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This a brand new dish for me. Good to make in a cold day comfort food. I love it when you finished it with egg, butter , olive oil.

I’m learning a lot from your Italian cooking. Your recipes stand out compared to other Italian American recipes. Your recipes are simple but yet sophisticated delicious can’t wait to try em all . I appreciate all the details you put in and the history. Please keep making Italian recipes thank you.

another great one. i love parm cheese so definitely need to try this recipe.

great recipe. i will definitely make this asap. must be hard for you to eat out when you cook this great.

one of my top three favorite pasta seafood dish. excellent recipe

another awesome recipe can’t wait to make it.

i love your channel. i’ll try to watch all your videos. cherry tomatoes i make this dish with exact ingredients however you reduced your tomatoes much more so i’ll try it your way. thanks.

Thank you I’ll try this recipe

Looks great!

Love it...trying not to be a pasta snob, but Prince???

Great channel! Is that pan the All Clad d5? I want to get one! Thanks! From the South Shore BTW!

Great recipe. Thank you for sharing. I made it this evening and it was great. 😊

Excellent! Much like my Italian made it. Your grandparents are looking down so proud. ❤️

Very similar to my recipe except I bloom the spices first, then add other ingredients.

Looks good! .... Thanks for posting.

I’m not Italian and had never heard of such a combination. Intrigued, I made it and LOVED it. It’s now a regular and super special with my garden peppers which I now preserve in vinegar. Thanks!!

My goodness man, I wish I found your channel a lifetime ago of searching for great balls! I’m as straight as they come, but damn you have phenomenal looking balls!! Thank you so much for sharing your recipes with us.

I just found your channel, I’m sorry for your loss.

Thank You Sir, for your families recipe

Man, I wish I met you and your channel a year or 2 ago. I grew my garden with sauce in mind, with a lot of different tomatoes. If I could eat Italian food, Mexican or Korean food any day of the week. I’ve been searching for an incredible thick & rich sauce for years. Thank you for sharing.

Godfather BBQ & Italian: Can you please suggest the best canned clams to make this soup?

I make Pastina the same way. I just bought 12 boxes of it off of Amazon.

I’m an Italian fanatic and love, love, love the food.

Awesome recipe. Had some left over steamers and used those for my clams plus I just tried the Better Than Boullion clam base as my stock!! Delicious!! Thanks for sharing! ❤❤ from Vermont

nice will be making soon Thanks

🙏

Very informative, looks delicious.

Great channel, mangia mangia!

How touching and what treasured memories in your heart. God Bless your grandpatents and your patents. Tjank you for caringvand for sharing I love your recipe and ots originality and origin. The Sunday sauce is amazing.

I started growing my own tomatoes for this very reason. Can't wait to make this!

Awesome recipe, thank you for sharing. All the best.👍👍👌👌

Sause❤

"Some people don't like cheese". Whhaaaa?! Whos doesn't like cheese? Don't invite them...!

Throw the whole pound in! Wassamatter, you? Who are you saving three pieces of linguini for?

looks great man ill give it a try when my tomatoes come in. keep up the great recipes

Chris, I can’t wait to make this sauce!! Another awesome video!! Hi Tina!! ❤️🥰

Chris, I can’t express enough how happy I am that you are back and showing us these fantastic dishes!! Tina, love the addition of music to the videos and love your kitchen curtains!! ❤️🥰. Glad to have you both back!!😘

One of my all time favorites, Pasta “Sciuè Sciuè”!

Thanks for the video Chris and Tina. We had a local Italian restaurant that would serve this as the meals first course. I agree it that it reminds me of summer.

Can an Italian tell me if it’s better to cook with Olive Oil or extra virgin? I was under the impression extra virgin was for salad dressing. If Italians and Italian Americans use it for cooking I’ll consider switching.

Love your style Sir. Thank you~

Thanks

I made 10lbs of sausage using your recipe yesterday. The cherry tomato plants are growing now will come back to this recipe.

I could eat that dish on the daily 🍅🧄🌿🍷

Can't wait to make this. Once again Thumbs Up.

roma tomatoes

I learn so much watching your videos. another amazing dish. Thank you sir

Man, I can’t keep up with all these great recipes!! Another great one to try. Hey, would you be opposed to doing a series on side dishes that go with the main course? My wife and I always end up eating the same boring ones. You could go all over with like veggie variations, Mac n cheese, potatoes, and others I’m missing. If not no biggie, love your vids

Always awesome meal's sir. Love how you show and explain the ingredients also. Would love to see you're take on a dish called Utica Riggies or AKA chicken rigatoni. A dish from Utica New York.

I’ll save this to my recipe list. I’ll try it during next week. Great to see Tina involved. You make a good team. Cheers Robert down under.