoning Food coloring 🤦🏾♀️
Where's the recipe? How much flour
it reminds me of a Philly cheesesteak. I love the idea!
Yes, you’re spot on! 👍🏻👍🏻
“Yum”🤓👆
The dancing fingers made me giggle and subscribe 😀
How many tea bags did you use?Thanks!
Next time just out cilantro and onion in that pork with some salsa! You gonna love it 😊
I agree those are awesome additions!
Looks good! I'll bring the chunky salsa
can i Have some food so good frfr hello
I love the use of Greek yogurt! I usually see people use mayo
I love a healthy swap when I can swing it!! ;)
That was not crispy at all
Ha!
Amazing cook!
thanks!
Looks yummy!
Thank you, it is!!! 😋
These are my favorite! My grandma started making these every Christmas since before I was born. I'm in my 60s now. I still make them every year.
Those memories are the best! Enjoy and keep making them!
Thank You!
Love the bread
Great
Hi.. if I freeze it does the colour change ? Coz whenever leftover apple is out side without peel it gets black.. so can u please advice if I freeze them do the colours change ???
nope, the lemon juice keeps them from browning. Enjoy!
Pork is such an important commodity and I enjoyed learning more about it through your coverage on This Farm Girl Cooks!
Looks like fun. And I love all of the female farmers!
What a great way to make asparagus!
So nice 👍,❤️🌹🧑🍳